Menu
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You are viewing Coco Bloom Kitchen prices confirmed by PriceListo at the following location:
3221 Waialae Avenue,
Honolulu,
HI,
96816,
US
POPULAR | |||||
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Tonkatsu Katsu Plate
Our shio koji brined tonkatsu (sliced) over a bed of red cabbage, served with multigrain rice and 2 rotating salads/sides of the day.
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$16.50 |
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*SPECIAL* Deli Sampler Plate
Plate lunch featuring our rotating deli items of the week, 2 pieces katsu ( pork katsu or tofu katsu). green or butter chicken curry. over multigrain rice or quinoa.
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$19.95 |
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Bloom Chopped Salad
13 organic vegetable salad. Romaine lettuce, purple cabbage, curly kale, cherry tomato, red onion, fresh beets, grilled kabocha, celery, quinoa, chickpeas, pumpkin seeds, and heirloom radish. (Ingredients subject to change depending on produce availability)
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$16.50 |
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Chicken Plate - Green Onion and Lemon Sesame Oil Sauce
Saute chicken cooked with scallions and salt sauce. Called “Negi-Shio”. Comes with mutigrain rice and 2 choices of deli.
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$16.50 |
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Roasted Beef Bowl
Onion shoyu-koji marinated roasted beef with our house-made shoyu base organic onion sauce. Come with multi grain rice.
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$15.60 |
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Smoked Salmon Open Toast
Smoked salmon, organic cream cheese, caper, pickled onion. Serving with small salad and seasonal house-made pickle.
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$9.50 |
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Vegan Avocado Open Toast
House made guacamole toast. Serving with salad and house-made seasonal pickle
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$9.50 |
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Vegan Beets Hummus Open Toast
House-made beets hummus toast. Chef's choice garniches. Serving with salad and house-made seasonal pickle
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$9.50 |
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Acai Bowl
Homemade acai sorbet with a lot of organic acai puree. Topped with our homemade roasted granola and fresh organic fruits. (Fresh organic strawberries, blueberries and bananas) With the choice of local raw honey or organic agave. Contains nuts.
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$13.65 |
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Plate | |||||
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*SPECIAL* Deli Sampler Plate (Plate)
Plate lunch featuring our rotating deli items of the week, 2 pieces katsu ( pork katsu or tofu katsu). green or butter chicken curry. over multigrain rice or quinoa.
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$19.95 |
N/A
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Tonkatsu Katsu Plate (Plate)
Our shio koji brined tonkatsu (sliced) over a bed of red cabbage, served with multigrain rice and 2 rotating salads/sides of the day.
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$16.50 |
N/A
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Chicken Plate - Green Onion and Lemon Sesame Oil Sauce (Plate)
Saute chicken cooked with scallions and salt sauce. Called “Negi-Shio”. Comes with mutigrain rice and 2 choices of deli.
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$16.50 |
N/A
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Ratatouille Plate (V)
Our hearty ratatouille over a bed of pearled couscous (or quinoa for a gluten-free option). Served with a side house salad.
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$16.50 |
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Tofu Katsu Plate
Gluten Free, Vegan. Organic tofu fried with gluten free panko.
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$16.50 |
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SALAD | |||||
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Bloom Chopped Salad (SALAD)
13 organic vegetable salad. Romaine lettuce, purple cabbage, curly kale, cherry tomato, red onion, fresh beets, grilled kabocha, celery, quinoa, chickpeas, pumpkin seeds, and heirloom radish. (Ingredients subject to change depending on produce availability)
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$16.50 |
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Zen Salad
Organic salad with mixed greens, edamame, deep fried eggplant, red onion, cucumber, celery, cherry tomato, green beans. Subject to change based on produce availability.
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$13.80 |
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SANDO | |||||
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Shio-koji Pork Katsu Sando
Shio koji marinated pork loin, organic purple Cabbage, gluten-free panko, Japanese katsu sauce, on La Tour Japanese milk bread. Organic mustard optional.
Benefits of Shio Koji:
A natural pro-biotic seasonin
Brings out the umami and sweetness in foods
Reduces the intake of salt
Aids for digestion
Clear the skin
Anti-aging
Contains minerals, fiber, and vitamins
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$13.20 |
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BOWL | |||||
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Roasted Beef Bowl (BOWL)
Onion shoyu-koji marinated roasted beef with our house-made shoyu base organic onion sauce. Come with multi grain rice.
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$15.60 |
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"NEW" Teriyaki Salmon Bowl
House-made teriyaki sauce salmon. Come with multi grain rice and chef's choice vegetable
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$18.80 |
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TOAST | |||||
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Smoked Salmon Open Toast (TOAST)
Smoked salmon, organic cream cheese, caper, pickled onion. Serving with small salad and seasonal house-made pickle.
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$9.50 |
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2 choice open toast
Choice of our new open toast from avocado, smoked salmon and beets hummus. Serving with salad and house-made pickle.
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$18.50 |
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Vegan Avocado Open Toast (TOAST)
House made guacamole toast. Serving with salad and house-made seasonal pickle
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$9.50 |
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Vegan Beets Hummus Open Toast (TOAST)
House-made beets hummus toast. Chef's choice garniches. Serving with salad and house-made seasonal pickle
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$9.50 |
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DELI | |||||
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Roasted Beef Deli - Small for 1
Onion shoyu-koji marinated roasted beef with our house-made shoyu base organic onion sauce.
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$9.00 |
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Roasted Beef Deli - Large
Onion shoyu-koji marinated roasted beef with our house-made shoyu base organic onion sauce.
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$20.00 |
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"ABURI" Miso Salmon Deli
Saute salmon cooked with house-made miso sauce cooked with vegetable.
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$9.80 |
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Organic Fried Potato
Fried with rice bran oil. Seasoned with Coco Bloom original blended salt.
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$7.20 |
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Cinnamon Roasted Pumpkin
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$7.20 |
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Ribbon Carrot
Sliced organic carrots, apple cider vinegar
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$6.00 |
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Multi Grain Rice | $3.00 |
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