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Τα δεδομένα αλλαγής τιμής που εμφανίζονται παρακάτω είναι η διαφορά μεταξύ της προηγούμενης και της τελευταίας εγγραφής στη βάση δεδομένων μας. Οι δύο εγγραφές θα μπορούσαν να προέρχονται από διαφορετικές πηγές, και ως εκ τούτου, θα πρέπει να χρησιμοποιούνται μόνο ως εκτιμήσεις.
Βλέπετε Coffee Sensory By Brew Lab (CY) τιμές που επιβεβαιώνονται από PriceListo στην παρακάτω τοποθεσία:
Kallipoleos 67B,
Nicosia,
CY
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WOLT SPECIALS | |||||
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Pianeta Light Blue 1kg
Cup Profile: good body, medium to high acidity, citrus and caramel aroma, sweet and smooth taste of orange peel.
Grind Beans 24 Grind for Espresso 24 Grind for Filter 24 Grind for French Press 24 Grind for Moka Pot 24 |
€24,80 |
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Pianeta Blue 1kg
Cup Profile: herbs, cocoa, brown sugar, soft acidity, round body, strong chocolate aftertaste
Grind Beans 24 Grind for Espresso 24 Grind for Filter 24 Grind for French Press 24 Grind for Moka Pot 24 |
€24,80 |
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Competition Espresso Blend 450gr
Cup Profile: good body, aroma with notes of pine, bakers chocolate and cinnamon, taste of black chocolate and berries.
Grind Beans 14 Grind for Espresso 14 Grind for Filter 14 Grind for French Press 14 Grind for Moka Pot 14 |
€14,50 |
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COFFEES
All coffee beans are prepared into a freddo espresso or hot americano
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No.1 Granitos De Ortiz 1900 Costa Rica
Origin: Santa Maria de Dotta,Tarrazu - Altitude:1900m - Variety: Typical - Processing: Black Honey - Cup Profile: Sweet plum, citrus, milk chocolate, complex acidity, syrupy body, honey sweetness in the aftertaste
Sugar no sugar 3 little sugar 3 semi sugar 3 sweet 3 Sugar preference white sugar 3 brown sugar 3 stevia 3 Milk no milk 3 little milk 3 half milk 3 full milk 3 Milk preference full fat 3 low fat 3 almond milk 3 coconut milk 3 delact milk 3 Add extra shot extra espresso shot 0 |
€3,20 |
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No.2 Divino Nino Costa Rica
Origin: San Pablo,Leon Cortes,Tarrazu - Altitude:1900m - Variety: Caturra, Catuai - Processing: Natural - Cup Profile: Blueberry, cocoa nibs, raisin, black cherry acidity, syrupy body
Sugar no sugar 2 little sugar 2 semi sugar 2 sweet 2 Sugar preference white sugar 2 brown sugar 2 stevia 2 Milk no milk 2 little milk 2 half milk 2 full milk 2 Milk preference full fat 2 low fat 2 almond milk 2 coconut milk 2 delact milk 2 Add extra shot extra espresso shot 0 |
€2,50 |
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No.3 Brumas Del Zurgui Bourbon Costa Rica
Origin: San Isidoro Heredia Valle Central - Variety:Bourbon - Altitude:1600 m - Processing:Natural - Cup Profile:Dark chocolate, cherry, molasses, creamy body, smooth mouthfeel
Sugar no sugar 3 little sugar 3 semi sugar 3 sweet 3 Sugar preference white sugar 3 brown sugar 3 stevia 3 Milk no milk 3 little milk 3 half milk 3 full milk 3 Milk preference full fat 3 low fat 3 almond milk 3 coconut milk 3 delact milk 3 Add extra shot extra espresso shot 0 |
€3,20 |
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No.4 Finca Catarata Guatemala
Origin: Acatenango, Chimaltenango, Guatemala - Altitude: 1800m - Variety: Yellow Bourbon - Processing: Fully Washed - Cup Profile: Peach, orange, citrus acidity, velvety body, excellent balance
Sugar no sugar 2 little sugar 2 semi sugar 2 sweet 2 Sugar preference white sugar 2 brown sugar 2 stevia 2 Milk no milk 2 little milk 2 half milk 2 full milk 2 Milk preference full fat 2 low fat 2 almond milk 2 coconut milk 2 delact milk 2 Add extra shot extra espresso shot 0 |
€2,50 |
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No.8 San Isidro Peru
Origin: Puno,Peru - Altitude:1500-1800m - Variety: Typica,Caturra,Geisha - Processing: Washed - Cup Profile: Toffee, brown sugar, plum, apricot, refreshing aftertaste
Sugar no sugar 0 little sugar 0 semi sugar 0 sweet 0 Sugar preference white sugar 0 brown sugar 0 stevia 0 Milk no milk 0 little milk 0 half milk 0 full milk 0 Milk preference full fat 0 low fat 0 almond milk 0 coconut milk 0 delact milk 0 Add extra shot extra espresso shot 0 |
€3,00 |
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No.9 Yirgacheffe To-La
Origin: Yirgacheffe,Ethiopia - Altitude: 1880-1920m - Variety: Mixed Heirloom - Processing: Natural - Cup Profile: Ripe blueberries, milk chocolate, banana, balanced pineapple acidity, lingering body
Sugar no sugar 3 little sugar 3 semi sugar 3 sweet 3 Sugar preference white sugar 3 brown sugar 3 stevia 3 Milk no milk 3 little milk 3 half milk 3 full milk 3 Milk preference full fat 3 low fat 3 almond milk 3 coconut milk 3 delact milk 3 Add extra shot extra espresso shot 0 |
€3,20 |
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No.11 Elida Estate Panama
Origin: Boquette, Chiriqui, Panama - Altitude: 1670-1825m - Variety: Catuai - Processing: Natural - Cup Profile: Berry, wild strawberry, syrupy, crispy acidity, lingering
Sugar no sugar 3 little sugar 3 semi sugar 3 sweet 3 Sugar preference white sugar 3 brown sugar 3 stevia 3 Milk no milk 3 little milk 3 half milk 3 full milk 3 Milk preference full fat 3 low fat 3 almond milk 3 coconut milk 3 delact milk 3 Add extra shot extra espresso shot 0 |
€3,50 |
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Organic Arabica Peru
Origin: Bongara, Amazonas, Peru - Community: Vilcaniza - Altitude: 1700m - Variety: Typica, Bourbon - Processing: Washed - Cup Profile: Floral, mandarin, caramel, malic acidity, juicy body, smooth, lingering
Sugar no sugar 2 little sugar 2 semi sugar 2 sweet 2 Sugar preference white sugar 2 brown sugar 2 stevia 2 Milk no milk 2 little milk 2 half milk 2 full milk 2 Milk preference full fat 2 low fat 2 almond milk 2 coconut milk 2 delact milk 2 Add extra shot extra espresso shot 0 |
€2,50 |
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Sumava Geisha Costa Rica
Origin: Lourdes de Naranjo, West Valley
Altitude: 1680m
Variety: Geisha
Processing: Yellow honey
Cup Profile: jasmin, tropical fruits, pineapple, juicy body, complex acidity
Sugar no sugar 4 little sugar 4 semi sugar 4 sweet 4 Sugar preference white sugar 4 brown sugar 4 stevia 4 Milk no milk 4 little milk 4 half milk 4 full milk 4 Milk preference full fat 4 low fat 4 almond milk 4 coconut milk 4 delact milk 4 |
€4,90 |
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COFFEE BEANS | |||||
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Divino Nino Costa Rica 250gr
Origin: San Pablo,Leon Cortes,Tarrazu - Altitude:1900m - Variety: Caturra, Catuai - Processing: Natural - Cup Profile: Blueberry, cocoa nibs, raisin, black cherry acidity, syrupy body
Grind Beans 13 Grind for Espresso 13 Grind for Filter 13 Grind for French Press 13 Grind for Moka Pot 13 |
€13,20 |
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Finca Catarata Guatemala 250gr
Origin: Acatenango, Chimaltenango, Guatemala - Altitude: 1800m - Variety: Yellow Bourbon - Processing: Fully Washed - Cup Profile: Peach, orange, citrus acidity, velvety body, excellent balance
Grind Beans 11 Grind for Espresso 11 Grind for Filter 11 Grind for French Press 11 Grind for Moka Pot 11 |
€11,80 |
N/A
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Mococa Brazil 250gr
Producer: Joao Hamilton - Origin: Mogiana, Brazil - Altitude: 1000m - Variety: Red Catuai - Processing:Natural - Cup Profile: Sweet, milk chocolate, herbal, red fruits, creamy body
Grind Beans 8 Grind for Espresso 8 Grind for Filter 8 Grind for French Press 8 Grind for Moka Pot 8 |
€8,50 |
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San Isidro Peru 250gr
Origin: Puno,Peru - Altitude:1500-1800m - Variety: Typica,Caturra,Geisha - Processing: Washed - Cup Profile: Toffee, brown sugar, plum, apricot, refreshing aftertaste
Grind Beans 12 Grind for Espresso 12 Grind for Filter 12 Grind for French Press 12 Grind for Moka Pot 12 |
€12,90 |
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Organic Arabica Peru 250gr
Origin: Bongara, Amazonas, Peru - Community: Vilcaniza - Altitude: 1700m - Variety: Typica, Bourbon - Processing: Washed - Cup Profile: Floral, mandarin, caramel, malic acidity, juicy body, smooth, lingering
Grind Beans 8 Grind for Espresso 8 Grind for Filter 8 Grind for French Press 8 Grind for Moka Pot 8 |
€8,20 |
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