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Appetizers
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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BASIL ROLLS (GF)
Seasoned rice paper wrapped with vegetables, grilled shrimp served with homemade sweet & sour sauce topped with crushed peanuts.
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$9.95 |
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Thai Egg Rolls
Glass noodles, minced chicken, cabbage carrot, celery. Served with sweet chili sauce.
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$9.95 |
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Crab Rangoon
Crabmeat, cream cheese, carrot, and sweet chili sauce.
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$8.95 |
↓-$1.00
-10.05%
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Panang Gyoza
Mild spice. Steam potstickers with chicken and vegetables inside. Served with panang curry sauce.
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$9.95 |
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FRIED CALAMARI
Lightly battered calamari with fresh basil leaves deep-fried to perfection. Served with homemade sweet and sour sauce.
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$10.95 |
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CHICKEN SKEWERS (GF)
Marinated chicken breast on skewers grilled to perfection served with peanut sauce.
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$9.95 |
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COLONIAL WINGS (GF)
Marinated wings fried. Served with sweet chili sauce.
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$9.95 |
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STEAMED MUSSELS (GF)
Steamed New Zealand with green curry.
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$14.95 |
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INDIAN SPICE ROTI
Wheat flour pan-fried to perfection. Served with Indian spice curry.
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$9.95 |
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Soups
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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TOM KHA GAI(GF)
White meat chicken coconut soup.
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$8.95 |
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TOM YUM GAI (GF)
Medium Spice. Chicken, lemongrass soup, kaffir lime, mushrooms and tomatoes in spicy chili broth.
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$8.95 |
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TOM YUM GOONG (GF)
Medium Spice. Shrimp, lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.
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$10.95 |
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VEGETABLES SOUP
Tofu, broccoli, cauliflower, zucchini, celery, carrot, onion in a clear vegetable broth.
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$8.95 |
N/A
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Salads
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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BEEF SALAD (GF)
Medium Spice. Grilled beef tenderloin, rice powder, lime juice, shallot, mint, Thai chili.
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$13.95 |
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SALMON SALAD (GF)
Marinated grilled wild caught salmon on a bed of spring mix with homemade ginger dressing.
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$16.95 |
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LARB GAI (GF)
Medium Spice. Minced chicken, onions, mint, cilantro, fresh lime juice with roasted rice powder.
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$12.95 |
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Crispy Duck Salad
Crispy duck salad with chili's, apples. grapes, cherry tomatoes, onions, cilantro, cashew nuts, and lime juice.
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$14.95 |
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GRILLED CHICKEN SALAD
Grilled chicken with organic spring mix, carrots, cucumber, tomato. Served with ginger dressing.
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$12.95 |
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NOODLE SOUPS | |||||
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BOAT NOODLE SOUP (GF)
Beef, meatballs, scallions, cilantros, bean sprouts with rice noodles.
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$16.95 |
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TOM YUM NOODLE SOUP (GF)
Geow Theo Tom Yum Noodle Soup, chicken and shrimp noodle soup. Known for very flavorful.
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$16.95 |
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Entrées
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Pad Thai
Sautéed rice noodles, eggs. Green onions, bean sprouts, crushed peanuts, choice of protein. Served inside an egg omelet.
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$17.95 |
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MASSAMAN CURRY (GF)
Mild spice. Sweet potatoes, regular potatoes, onions, and cashew nuts, topped with avocado, a choice of protein.
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$17.95 |
N/A
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COLONIAL FRIED RICE (GF)
Medium spice. Jumbo Shrimp, minced chicken, Thai basil, bell pepper, Thai chili, onion, Thai basil sauce topped with fried egg.
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$18.95 |
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DRUNKEN NOODLE (GF)
Medium spice. Rice noodles, green beans, mixed vegetables, basil leaves and chili paste.
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$17.95 |
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PANANG CURRY (GF)
Medium spice. Green beans, pumpkin, bell peppers, basil leaves with a choice of protein.
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$17.95 |
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PAD GRA PAO (GF)
Mild spice. Stir-fry with vegetables in spicy basil sauce and fried egg. Served with steamed rice.
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$17.95 |
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Colonial Viet Bun
Grilled jumbo shrimp, grilled pork, egg rolls on a bed of vegetables and vermicelli. Served with homemade sauce.
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$18.95 |
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GREEN CURRY (GF)
Medium spice. Green bean, broccoli, cauliflower, zucchini, bell pepper, bamboo, Thai eggplant and basil leaves.
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$17.95 |
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MIXED VEGETABLES (GF)
Sautéed broccoli, cauliflower, carrot, onion, zucchini, green bean, bell pepper in brown sauce.
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$17.95 |
N/A
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Kitchen's Specials
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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GINGER SEA BASS (GF)
Mild spice. Braised wild caught sea bass on a bed of mixed vegetables with ginger & scallions.
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$39.95 |
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PANANG SALMON (GF)
Medium spice. Grilled salmon with zucchini, carrots, basil leaves, and panang curry sauce.
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$32.95 |
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YELLOWTAIL SNAPPER
Mild spice. Whole fried snapper served with curry and three flavored sauces.
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$39.95 |
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CRISPY DUCK
Crispy duck breasts with a choice of basil, curry or tamarind sauce.
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$34.95 |
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COLONIAL BEEF
Sautéed sliced beef with onions, scallions, topped with crispy noodle. Served with steamed rice.
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$20.95 |
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PORK CHOP (GF)
Grilled marinated pork chop served with
sautèed green beans and asparagus. Served with steamed rice.
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$21.95 |
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PANANG SCALLOPS (GF)
Medium spice. Jumbo sea scallops, basil leaves, and chopped bell peppers with panang curry sauce.
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$37.95 |
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Desserts
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Sweet Mango Sticky Rice | $8.95 |
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Coconut Cake | $8.95 |
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Tempura Cheese Cake | $8.95 |
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Lemon Cake | $8.95 |
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COLD DRINKS | |||||
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Thai Iced Tea | $3.00 |
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Lemonade 20 Oz | $3.50 |
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Sprite 20 Oz | $3.50 |
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Sweet Tea | $2.95 |
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Coke 20 Oz | $3.50 |
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Diet Coke 20 Oz | $3.50 |
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Coke Zero 20 Oz | $3.50 |
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Ginger Rale 20 Oz | $3.50 |
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Unsweetened Tea | $2.95 |
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