Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Copper Rill Restaurant prices confirmed by PriceListo at the following location:
415 River Parkway,
Idaho Falls,
ID,
83402,
US
Jump to Section
Show
Hide
Appetizers | |||||
---|---|---|---|---|---|
Curried Chicken Skewers
Served under a mild golden curry sauce with green onion and sesame seeds.
|
$7.00 |
N/A
|
|
|
|
Button Mushrooms
Stuffed with a mild Italian sausage stuffing, fresh herbs, cheese blend, and a pesto basil sauce.
|
$9.00 |
N/A
|
|
|
|
Baked Brie Cheese
Stuffed with sun-dried tomato and basil compote. Served with crostinis.
|
$9.00 |
N/A
|
|
|
|
Fresh Spinach & Artichoke
Dip in a Parmesan cheese blend and spices. Served with crostinis.
|
$9.00 |
N/A
|
|
|
|
Maryland Style Crab Cakes
Baked golden and served with a lemon and caper dill beurre blanc sauce.
|
$13.00 |
N/A
|
|
|
|
Edamame Soy Beans
Sautéed in clarified butter with garlic and sea salt.
|
$4.00 |
N/A
|
|
|
|
Garlic Shrimp
Sautéed in red pepper flakes, parsley and white wine butter sauce. Served with crostinis.
|
$9.00 |
N/A
|
|
|
Salads
Creamy blue cheese, Italian vinaigrette, ranch, Thousand island, citron, balsamic vinaigrette, raspberry vinaigrette, honey mustard.
|
|||||
---|---|---|---|---|---|
Pear & Cashew Salad
With mixed greens and Asiago cheese in a honey infused balsamic vinaigrette.
|
$9.00 |
N/A
|
|
|
|
Spinach Salad
Tossed with apple cider bacon vinaigrette, toasted almonds, red onion, red apple and blue cheese crumbles.
|
$9.00 |
N/A
|
|
|
|
Rosemary Chicken
Tossed with mixed greens, feta cheese, sun-dried cranberries, pine nuts and finished with raspberry vinaigrette.
|
$12.00 |
N/A
|
|
|
|
Chèvre Goat Cheese
Wrapped in puff pastry and served over mixed greens tossed with green apple, red onion, walnuts, and balsamic vinaigrette.
|
$9.50 |
N/A
|
|
|
|
Maple Soy Salad
With poached fresh Atlantic salmon over mixed greens, pecans, Parmesan, and maple soy vinaigrette.
|
$13.00 |
N/A
|
|
|
|
Copper Rill House Salad
Mixed greens tossed with tomato, cucumber, carrot, red onion, herb croutons and topped with cheddar cheese.
|
$3.00 |
N/A
|
|
|
|
Caesar Salad
With romaine lettuce, zesty caesar dressing, herb croutons, and fresh Parmesan cheese.
|
$9.00 |
N/A
|
|
|
Pastas
Served with choice of house soup or copper rill house salad.
|
|||||
---|---|---|---|---|---|
Asian Pan
Fried noodle stir fry with steak, shrimp or chicken. Served with a variety of vegetables.
|
$15.00 |
N/A
|
|
|
|
Sautéed Shrimp & Chicken
Tossed in fusilli pasta with a rich lobster sauce and topped with fresh Parmesan cheese.
|
$16.00 |
N/A
|
|
|
|
Butternut Squash
Hand made ravioli with ricotta cheese and spices. Topped with a sage and blue cheese cream sauce.
|
$14.00 |
N/A
|
|
|
|
Italian Sausage Pasta
With linguine, bell pepper, mushroom, basil, and onion in a zesty marinara sauce. Topped with fresh Parmesan cheese.
|
$14.00 |
N/A
|
|
|
Entrées
Served with seasonal vegetables and choice of house soup or copper rill house salad.
|
|||||
---|---|---|---|---|---|
Black & Blue Filet Mignon
Served over a creamy gorgonzola sauce and roasted garlic mashed potato.
|
$30.00 |
N/A
|
|
|
|
Chicken Wellington
Stuffed with mushroom duxelle wrapped in puff pastry and served with roasted garlic mashed potato.
|
$17.00 |
N/A
|
|
|
|
Flat Iron Steak
Topped with mushroom madeira wine sauce and served with roasted garlic mashed potato.
|
$21.00 |
N/A
|
|
|
|
Baked Haddock
Topped with a lobster mango salsa and served with confetti orzo.
|
$19.00 |
N/A
|
|
|
|
Bone in Pork Rib Eye
With shrimp infused barbeque sauce, apple wood bacon and caramelized onions. Served with roasted garlic mashed potato.
|
$21.00 |
N/A
|
|
|
|
Pan Seared
Fresh Atlantic herb crusted salmon served with fire roasted tomato relish and confetti orzo.
|
$19.00 |
N/A
|
|
|
|
Prosciutto Wrapped Tiger Shrimp
With snow crab cream sauce, green onion and mushroom. Served with confetti orzo.
|
$18.00 |
N/A
|
|
|
|
Thai Lamb Chops
Marinated in hoisin, honey, garlic, red curry, and toasted sesame seeds. Served with a basmatti rice blend.
|
$28.00 |
N/A
|
|
|
|
Pan Seared Apricot Chutney Rib Eye
Served with a green peppercorn bourbon sauce and roasted garlic mashed potato.
|
$26.00 |
N/A
|
|
|
|
Rendered Duck Breast
Prepared to temperature with plum wine sauce and a basmatti rice blend.
|
$23.00 |
N/A
|
|
|
Add your rating
Thank you!