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You are viewing Cork and Fork Osteria prices confirmed by PriceListo at the following location:
4434 Carlisle Pike,
Camp Hill,
PA,
17011,
US
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Salads | |||||
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Roasted Salad
Gluten Free. Butternut squash, zucchini, green beans, red onions, prosciutto cotto topped with ricotta salata cheese.
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$11.00 |
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Golden Beet
Gluten Free. Golden beets, tuscan kale, pistachio pesto, golden raisins, pancetta tossed with goat cheese dressing and honey white balsamic.
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$10.00 |
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Pesto Caesar
Romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino.
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$10.00 |
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Avocado
Gluten Free. Spring mix, red onions, red peppers, pine nuts and citrus vinaigrette.
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$10.00 |
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Butternut Squash Salad
Gluten Free. Baked butternut squash, cherry tomatoes, walnuts, burrata cheese, caramelized pears, frisée lettuce, honey balsamic reduction.
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$10.00 |
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Greek Brussels
Gluten Free. Shaved brussels sprouts, plum tomato, olives, roasted corn, cucumbers, walnuts, feta with cucumber vinaigrette.
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$10.00 |
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Sandwiches
Sandwiches are served with spring mix tossed in lemon vinaigrette salad or chips.
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Beef Sliders
Brioche buns, sirloin steak patties, remoulade sauce, dolce gorgonzola and caramelized cipollini onions.
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$14.00 |
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Grilled Chicken
Focaccia bread, romaine, roasted cherry tomatoes, pesto Caesar dressing and melted gouda cheese.
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$12.00 |
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The Tuscan
Focaccia bread, prosciutto di Parma, soppressata, fresh mozzarella, romaine and sun-dried tomato pesto.
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$12.00 |
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Soup of the Day | $5.00 |
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Meat & Cheese | |||||
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Baby Jesus
France, sweet, dry sausage.
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$6.50 |
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Soppressata
Italy , red wine aged salami.
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$6.50 |
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Hot Coppa
Italy pork shoulder cut, salted and hand-rubbed with spice.
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$6.50 |
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Prosciutto Cotto
Italy , dry heat baked ham with Mediterranean herbs.
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$6.50 |
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Prosciutto Di Parma
Italy , cured pork, aged 10-12 months.
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$6.50 |
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Stilton
Leicestershire cow's milk, blue veined semi-soft creamy, subtle sweetness and robust.
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$6.50 |
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Gouda
Netherlands , cow's milk semi-soft deep, tangy, nutty with caramel notes.
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$6.50 |
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Merlot Bellavitano
Wisconsin cow's milk soaked in fine merlot - rich, creamy, berry and plum notes.
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$6.50 |
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Monte Enebro
Spain goat cheese, soft acidic, lemony, pungent, tangy.
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$6.50 |
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Rosemary Brigante
Italy , sheep's milk, semi soft, infused with savory rosemary herbal sweet cream flavor.
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$6.50 |
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Pasta | |||||
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Crab Ravioli
Crab, ricotta and cilantro filled, creamy white crab sauce with red bell peppers and red onion.
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$13.00 |
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Gnocchi
Creamy cherry tomato sauce and parmesan.
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$10.00 |
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Pappardelle
Pappardelle with basil, pork sauce and burrata cheese.
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$13.00 |
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Ziti with Salmon
Vodka sauce and parmesan.
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$13.00 |
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Fettuccini Carbonatta
Maple wood smoked bacon, dice shallots, chopped garlic, egg yolk, cream, parmesan and scallions.
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$12.00 |
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Cacio E Pepe with Truffle
Spaghetti, black pepper, pecorino Romano and truffle oil.
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$11.00 |
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Pizza | |||||
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Pistachio
Pistachio pesto, mozzarella, parmesan, arugula and pistachio dust.
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$15.00 |
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Carne Amore
Bacon, salsiccia, soppressata, crushed tomatoes, and mozzarella.
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$16.00 |
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Soppressata (Pizza)
Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan.
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$15.00 |
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Polpetta
Crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone.
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$16.00 |
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Funghi
Bianca sauce, cremini, shiitake, oyster mushrooms and caramelized onion.
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$15.00 |
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Margherita
Crushed tomatoes, mozzarella and basil.
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$13.00 |
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De La Nonna Pizza
Bianca sauce, confit potatoes, fennel sausage, red onions and an egg topped with truffle oil.
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$16.00 |
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Burrata Pizza
Burrata, sautéed spinach, garlic, caramelized cipollini onions, balsamic reduction.
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$16.00 |
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Small Plates | |||||
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Arancini
Three mozzarella and risotto balls topped with crushed tomatoes and provolone cheese.
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$10.00 |
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Oven Roasted Brussels Sprouts
Gluten Free. Pancetta, shallots and sherry vinegar.
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$9.00 |
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Whisked Sheep's Milk Ricotta
Vincotto, extra virgin olive oil and fresh herbs.
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$10.00 |
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Roasted Cauliflower
Breaded cauliflower with red sauce and parmesan.
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$8.00 |
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Veal, Beef & Ricotta Meatballs
Crushed tomatoes with parmesan.
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$10.00 |
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Eggplant Parmesan
Burrata, parmesan and vodka sauce.
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$9.00 |
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Scallops Risotto
Gluten Free. Sautéed jumbo scallops, maitake mushrooms over creamy risotto topped with truffle oil.
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$15.00 |
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Spaghetti Squash
Gluten Free. Shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino.
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$11.00 |
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Buffalo Chicken Meatballs
Buffalo sauce, blue cheese and celery.
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$10.00 |
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Sautéed Octopus
Gluten Free. Fingerling potatoes and salsa Verde.
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$10.00 |
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Bruschetta Burrata
Crostini topped with burrata cheese, caramelized apples and butternut squash, honey white balsamic pecans.
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$9.00 |
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Classic
Crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil and balsamic vinegar.
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$6.00 |
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Rosemary Flatbread
Olive oil, fresh rosemary, sea salt.
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$5.00 |
N/A
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