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You are viewing Cork & Olive Bistro prices confirmed by PriceListo at the following location:
1061 South Sun Drive,
Lake Mary,
FL,
32746,
US
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Desserts | |||||
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Limoncello Mascarpone Cream Cake
Alternating layers of sponge cake and lemon-infused mascarpone cream.
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$10.00 |
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Tiramisu
Traditional Italian style with ricotta and mascarpone cheese in a Kahlua-espresso reduction.
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$10.00 |
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Florida Sunshine Cake
Made with Indian river orange juice plucked from trees during their peak moment of freshness, with orange ganache and topped with white Belgian chocolate.
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$10.00 |
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Flourless Chocolate Cake
This Chocolate cake is Flourless and Gluten Free. Enjoy responsibly.
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$10.00 |
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Chocolate Dipped Cannoli (2) Large
"Cannoli" is one of the best known and loved desserts in the Sicilian tradition. The baked pastry shells are filled with a cork and olive signature cream.
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$10.00 |
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Entrees
All entrees include a side salad.
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Chicken Parmesan
Breaded baked chicken, fresh mozzarella, and tomato sauce served with spaghetti.
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$26.00 |
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Chicken Marsala
Madeira soaked mushrooms, crispy prosciutto, sweet creamy marsala demi-glaze, and served with linguini.
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$26.00 |
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Spaghetti and Meatballs
Spaghetti topped with mama's meatballs.
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$26.00 |
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Chicken Piccata
Traditional piccata sauce with capers and fresh lemon served with linguini.
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$26.00 |
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Chicken Alfredo
Traditional alfredo sauce with sun-dried tomatoes served on a bed of linguini.
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$26.00 |
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Fra Diavolo
Spicy seafood pasta, linguini, shrimp, scallops, fried calamari, and baby clams.
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$42.00 |
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Eggplant Tower
Breaded eggplant, ricotta, fresh mozzarella, basil, aged parmesan with tomato sauce, and served with spaghetti.
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$26.00 |
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Gnocchi Bolognese
Hand-rolled asiago filled gnocchi topped ground beef, veal, and pork in our ricotta marinara sauce.
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$26.00 |
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Gnocchi Sorrentino
Hand-rolled asiago filled gnocchi in mushroom reduction.
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$26.00 |
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Cavatappi Primavera
Assorted vegetables with cavatappi pasta in our herb oil sauce.
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$26.00 |
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The New York Strip
Aged 10oz USDA steak, served with seasonal vegetables, red-skinned garlic mashed potatoes.
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$55.00 |
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Lobster Ravioli
Chef's choice Maine lobster stuffed ravioli topped with lobster meat in bisque reduction sauce.
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$45.00 |
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Salmon
Grilled salmon topped with chef's special mango dijon sauce served with seasonal vegetables and red-skinned garlic mashed potatoes.
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$42.00 |
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Appetizers | |||||
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Mama's Meatballs
Grass-fed beef, veal, pork with veal marrow reduction topped with Sunday sauce and shaved parmesan.
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$16.00 |
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Calamari
Lightly fried calamari with marinara and garlic aioli.
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$17.00 |
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Fiocchetti
Braised pear and cheese-filled pasta topped with a sweet creamy reduction.
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$17.00 |
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Garlic Truffle Fries
Thinly sliced hand-cut fried potatoes, topped with garlic, parmesan cheese, and truffle oil.
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$13.00 |
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Soup & Salad | |||||
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Soup of the Day
Bowl of our chef's featured soup of the day.
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$12.00 |
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Clam Chowder
Bowl of our chef's award-winning new England classic loaded with clams.
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$14.00 |
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Heirloom Beet
Gold and red beets gorgonzola, candied walnuts, baby arugula, pickled red onions, and balsamic vinaigrette.
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$15.00 |
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Caesar
Romaine, parmigiana reggiano, homemade croutons and our Caesar dressing.
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$12.00 |
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House
Romaine, fresh sliced cucumbers, tomatoes, red onions, homemade croutons, and house dressing.
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$12.00 |
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