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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Corks prices confirmed by PriceListo at the following location:
4342 California St,
San Francisco,
CA,
94118,
US
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Fettuccine Primavera Paste
Home-made fettuccine pasta with seasonal vegetables in a tomato sauce.
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$18.50 |
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Fettucine Alla Bolognese Paste
Home-made fettuccine pasta. Served with a classic bolognese sauce.
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$18.00 |
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Tagliolini Rossi Alla Quaglia Paste
Home-made red beet tagliolini. Served with a quail ragu on a bed of a taleggio fondue.
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$23.00 |
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Gnocchi Al Pesto di Noci e Gorgonzola Paste
Classic Italian potatoes gnocchi in an almond pesto and Gorgonzola cheese sauce.
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$20.00 |
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Tagliolini Neri al Granchio Paste
Home-made black ink tagliolini sauteed with crab meat, teardrop tomatoes, and roasted garlic in a white wine sauce.
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$23.00 |
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Paste | |||||
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Fettucine Alla Bolognese Paste (Paste)
Home-made fettuccine pasta. Served with a classic bolognese sauce.
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$18.00 |
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Fettuccine all'Amatriciana Paste
Home-made fettuccine pasta in a spicy tomato sauce with red onion and sauteed guanciale.
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$18.00 |
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Fettuccine Primavera Paste (Paste)
Home-made fettuccine pasta with seasonal vegetables in a tomato sauce.
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$18.50 |
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Tagliolini Rossi Alla Quaglia Paste (Paste)
Home-made red beet tagliolini. Served with a quail ragu on a bed of a taleggio fondue.
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$23.00 |
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Pappardelle al Coniglio Paste
Home-made pappardelle pasta sauteed with a rabbit ragu and prunes.
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$23.00 |
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Tagliatelle al Cinghiale Paste
Home-made cocoa fettuccine sauteed with a braised wild boar in a red wine reduction sauce.
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$23.00 |
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Tagliolini Neri al Granchio Paste (Paste)
Home-made black ink tagliolini sauteed with crab meat, teardrop tomatoes, and roasted garlic in a white wine sauce.
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$23.00 |
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Gnocchi Al Pesto di Noci e Gorgonzola Paste (Paste)
Classic Italian potatoes gnocchi in an almond pesto and Gorgonzola cheese sauce.
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$20.00 |
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Dolci del Giorno Paste
Fresh home-made dessert.
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$12.00 |
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Insalate and Antipasti | |||||
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Prosciutto e Burrata
18 month black label prosciutto di parma with fresh arugula topped with fresh burrata cheese.
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$17.00 |
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Tartara di Tonno
Fresh ahi tuna tartar with capers, avocados, red onion, and aged balsamic vinegar.
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$16.00 |
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Insalata Nizzarda
Nicoise salad with lettuce, green beans, tomatoes, tuna, and hard boiled eggs with a mustard dressing.
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$13.50 |
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Caesar Salad
Classic Caesar salad with Romaine hearts, shaved Parmesan cheese, croutons, anchovies, and Ceasar dressing.
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$12.50 |
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Caprese
Fresh mozzarella cheese, tomatoes with an olive oil basil dressing.
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$13.50 |
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