Crespo Whiskeys & Wines Menu Prices

ABV: 43% Their Story: Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years, our bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.

(93.7 Proof) Their Story: "1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide."

ABV: 40% Their Story: "Highlands, Scotland- Reserved as the heart of Dewar's blends, limited quantities of Aberfeldy single malt are now available. At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is elegant, with pronounced spice and hints of orange.

ABV: 40% Their Story: Natterjack Irish Whiskey is a unique blend, triple distilled in true Irish spirit and carefully crafted using Irish and American techniques. A smooth, almost creamy palate of orange, orange zest, spice, cedar and notes of Tobacco. Clean fresh finish.

ABV: 52% Their Story: Backbone Prime is a blended bourbon meaning at least 51% of the blend is straight bourbon. Our proprietary blend includes different ages of Straight Bourbon and a combination of Straight Rye and Wheat whiskey. Lastly, we add just a little “old” Light Whiskey to boost the strength and complexity of the blend. The 104 proof makes this bourbon great to drink in an Old Fashioned, or sipped by itself.

ABV: 47% Their Story: This is a collaboration between two whiskey legends, Fred Noe, Jim Beams seventh-generation Master Distiller, and Shinji Fukuyo, Suntorys fifth-ever Chief Blender. It is unlike anything you have ever tried before. A Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. Legent has brought together over 225 years of bourbon-making heritage and nearly 100 years of Japanese whisky artistry. It's a unique collaboration between two of the world's most revered whiskey makers. And just like a traditional bourbon, Legent starts with premium grains, like corn, rye and malted barley, and is aged in select white oak barrels.

ABV: 45% Their Story: Oaky, smoky, and spicy. The dry, clean flavor is mellow and spiced with rye, not hot in the throat. This 90-proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.

ABV: 50% Their Story: This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.

ABV: 45% Their Story: A blend of intense, fruity malt whiskey and the smoothest grain whiskies that have slowly matured in first-fill Bourbon casks, Roe & Co is a contemporary premium blended Irish whiskey. Non-chilled filtered and bottled at 90 proof, this light blend offers a sophisticated yet sweet flavor with notes of spiced pear and woody vanilla for an easy drinking, smooth spirit. Mix with soda water and apple juice, then pour into an ice-filled highball glass for a refreshing tasting Roe & Roots cocktail.

ABV: 45% Their Story: Mingling multiple Bourbon recipes is an art in itself. Four original and limited Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create a perfectly balanced Small Batch of Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth, and pleasantly long. Best enjoyed straight up, on the rocks, or with a splash On the nose is mellow spice, rich fruit, hints of sweet oak, and caramel. The palate is mellow, with ripened red berries, and dried spice, well-balanced, and rich. The finish is soft, smooth, and pleasantly long.

Paso Robles, CA ABV: 13.5%

Dark aromas of ripe blackberries, currants and a hint of spice. This 100% Cabernet Sauvignon coats the palate with dense layers of black cherry, cocoa nib, forest floor and soft hints of cedar. Full-bodied and well proportioned, this wine carries through to a vibrant and lively finish.

ABV: 14.5% Their Story: Wine Enthusiast -California - "French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut hillside Cabernet is a wine that is fierce, brave, and delicious."

ABV: 14.5% Their Story: Les Garrigues Cotes du Rhone is reminiscent of the local, lusty, easy-drinking reds in Southern France that are downed by the pitcher in the local cafes. The wine gets its name from the French word, Garrigues, which means "underbrush of wild herbs and spices". The indigenous Garrigues which grow wild throughout Southern France is said to impart a slightly spicy flavor to the wines of the region.

Vin de France ABV: 12.5%

ABV: 13.9% Their Story: Perpetuity Cabernet Sauvignon’s sumptuous black-fruit flavors pair perfectly with beef (think: roasts, steaks, burgers) or it would be equally delicious with lamb, bison, or pork. If vegetarian is more your style, it’s a beautiful match with hearty vegetable stews and tomato-sauced pasta. Bill Knuttel is a legendary winemaker and former president of the California Cabernet Society (with stints working for famed wineries Saintsbury and Chalk Hill). Because we go way back with Bill, customers like you have special access to his boutique releases, like this one. He’s crafted a thrilling Cab, from premium Sonoma, that has everything fans crave: a full body, bold black fruit and spice flavors and oh-so-velvety tannins.

Lisboa, Portugal ABV: 14% Blend: 35% Touriga Nacional, 25% Tinta Roriz 25% Syrah, 15% Alicante Bouschet

ABV: 13.5%Their Story: Aromas of blackberry with spicy tones (clove and cinnamon) from American oak, mild tobacco, and light balsamic notes. The Tempranillo variety shows its typical elegance and complexity. Fresh and silky tannins, develop a great volume and structure. Long and tasty ending with an extraordinary after-nose aroma. Pair with Medium-aged cheeses. White and red meats. Lamb, cooked fish, and stews such as tuna with potatoes, beans, and beans with partridge.

ABV: 14.5% Their Story: An intoxicating nose of vividly bright fruits, wet stone, and hints of tobacco notes all leap from the glass. A well-structured wine with juicy acidity is balanced by tiers of rich ripe berries, plums, and licorice. A touch of new oak adds texture while layers of shaved chocolate and ripe tannins meld together to create a long, luxurious finish. Blend: 88% Cabernet Sauvignon, 6% Merlot, 6% Malbec

ABV: 12.5% Their Story: Te Henga follows suit with intense aromas and flavours of lime blossoms, kiwi, herbs and a graprefruit hint ending with a lifted, refreshing finish. Enjoy with cedar-planked salmon, mussels or grilled vegetables.

ABV: 12.5% Their Story: There’s Pinot Grigio and then there’s depth. This wine has it in spades. From the aroma to the palate. Lilac, tangerine, alpine strawberry, golden straw, and Italian melon. With density to spare. Minerally, long and lingering. An Italian tour de force.

ABV: 12% Their Story: Produced in gnarly, weather-beaten vineyards. Grown, made, and bottled in Joostenberg Estates, Paarl, South Africa. Due to minimal filtration, a small amount of mineral deposit might occur in the bottle. Fruit forward and fresh. Typical Chenin Blanc aromas and flavors of baked apples and tropical fruits. There is a chalky character that seems to be typical of these vineyards in most vintages. A dry white wine for any occasion, with or without food.

ABV: 12% (Organic) Their Story: The grapes are fermented at low temperature in stainless steel tanks for a long period to preserve the complexity of the aromas. It is plump and juicy, zesty with tangy flavors of Meyer lemon, Honeycrisp apple, pickled ginger and white stone. A delicious Pinot Grigio, a little more rich and full than the same wines produced in the North Italy.

(14.5% ABV) (Vegan/Gluten-free) Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

ABV: 14% Their Story: An absolutely beautiful biodynamic Vouvray made from 45 year old+ Chenin Blanc vines with indigenous yeast. Fresh apple, pear and spices on the nose. Very pure and focused in the mouth, offering juicy pit fruits, a hint of honeydew, and fresh citrus zest. Florent Cosme has deep roots in Vouvray, with his family having been in the village for generations. Being the youngest sibling in the family, the vineyards originally owned by his grandmother, went to his older brother Mathieu. This small speed bump would not stop young Florent from pursuing his dream of making wine in his sacred home village. After finishing oenology school, he took a full-time position with famed Vouvray producer Vincent Careme as one of his key vineyard managers. In 2010, he quietly accrued some beautiful, old vine parcels along the Premiere Cote of Vouvray (the steepest and rockiest section of Vouvray – home to the best vines of the village). During nights and weekends, he would work his 4 ha of vines organically, eventually making his first vintage in 2011. Today he has committed himself full time to his small, but growing domaine. Only indigenous yeasts are used, never any malo, and the wines are aged in older 400L barrels. With his small domaine, Florent is part of a young and talented group of vignerons who have elevated this noble appellation through organic farming and non-interventionist winemaking.

ABV: 43% Their Story: Head Distiller Adam Hannett has individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Loch Indaal in premium American oak, it is a testament to the quality of our ingredients. (Islay - Scotland) 2021 San Francisco World Spirits Competition Double Gold Medal Winner

ABV: 50% Their Story: New Riff Distilling’s core Rye whiskey is full-bodied, offering a hugely spicy character. Building upon America’s 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mash bill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration.

ABV: 60.02% Overall this is a great representation of the craft distillery movement in Oregon, the finest ingredients, hand craftsmanship and a great bourbon. Opening with soft, warm, vanilla notes, expanding to a spicy mid-palate with a finish that’s all silk and honey.

ABV: 46.85% Their Story: "1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide."

ABV: 45% Their Story: Mingling multiple Bourbon recipes is an art in itself. Four original and limited Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create a perfectly balanced Small Batch Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks or with a splash On the nose is mellow spice, rich fruit, hints of sweet oak and caramel. The palate is mellow, ripened red berries, dried spice, well-balanced, rich. The finish is soft, smooth, and pleasantly long.

ABV: 40% Their Story: An explosive taste that is bold with its own unique earthy character, made with 100% Canadian prairie rye, Alberta Premium is the original 100% rye. Authentic prairie rye, this whiskey has a rich gold color, and aromas of banana, toffee, and light spice. Expect the flavor to be mellow and smoky, with a finish of vanilla and spice.

ABV: 40% Their Story: "Highlands, Scotland- Reserved as the heart of Dewar's blends, limited quantities of Aberfeldy single malt are now available. At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is elegant, with pronounced spice and hints of orange.

ABV: 47% Their Story: "James Ownby Reserve is a premium whiskey born in the Smoky Mountains and crafted with tradition passed down from one generation to the next. This is a delightful Tennessee whiskey that everyone will love!"

ABV: 50% Their Story: A premium Single Barrel Bourbon with a taste you’ll want to savor again and again. Complex, full bodied and surprisingly smooth with a delicate long finish that’s unbelievably mellow. Contains hints of ripe plum, cherry and other fruits, mild spices, plus sweet aromas including caramel, cocoa, vanilla and maple syrup. Drink straight up or on the rocks. Dried spice, pear, cocoa, vanilla & maple syrup on the nose. The palate has hints of ripe plum and cherries, robust, full body, mellow. Smooth and delicately long on the finish. Mash Bill: 60% Corn, 35% Rye, 5% Malted Barley

ABV: 46.5% Their Story: The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold – the renaissance of rye.

Aged in Minnesota-made oak barrels for 18 months. Bødalen is named for an idyllic Norwegian valley on the edge of a massive glacier. The mash bill is 60% heirloom corn, 30% Hazlet rye and 10% malt barley. Nose offers aromas of toffee, sweet corn and orange zest. The entry is both peppery and vegetal, with a woodsy depth. The finish is surprisingly long, rich and persistent with notes of bitter chocolate and brown sugar.

As the saying goes…all good things take time. And we took our sweet time selecting premium ingredients, meticulously milling the grain, working and fermenting the mash and most importantly, making well-considered, ruthless cuts at the condenser. Each barrel is hand-selected to achieve greater aromatic intensity, flavor and body. Grain Mash Bill: 66% Corn, 23% Rye, 6% Wheat, 4% Malted Barley. Barrel Age: Mix of 2, 3 and 12 year old charred, American Oak-mix of char levels. Deep Chestnut in color with classic Bourbon aromas – notes of toffee and soft caramel, mixed with sweet corn. Rich and warm flavors that balance the soft oak influence and cereal grain – hints of cocoa powder and anise along with a deep honey mouth feel. A long spicy Rye finish with orange zest that gives way to a final touch of malt.

ABV: 50% Their Story: 100 Proof - Un-Filtered - 60% Corn, 36% Rye and 4% Malted Barley in the Mash Bill; Aged 3-4 years; Distilled at the Lawrenceburg Distillery in Indiana or Bardstown Bourbon Co. in Kentucky. Cut to Proof and Hand Bottled at the Historic James E. Pepper Distillery using water from the historic limestone well.

Angel's Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. This handcrafted bourbon is conditioned and blended in small batches of 8 to 12 barrels at a time. The bourbon's typically aged for up to 6 years. While about 5% of the spirit is lost each year due to evaporation, "the Angel's Share," what's left behind after is truly worthy of envy.

Washington- They take their fully matured 5-year straight bourbon and transfer it into Tawny Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate.

ABV: 45% Their Story: This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Kentucky- This is a collaboration between two whiskey legends, Fred Noe, Jim Beams seventh-generation Master Distiller, and Shinji Fukuyo, Suntorys fifth-ever Chief Blender. It is unlike anything you have ever tried before.

ABV: 53.5% Their Story: Pure Kentucky is an all-natural product. Made with all-natural ingredients and pure limestone water, it is a true masterpiece among Kentucky's finest Bourbons. This bourbon is hand-bottled, extra old, and in very limited quantities, one small batch at a time.

ABV: 50%-55% Their Story: Casey Jones Barrel Cut Single Barrel is a new and unique Kentucky specialty spirit born from the passion of Arlon Casey Jones. Barrel-aged in new oak, this expression is captivating bourbon & whiskey lovers alike as a premium small-batch craft experience.

ABV: 45% Their Story: A marriage of 4, 5, and 6-year-old KY Straight Bourbon. Adored for its caramel, spicy, slightly sweet, and creamy vanilla flavor notes. A complex oaky sweetness alongside orange, dark chocolate, leather, and baking spices. The finish is long with sweet maple and sugar notes.

ABV: 45% Their Story: Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels aged 3.5 years.” We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family’s Napa Cellars Chardonnay French oak barrels for 6 months and bottled at 86.8 proof. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts.

ABV: 52% Their Story: Backbone Prime is a blended bourbon meaning at least 51% of the blend is straight bourbon. Our proprietary blend includes different ages of Straight Bourbon and a combination of Straight Rye and Wheat whiskey. Lastly, we add just a little “old” Light Whiskey to boost the strength and complexity of the blend. The 104 proof makes this bourbon great to drink in an Old Fashioned, or sipped by itself.

ABV: 52.5% Their Story: Charred French oak gives a woody body to the spirit, while ex-bourbon (still soaked from the previous tenant) and ex-sherry cask staves all join forces to create a fiery, yet balanced and smooth taste and finish.

ABV: 50% Their Story: This straight rye whiskey has over 90% rye in its mash bill. Aged in new, charred American oak and non-chill filtered. "Deep amber color. Delicately floral aromas of dried peach, nougat, creme brulee, and pepper with a supple, dry-yet-fruity medium-to-full body and a buttercream, orange spice cake finish. Rounds out nicely with a few drops of water."" (Beverage Testing Institute)

ABV: 42.5% Their Story: Canada- Bearface Triple Oak is a single-grain Canadian whisky matured for 7 years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak. The unique elemental aging process amplifies exposure to the elements in the Canadian wilderness.

ABV: 43% Their Story: Bunratty Premium Blend brings Irish Whiskey to life, where the finest ingredients have been aged perfectly using a triple cask method. A delicate mixture of grain and triple distilled malt delivers an inviting aroma and smooth taste. The gentle balance of Peated Malt evokes the spirit of Ireland's countryside and warms the soul...a distinct and remarkable experience to be treasured.

ABV: 43% Their Story: This eight-year-old blend from Ian Macleod has been dubbed Isle of Skye, with the blend based around malt whisky from the Islands and Speyside. The blend was rested in oak casks before bottling and received very high praise from Jim Murray, who called it a 'superstar whisky' in his 2019 Whisky Bible.

ABV: 40% Their Story: Street Puma Scotch is a young cat at that. It’s three years old, the statutory minimum for Scotch whisky, and draws on 60% grain whisky and 40% malt whisky. That is a pretty high ratio of malt to grain, but not as extraordinary as it used to be in the modern era of crafty independent blenders. PM Spirits bottled it in Jerez, at 40% ABV.

ABV: 45% Their Story: This whiskey is inspired by the great whiskies of America. This 90-proof whisky will hold up in any whisky cocktail. A high-proof whisky with balance and texture created by Mars master blender for the international bartender.

ABV: 46% Their Story: A unique blend of sherry, brandy, bourbon, wine, American oak, and even ex-shochu barrels allows for a uniquely Japanese Single Malt.

ABV: 40% Their Story: Natterjack Irish Whiskey coming out of the Gortinore Distillery is a unique blend, triple distilled in true Irish spirit and carefully crafted using Irish and American techniques. A smooth, almost creamy palate of orange, orange zest, spice, cedar, and notes of Tobacco. Clean fresh finish.

ABV: 40% Their Story: Dinna Fash Single Malt Whisky The Distillers Edition is bottled at 44% Vol. Bottled in France by Armand Leroy

ABV: 40% Their Story: This delicious Irish whiskey, Galtee Mountain Boy, will definitely delight whiskey fans with its fine, smooth flavours and 40% alcohol content. Presented in a traditional clay bottle that has its roots in Irish history. Galtee Mountain Boy whiskey is the result of a careful blend of 75% locally sourced grain and 25% malt that is patiently matured for three years in bourbon casks to produce a smooth and relaxing Irish whiskey. It is packaged in a traditional clay bottle that has its roots in Irish history and is reminiscent of an iconic tale that appears in a song of the same name.

ABV: 50% Their Story: This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.

ABV: 46% Their Story: Utah - High West's passion brings us this complex blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, producing an aromatic whiskey. Balanced flavors of candy corn, honey nougat, and sweet corn bread biscuits, with a finish of vanilla and caramel apple. American Prairie Bourbon is named after the impressive 5,000 square mile wildlife reserve in northeastern Montana, the largest in the lower 48 states. High West are also donating 10% of post tax profits from this whiskey to the project.

ABV: 49.5% Their Story: Bottled at an elevated 99-proof for an enhanced flavor profile, this pure, oak-barrel-aged Kentucky straight bourbon whiskey is charcoal filtered for a smooth, mellow finish and features a spicy, rye-bourbon mash bill.

ABV: 40% Their Story: The Glenlivet Caribbean Reserve is a tropical twist on single malt scotch whisky. Selectively finished in barrels that held Caribbean Rum, enjoy neat or with a refreshing mixer.

ABV: 43% Their Story: Un-chillfiltered. Rich with hints of pepper and smoke. Full of flavour, with nothing taken away: the way we feel Ketill Flatnöse would have enjoyed his whisky. Winner of the IWSC 2017 Silver medal!

ABV: 43% Their Story: Crafted using carefully measured, high-quality ingredients. We follow a recipe of 2 parts whiskey, 1/2 part demerara simple syrup, and 3 dashes of aromatic bitters. Matured in used rye barrels-allowing the flavors to marry, creating a rich, smooth, and well-rounded product.

ABV: 43% Their Story: This globally awarded, single-grain whiskey has been aged twice – first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. It will make you think twice about Irish whiskey. While the Bourbon barrels bring sweetness and smooth vanilla notes, the Oloroso casks layer on the depth of dried fruit and Spanish oak spices.

ABV: 45% Their Story: Oaky, smoky, and spicy. The dry, clean flavor is mellow and spiced with rye, not hot in the throat. This 90-proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.

ABV: 13.5% Their Story: Vivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and well-structured with a fruity aftertaste.

ABV: 13.5% Their Story: Vidal-Fleury is the longest continuously operating winery and négociant in the Rhône Valley. It makes wines from appellations all over the valley using the important regional varieties Syrah, Grenache, Mourvèdre, Viognier, Roussanne and Marsanne. Dry red wine for laying down, optimum up to 5 years of age, the red Côtes du Rhône presents a balance and a beautiful structure, with lots of aromas of red fruits and toast.

ABV: 13.9% Their Story: Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Zinfandel. Juicy aromas of strawberry jam, raspberry, and red plum jump out of the glass, with a light framing of toasty vanilla oak. The lush mouth is soft and inviting, with layers of ripe berries and red cherry, with the spiciness of a drippingly sweet black mission fig and just the right amount of oak for framing.

ABV: 19.5% Their Story: A beautiful port, full of round, soft flavors but with an optimal structure. Highly concentrated full-bodied wine with young and vibrant dark fruits. Cinnamon spices with a long finish.

ABV: 14.5% Their Story: This Pinot Noir has been aged 14 months in French Oak Barrels in the Russian River Valley of California. This wine is fresh and has a great mouth taste with red fruit, sumptuous strawberry and ripe raspberry. The Juggernaut Pinot Noir from the Russian River Valley is balanced with refreshing acidity and velvety tannins. Once the wine opens up, on the pallet you'll taste toasty oak, waffle cone, and vanilla. Aromas of earth tones, raspberry, and crushed violet petals fill the glass.

ABV: 15% Their Story: Densely colored wine with an impressive, impactful nose. Spice, cedar, toast and chocolate are layered with blackberry and plum. The palate has juicy ripe plum and a textural earthy chocolate sensation. Tannins build to the finish. A complex wine with great balance, concentration and length.

ABV: 14.5% Their Story: Vineyards: Finca las Cruces vineyard was planted in 1979 in one of the highest regions of Castilla la Mancha, reaching between 650 and 700 meters of altitude. One meter under the rich lime soil we find red clay. Organic viticulture works the soil in the traditional way without the intervention of chemical products. Production: Testing of grapes and control of ripening before the harvest. Picking of grapes from the second fortnight in September. Native yeasts, fermentation in vats, malolactic fermentation in deposits. Analysis: Intense cherry color and hints of garnet. In the nose, its mature fruit stands out and we find creamy hints of toasted oak. In the mouth, it is fruity with a long, silky finish.

ABV: 14% Their Story: "This velvet-labeled bottle houses a lively and bright red with perfumed notes of cherry and strawberry. Cinnamon and nutmeg season is a lightly oaked profile. The palate has light tannins that frame the pretty plumb and black-cherry flavors. Serve it lightly chilled to enjoy all its complexity. The south of France is blessed with so many things – a rich history and beautiful landscapes, a wonderful climate, and green & fertile lands. This wine showcases the best of these characteristics."

ABV: 14.5% Their Story: Wine Enthusiast -California - "French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut hillside Cabernet is a wine that is fierce, brave and delicious."

ABV: 12.5% Their Story: An easy-drinking, light-bodied wine that’s full of fresh herbs, strawberries, stone fruits, wet stones, and straight-up deliciousness. It straddles the line between rose and red wine making it pleasant with a slight chill as well.

ABV: 14.5% Their Story: Cabernet Franc (51%) and Malbec (49%)The wine opens with notes of raspberry, mint, and lavender. The flavors are complex and layered with creamy milk chocolate, dark fruits, and anise. The texture is seamless, sophisticated, and finishes with elegant flavors of chocolate ganache.This red blend pairs nicely with beef sliders, citrus marinated pork sandwich, and beef and pork meatballs in a chipotle sauce

ABV: 13.5%Their Story: As savvy Cabernet fans have discovered, Paso Robles is one of the most dynamic wine regions in California (Wine Spectator). In addition to dozens of serious, 100-plus-a-bottle releases from the leading estates, youll also find some terrific values here. This was especially true in 2018 the latest in a string of incredible California vintages, and Republique is your perfect, barrel-aged introduction.

ABV: 14.5% Their Story: An intoxicating nose of vividly bright fruits, wet stone and hints of tobacco notes all leap from the glass.A well-structured wine with juicy acidity is balanced by tiers of rich ripe berries, plum and licorice. A touch of new oak adds texture while layers of shaved chocolate and ripe tannins meld togetherto create a long, luxurious finish. Blend: 88% Cabernet Sauvignon, 6% Merlot, 6% Malbec

ABV: 14.5% Their Story: Dark aromas of ripe blackberries, currants, and a hint of spice. This 100% Cabernet Sauvignon coats the palate with dense layers of black cherry, cocoa nib, forest floor, and soft hints of cedar. Full-bodied and well-proportioned, this wine carries through to a vibrant and lively finish.

ABV: 14.2% Their Story: (81% Cabernet Sauvignon/19% Merlot). The grapes are sourced from a well respected Napa Valley growers. Aged 18-20 months in neutral French oak. Highly aromatic nose of dark fruits with hints of leather, tobacco and violets. On the palate a burst of plum, currant, black cherry and anise, with a subtle oak and soft, approachable tannins. RouteStock Cellars crafts wines from the signature varietals grown along the wine routes traveled in the world's most celebrated wine regions. These are classic grape varieties, best suited to each different wine-growing region and sourced from family-owned vineyards. We invite you to enjoy these wines inspired by the beautiful vineyards and the families that tend them along these historic wine routes.

ABV: 14.9% Their Story: Blend: 37% Merlot/33% Petit Sirah/30% Syrah. Beautiful garnet color leads into a nose of dark fruit,blueberry, chocolate, baking spices and earthy notes in the background. On the palate the wine exhibits rich round approachable tannins with great structure.Flavors of blueberry and blackberry compote, toasty oak and a long luscious finish. The wine is full and inviting enough to enjoy on its own, yet structured enough to stand up to big, bold foods such as prime rib, leg of lamb or BBQ

ABV: 13% Their Story: This is a very innovative product, a young "Super-Tuscan", whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet.

ABV: 14% Their Story: Ours is a small wine cellar located at the heart of the Barolo growing area. It is run by the third generation of wine producers in the Bovio family, who were originally from the Annunziata hamlet. Gianfranco Bovio began to look after his father Alessandro’s holdings in the 1970s, renovating the old cellars and dedicating himself with a passion to the making of wines grown on the estate vineyards that stretch out over 8.5 hectares.

ABV: 14% Their Story: Valpolicella Classico is made from Corvina (70%), Corvinone (15%), Rondinella (10%), and other local varietals (5%). The grapes are picked by hand and fermented in stainless-steel tanks with indigenous yeasts to preserve freshness and fragrance. Maturation takes place first in cement vats and then in large wood to add complexity without affecting the fruit character. Marco Speri is the son of Benedetto Speri, the patriarch of one of the legendary winemaking families in Valpolicella. Marco followed in his father’s footsteps for 25 years before creating his own brand in 2008. Marco’s goal is to make wines according to his own vision emphasizing balance, freshness and eleganc

ABV: 14.5% Their Story: Mora&Memo is a modern winery of the hour in the floral and maritime natural paradise of Sardinia, in the southeast around the village of Serdiana. Elisabetta Pala runs the family business, which has been using the exceptional conditions of this island for 4 generations to express wonderful grape fruit and the substance of ideal soils. The stylized “bandidas” ladies on the etiquette give expression to the colors, restraint and elegance of traditional Sardinian clothing. The spirited (canno) “nau” with the concentrated aromas of red berry fruit, maquis and mocha offers true drinking pleasure. Cannonau di Sardegna in Purezza!

ABV: 13%Their Story: The family’s flagship Vecciano cuvée has been hailed by top Italian critic Luca Maroni as “one of the all-time great Super Tuscan reds.” Saracosa is an exclusive (far more affordable) release showcasing the same blend: cherry-laced Sangiovese, firm Cabernet Sauvignon and soft, plummy Merlot.

ABV: 13% Their Story: Stéphane Aviron aims for an easy drinking and fruit forwards style on this Beaujolais Villages. On the nose, there are abundant notes of macerated strawberries with hints of herbs. The acidity is bright with soft tannins with abundant red fruit on the palate. The wines are high alcohol, but still very good balance between acidity and alcohol, creating harmonious wines. All the conditions for a great wine were met, resulting in a legendary vintage for Beaujolais.

ABV: 14.5% Their Story: Les Garrigues Cotes du Rhone is reminiscent of the local, lusty, easy-drinking reds in Southern France that are downed by the pitcher in the local cafes. The wine gets its name from the French word, Garrigues, which means "underbrush of wild herbs and spices". The indigenous Garrigues which grow wild throughout Southern France is said to impart a slightly spicy flavor to the wines of the region.

ABV: 13.5% Their Story: Bordeaux Margaux wines tend to be deep ruby in color, perfumed and floral, particularly with notes of violets and lilacs, and soft, silky tannins. Less masculine and powerful than wines from other regions of Bordeaux, Margaux wines are typically more refined and elegant. Margaux is the furthest south appellation in the Médoc in Bordeaux's Left Bank and boasts many soil types, including limestone, chalk, clay, sand and gravel, meaning style and quality of Margaux can vary dramatically. The best Margaux wines come from grapes planted on gravel soils with good drainage.

ABV: 14% Their Story: A unique experience of dark berry and ripe bramble fruit envelope in aromatic, smooth vanilla and cedar toast. Grapes: Touriga Nacional, Tinta Roriz, Syrah, and Alicante Bouschet Region: Lisboa, Portugal

ABV: 13.5%Their Story: Aromas of blackberry with spicy tones (clove and cinnamon) from American oak, mild tobacco, and light balsamic notes. The Tempranillo variety shows its typical elegance and complexity. Fresh and silky tannins, develop a great volume and structure. Long and tasty ending with an extraordinary after-nose aroma. Pair with Medium-aged cheeses. White and red meats. Lamb, cooked fish, and stews such as tuna with potatoes, beans, and beans with partridge.

ABV: 13% Their Story: Certified Organic Wine made from grapes grown without synthetic pesticides, fertilizers, and herbicides in the vineyard. Certified in the country of origin. Tasting Notes Hand Work is the dream of three brothers, Francisco, Javier, and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. Their wines are accessible and easy to drink. The Tempranillo has pure dark fruit flavors and grippy tannins. A solid match for roasted meats or portobello burgers.

ABV: 14.5% Their Story: The Escudo Rojo Carmenère by Baron Philippe de Rothschild Maipo Chile presents itself in the glass with a deep ruby red and violet shimmer. The bouquet that this red wine unfolds is complex and ranges from cherries, pepper, fine mocha to vanilla notes. On the palate, this powerful wine from Chile is reminiscent of dark fruits and dark chocolate and reveals harmonious tannins.

ABV: 13.5% Their Story: Foxen Winery is based in Northern Santa Barbara county in California, USA. It produces a wide range of wines which include various whites, notable Pinot Noirs and Rhône style wines along with dessert wines. The winery was founded on the converted Rancho Tinaquaic and now has 2,000 acres (809 hectares) under vine.The estate has vineyards in the Santa Maria Valley, Santa Rita Hills, Santa Ynez Valley and the Happy Canyon of Santa Barbara. Once the grapes arrive at the winery, the focus is then on ensuring the winemaking process is as unobtrusive as possible with careful selection of yeasts and limited fining and filtering.The Foxen 7200 wines are generally wines made in the styles of Bordeaux, or are Italian influenced. They are only available via the webstore and their dedicated tasting room, formerly known as The Shack.

ABV: 14.5% Their Story: "Fans of our bestselling Vinha do Fava fell instantly in love with this Reserva edition, whose debut marked the 100th anniversary of Casa Ermelinda Freitas. This award-winning estate is proud to have been run by three generations of women, with the much acclaimed Leonor Freitas in charge today, assisted by her daughter, Joana. Their spellbinding Reserva is a blend of Castelão, from the property’s oldest vineyards, Touriga Nacional, from the famed Fava vineyard, and Alicante Bouschet lending trademark fruitiness. Ageing in French and US oak barrels seasons the dark fruit with exotic spice. Like the centenary it was first created to mark, Vinha do Fava Reserva is a memorable red – intense, velvety and textured. Food matches are best hearty!"

ABV: 14.5% Their Story: Valoroso means ‘valiant’ – a worthy name for this rich, barrel-aged Reserva. It's a tribute to the Comendadora title (aka ‘knighthood’) given to fourth-generation winemaking star Leonor Freitas by the Portuguese government for service to the wine industry. Her family’s estate was founded nearly 100 years ago and still produces some of the country’s finest wines. Look no further than this hugely acclaimed example. Valoroso Reserva blends native Touriga Nacional (star grape of Portugal’s famed fortified wine, Port) plus international Cabernet Sauvignon and Syrah – each one BIG on luscious, black-fruit flavor. The wine takes on even more complexity, thanks to 12 months’ aging in French and American oak barrels. It sports a long list of gold medals for previous vintages, including a 92-point, gold medal score from France's prestigious Gilbert & Gaillard. What's awaiting you in the glass? A deep, dark purple color to start. Valoroso Reserva brims with rich aromas of ripe black cherry and cassis plus hints of clove, smoky vanilla, and tobacco leaf. On the palate, it’s full of succulent dark cherry, plum, and cedar with a silky, warming mouthfeel.

ABV: 14% Their Story: G.D. Vajra Nebbiolo Langhe displays a bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose petals, violets, fresh berries, and hints of dark fruit, lavender, and mint. Elegant and complex on the palate with layers of crunchy red fruits, orange peel, and sweet spices with earthy and mineral undertones. Attention to detail and humility towards nature, uncompromised efforts, and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca, and Isidoro, and a fantastic team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.

ABV: 14.5% Their Story: A big, robust Bulgarian red made in a very opulent Bordeaux style by master winemakers with heaps of blackcurrant and spice flavors. (Cabernet Sauvignon - Merlot Blend)

Bill Knuttel is a legendary winemaker and former president of the California Cabernet Society (with stints working for famed wineries Saintsbury and Chalk Hill). Because we go way back with Bill, customers like you have special access to his boutique releases, like this one. He’s crafted a thrilling Cab, from premium Sonoma, that has everything fans crave: a full body, bold black fruit and spice flavors and oh-so-velvety tannins.

ABV: 13.5% Their Story: The dense, luscious Waxed Bat Reserve is from remarkable winemaker Opi Sadler. He takes Cabernet and Malbec from beautiful high-altitude vineyards in the steeps of Argentina and ages the wine twelve months in oak barrels. Waxed Bat’s hallmark velvet black fruit is taken a notch richer and deeper, which pair great with roasted lamb, barbecued steak and .

ABV: 14.5% Their Story: Just like wine, Tarot is always whispering to you. It weaves truth, stories, secrets, and tales. All you need to do is slow down and listen. Each wine holds a dark and mysterious secret which can change your destiny. Tarot Napa Valley Cabernet Sauvignon is rich, dense, dark, powerful and velvety. With black cherry, boysenberry and a hint of dustiness, the nose is reminiscent of walking through a raspberry patch. The wine has good intensity and intrigue coming out of the glass, and the palate follows the nose. With a very full entry, this medium bodied wine has a round and supple mid-palate and lingering fruit notes on the finish.

ABV: 13% (Organic/Natural) Their Story: The appearance of this natural wine is pale yellow and is slightly cloudy, due to its lack of processing. On the nose, strong aromas of banana, apple, and pear blend with toasted brioche. In the mouth, it is full-bodied and rich, with a creamy refreshing, and fruity acidity.

ABV: 14.5% Their Story: Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. (Vegan/Gluten-free)

ABV: 12.5% Their Story: [Malborough New Zealand] Te Henga brightens the glass and palette with intense aromas and flavors of lime blossoms, kiwi, herbs, and a grapefruit hint ending with a lifted, refreshing finish. Enjoy with cedar-planked salmon, mussels, or grilled vegetables. If you enjoy drinking Kim Crawford then this is a New Zealand Sauv Blanc that's a must-try.

ABV: 13% Their Story: California- Luscious and crisp, this well-balanced white evokes tropical fruit, pineapple, pear and toasty oak aromas and flavors that are medium-to full-bodied in an elegant presentation.

ABV: 12% (Organic) Their Story: The grapes are fermented at low temperature in stainless steel tanks for a long period to preserve the complexity of the aromas. It is plump and juicy, zesty with tangy flavors of Meyer lemon, Honeycrisp apple, pickled ginger and white stone. A delicious Pinot Grigio, a little more rich and full than the same wines produced in the North Italy.

ABV: 12.5% Their Story: Bodegas Faustino is one of the most internationally recognized Rioja producers in the world. Its Tempranillo-based wines are distributed to over 70 countries and Faustino makes up more than a third of total Rioja Reserva and Gran Reserva exports each year.

ABV: 13.5% Their Story: This Chardonnay shows great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. The wine originates from cool sites in the Russian River Valley, with low-vigor soil such as Goldridge Loam, planted between 1978 and 2006. The vineyards are mostly planted to UC Davis Clone 4, known for its prominent acidity and large clusters, with lesser percentages of Wente and aromatic clones like Rued. Heat in early September 2019 gave everything a little push before a significant cooling trend slowed the pace of harvest.

ABV: 12% Their Story: Produced in gnarly, weather-beaten vineyards. Grown, made, and bottled in Joostenberg Estates, Paarl, South Africa. Due to minimal filtration, a small amount of mineral deposit might occur in the bottle. Fruit forward and fresh. Typical Chenin Blanc aromas and flavors of baked apple and tropical fruits. There is a chalky character that seems to be typical of these vineyards in most vintages. A dry white wine for any occasion, with or without food.

ABV: 7.5% Their Story: All great Moscato comes from Northern Italy and VOGA Moscato is no exception. Aromas and flavors of spiced peach, golden raisin, and honeysuckle. Vibrant, spritz, fruity sweet medium body with an interesting, medium-length green apple relish, white nut, and chalk finish with no oak.

ABV: 5.5% Their Story: Piedmont, Italy - Straw-yellow colored wine with an intense and aromatic bouquet typical of the muscat, with hints of fruit and orange blossoms. It has a sweet and balanced aromatic taste. The perfect accompaniment to small pastries, hazelnut cake and desserts.

ABV: 13% Their Story: For many, white Bordeaux is the finest sweet wine of all. This luxuriously rich example hails from the acclaimed Chateau Haut Coustet in the commune of Barsac in Sauternes. Chateau Haut Coustet boasts two coveted gold medals from prestigious French competitions. A classic sideboard treat, this gorgeous Sauternes brims with ripe, exotic fruit and citrus aromas. The palate is lusciously sweet and smooth, with delicate spice and vanilla flavors.

ABV: 13% Their Story: Pure & energetic wine, achieving our goal of lightness and freshness while remaining firmly rooted in the region’s bright fruits, such as peaches and apricots, with a velvety texture. Blend: 60% Roussanne, 20% Marsanne, 20% Viognier (Biodynamic/Organic)

ABV: 11.5% Their Story: (New York) ''The nose of this wine is stony and earthy in crushed limestone, with accents of citrus peels and bright spring blossoms rounding it out. The palate shows more ripeness in the way of juicy peach and apple tones, making this a pleasantly plump, semidry Riesling. It is poised in feel and propped up by well-integrated acidity. A kiss of citrus lingers on the close.'' ALEXANDER PEARTREE

ABV: 10.5% Their Story: (New York) Generously fruit-forward and refreshingly light, the Riesling Semi-Dry displays our signature varietal's natural verve. Sourced from early picks in vineyard blocks surrounding Seneca Lake, it offers aromas of wildflower and orchard fruit against a lean, citrus backbone.

ABV: 13% Their Story: Celeste is brilliant pale gold in color. The nose reveals distinctive aniseed and herbaceous notes with undertones of fruit. Silky and full-on entry, with a backbone of clean acidity that carries through on the long, persistent finish.

ABV: 12.8% Their Story: Not only is this white superbly refreshing, it's also great value. Two reasons we love to champion wines from Portugal. It’s made by a top winemaker from three native grapes – Verdelho, Fernão Pires, & Antão Vaz – to make it dazzling, fragrant and citrus fresh. Region- Península de Setúbal, Portugal Great with Fish

ABV: 9%Their Story: Bartholomew Broadbent’s deep roots in Portugal inspired him to create his own range of table wines. His vision was to produce the most reliable and traditional of all Vinho Verdes and to resolve the usual whine that Vinho Verde never tastes like it tastes in Portugal. The solution was twofold: to partner with a winery that had consistent production, and to ship the wines in refrigerated containers. The latter enable the wine to taste as fresh and spritzy as it would ever taste in Portugal, and since its launch in 2005, Broadbent Vinho Verde has rapidly earned the reputation as one of the finest Vinho Verdes.

ABV: 13% Their Story: The aroma has mocha, vanilla, buttery notes, and hints of apricot. To add to the complexity are the subtle notes of wood. On the palate, the bold, smoothness of the wood comes face to face with the vivacity of citrus on the finish (orange, lemon). In 1991, Bernard Fleuriet with his expertise in agriculture and livestock decided to dedicate himself also to viticulture. So with the help of his sons Benedict and Mathieu, he now operates a vineyard of 25 hectares in Sancerre and Menetou-salon, which has recently been converted to organic practices.

ABV: 11.5% (Organic) Their Story: An orange wine that comes in a liter format? Now you're talking! This skin-contact gem from Gulp/Hablo is an organic, biodynamic, cloudy powerhouse. Slightly funky with notes of tea & white flowers. Juicy and zippy on the palate. Touching on a bit of being herbaceous with a savory orange peel zing. You'll be surprised it finishes so fast!

ABV: 13.5%Their Story: Showing all the fruit-rich charm of the “excellent” 2017 vintage (Wine Enthusiast), River Rock overflows with ripe lychee, nectarine, and kumquat flavors, plus hints of flinty mineral notes. Elegant and succulent, it will shine alongside fresh seafood, Asian-inspired dishes, or creamy goat cheese.

ABV: 13% Their Story: Cannonball is a brand founded in 2006, with a focus on California Cabernet Sauvignon in the sub-$20 bracket. By 2010 the wine had become established enough to warrant extending the range. The first variety to be added was a Chardonnay. Merlot followed, then Sauvignon Blanc. The brand is owned by Share A Splash Wine Co. based in Healdsburg. Fruit is sourced from throughout the state. Other labels in the stable are Angels & Cowboys and Cannonball.

ABV: 14% Their Story: An absolutely beautiful biodynamic Vouvray made from 45 year old+ Chenin Blanc vines with indigenous yeast. Fresh apple, pear and spices on the nose. Very pure and focused in the mouth, offering juicy pit fruits, a hint of honeydew, and fresh citrus zest. Florent Cosme has deep roots in Vouvray, with his family having been in the village for generations. Being the youngest sibling in the family, the vineyards originally owned by his grandmother, went to his older brother Mathieu. This small speed bump would not stop young Florent from pursuing his dream of making wine in his sacred home village. After finishing oenology school, he took a full-time position with famed Vouvray producer Vincent Careme as one of his key vineyard managers. In 2010, he quietly accrued some beautiful, old vine parcels along the Premiere Cote of Vouvray (the steepest and rockiest section of Vouvray – home to the best vines of the village). During nights and weekends, he would work his 4 ha of vines organically, eventually making his first vintage in 2011. Today he has committed himself full time to his small, but growing domaine. Only indigenous yeasts are used, never any malo, and the wines are aged in older 400L barrels. With his small domaine, Florent is part of a young and talented group of vignerons who have elevated this noble appellation through organic farming and non-interventionist winemaking.

ABV: 12.5% Their Story: Vin De France Grenache, Syrah, and Merlot Fresh red currant and cherry aromas along with a lively, juicy flavor of exotic fruit and a refreshing finish.

ABV: 12.5% Their Story: The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. The winemaker's goal is to find the delicate balance between floral, herbal, wild red fruit (not overly ripe), stone fruit and acid. Enticing aromatics of peach, white cherry and wild raspberry that are balanced by summer flowers, white tea and Provence herbs.

ABV: 13.5% Their Story: "Aromas show bright red fruit, raspberry, watermelon, and red cherries with hints of spice. The palate opens round and supple but is juicy and concentrated through the mid-palate with great texture. Dry and savory finish. Extra smash-able."-Winery

ABV: 12% Their Story: Finca Wolffer Rosé 2021 is a wine produced by Wolffer Estate Vineyard, a winery based in New York that also has vineyards in Argentina. The wine is made from grapes grown in Mendoza, Argentina, and has aromas and flavors of citrus, berry, peach, and grass. It is a rich and fruity rosé that pairs well with grilled pork chops.

ABV: 12.5% Their Story: The Miano Brut from Castellucci Miano was born in an area of ​​Sicily with an ancient wine-growing vocation. Since the 16th century, the Valledolmo area was under vines and is famous for the quality of its wines. The Catarratto vineyards are cultivated at an altitude between 700 and 1000 meters above sea level, on the steep slopes of the Valledolmo area.

Italy- Defined and distinctive nose, offering up orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. The finish shows excellent length and fine overall balance. Perfect as an aperitif, well-chilled.

ABV: 11% Their Story: Tullia Prosecco Brut is straw yellow in color. It has an intensely fruity and fresh bouquet, particularly reminiscent of spear wood flowers and wisteria, wild apple and mountain honey. The perlage is fine and persistent with long lasting bubbles.

ABV: 12.5% Their Story: The Champagne Villeneuve 2016 by Pertois-Moriset is a Blanc de Blancs Millésime produced from 100% Chardonnay grapes harvested from the lieu-dit "Les Migraines" located near the village of Villeneuve, classified as Premier Cru in the Côte des Blancs. This Champagne, resulting from the 2016 vintage, ages 80% in steel vats and for the rest in wooden barrels, then refines for 3 years in the bottle on its own lees. The final dosage reaches only 2 g/l - making it an Extra Brut. Produced in a limited edition of only 1,884 bottles and 120 magnums.

ABV: 40% Their Story: Tito’s Handmade Vodka is designed to be savored by both spirit connoisseurs and those who enjoy a simple cocktail. The gluten-free vodka is distilled using old-fashioned copper pot stills, inspired by the distillation methods of fine single malt scotches and high-end French cognacs. Made in batches with each batch taste-tested, Tito’s goes down smooth and has an impeccably clean finish. From a Bloody Mary at brunch to a martini at cocktail hour, just add Tito’s and toast to the good stuff.

ABV: 40% Their Story: The farm distillery is nestled within the Foothills of the Adirondack Mountains. Family produced, hand crafted, small batch, high quality spirits in a natural and innovative process. Located 5 miles from Lake George, New York in a quiet pastoral setting. Located on 200 acres of land with fantastic views of French Mountain, stunning landscapes and wildlife. All spirits are made with clean, unprocessed spring water that gives each spirit a unique flavor that cannot be replicated. Every spirit is processed in a custom made copper pot still, one batch at a time. It is then bottled, labeled and age in a renovated horse barn on the estate.

ABV: 40% Their Story: Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean-tasting, and luminous vodka. Filtered through bamboo charcoal, Haku Vodka has an unparalleled soft, round, and subtly sweet taste.

ABV: 40% Their Story: Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs – Fragrance, Flavor, Feel and Finish – help to define what makes Ketel One Vodka so unique. Wine Enthusiast -Netherlands- "Clear as rainwater. Bouquet doesn't reach up and grab you as much as it seduces you with gentle waves of mild spirit and grainy richness. The palate entry offers mild spiciness and cereal sweetness...Classy and complex." Distilled 3 times in a copper potstill. Best neat.

ABV: 40% Their Story: Tito’s Handmade Vodka is designed to be savored by both spirit connoisseurs and those who enjoy a simple cocktail. The gluten-free vodka is distilled using old-fashioned copper pot stills, inspired by the distillation methods of fine single malt scotches and high-end French cognacs. Made in batches with each batch taste-tested, Tito’s goes down smooth and has an impeccably clean finish. From a Bloody Mary at brunch to a martini at cocktail hour, just add Tito’s and toast to the good stuff.

ABV: 40% Their Story: Stillhouse Classic Vodka is a gluten-free vodka made from 100% estate-grown corn and limestone water. It is filtered through sugar maple charcoal for a smooth finish. It comes in a metal can that chills quickly and can be mixed with various drinks. It is produced by Stillhouse Spirits Co., a company based in Columbia, Tennessee.

ABV: 45% Their Story: Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.

ABV: 43% Their Story: An extra dry gin from the heart of Mexico City, this unique gin celebrates Mexico's luscious flora and curandera healing ceremonies. Infused with palo santo, myrrh, and jasmine besides the more conventional botanicals.

The Infusion of Rose and Cucumber: No other gin taste like Hendrick's because no other gin is made like Hendrick's. They infuse the gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. Hendrick’s Gin is hand-crafted in tiny batches of only 500 lovely litres at a time, which gives the Master Distiller, Ms Lesley Gracie, greater control of her careful artistry. The Bennett seeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter-Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavors. Proof: 88

ABV: 46% Their Story: Hardshore Original Gin is a gin made by Hardshore Distilling Company in Portland, Maine. It has only five botanicals: juniper, coriander, orris root, rosemary, and mint. It is a bright and distinctive gin with herbal and floral notes.

ABV: 46% Their Story: Hardshore North Oak Barrel Rested Gin is a gin made by Hardshore Distilling Company in Portland, Maine. It is an oaked version of their Hardshore Original Gin, which has botanicals such as rosemary, mint, and coriander. The gin is aged in American oak barrels for about six months, giving it a smooth and complex flavor.

ABV: 42% Their Story: Wheat alcohol, spring water, and Damask rose. On top, the balsamic notes of Juniperus, are completed by the fresh sage flavor. The soft harshness of licorice gives it the perfect taste balance.

ABV: 40% Their Story: Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged for two months in stainless steel containers. Great served neat or on the rocks, and the perfect base for premium cocktails.

ABV: 40% Their Story: La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Cardenas at her small distillery in Valle de Guadalupe in the highlands of Jalisco, Mexico. It’s not too sweet. It doesn’t have the notes that characterize many highland reposados out there…. no vanilla, no chocolate, no pepper, no dulce de leche… just agave. The finish is extremely round with no burn.

ABV: 40% Their Story: The name “Los Amantes” is inspired by the Aztec legend of the goddess Mayahuel who disobeyed her grandmother and gave herself to Quetzalcoatl for love. She paid with her life. After her remains were buried and watered with the tears of Quetzalcoatl, the maguey plant grew, which of course was then used to make mezcal. Los Amantes mezcal is distilled by hand and made 100% of agave Espadin in Tlacolula, Oaxaca. The agave is baked in traditional hornos, milled by tahona, and distilled in copper stills. Los Amantes distillery holds NOM-O01X, meaning that it was the first internationally certified mezcal distillery. Los Amantes Joven is triple-distilled with agave Espadin. It has many of the same characteristics as a double-distilled mezcal, but its notes are expressed a bit more subtly. It has rich fruit tones and mild smoke that blends nicely with notes of citrus and roasted agave. Its finish is slightly metallic and herbaceous.

ABV: 40% Their Story: Volcan De Mi Tierra Blanco blends its herbal, citrus, and spicy notes with fruity notes found in cherry and pear. Sweet agave notes with delicate hints of grapefruit and a touch of black pepper spice, resulting in a well finished balance.

ABV: 40% Their Story: Start each tequila cocktail with Espolon Tequila Blanco, the purest expression of Espolon tequila. Created in the highlands of Jalisco as a tequila for the people, Espolon Tequila Blanco is inspired by and a tribute to Mexican culture. Handcrafted with 100% Blue Weber Agave.

ABV: 42% Their Story: Hand-crafted alongside the tropical riverbed in the San Luis Del Rio village where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. The nose of tropical fruit, honey, & roast agave; the palate offers ginger, cinnamon, & tangerine, with a soft finish.

ABV: 43.2% Their Story: Montelobos Espadín was created with the aim of showing the complex but perfect balance between the four basic flavor profiles in artisanal mezcal: green agave, cooked agave, smoke, and wild fermentation. An unaged joven mezcal, crafted from meticulously cultivated organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodiness and subtle smoke. Smooth enough to enjoy neat or in a cocktail. Kosher Certified The soul of Montelobos Mezcal is like the spirit of the wolf, protector of the night, loyal, instinctual, and brave. Montelobos is forged in the lands of Oaxaca and Puebla to tell the story of our tradition and our community, still surrounded by the mystery of its rituals. Everything about Mezcal – from the early morning harvests to the blazing fires to the hard stone- is powerful and ritualistic. A rebellious spirit at heart draws rebellious characters to it. Montelobos Mezcal was created by agave specialist Ivan Saldaña, Ph.D. in Botany, and agave specialist Don Abel López Mateos, a fifth-generation mezcalero. Saldaña’s vision was to create a mezcal with a mosaic of balance and complexity that celebrates the characteristics of the agave plant. His ambition was that anyone tasting it could discover something new every time in the distinctive and layered spirit.

ABV: 40% Their Story: Fortaleza tequila blanco is a premium spirit that honors the tradition and craftsmanship of the Sauza family. Made from 100% blue agave grown in the Tequila Valley of Mexico, Fortaleza tequila blanco is distilled in small batches using copper pot stills and stone ovens. The result is a smooth and complex tequila with aromas of citrus, herbs and vanilla. Fortaleza tequila blanco can be enjoyed neat, on the rocks or in cocktails. Fortaleza tequila blanco is a crisp and balanced tequila with notes of lemon zest, fresh mint, roasted agave and white pepper.

ABV46% Their Story: Miriam Pacheco carries on the tradition of making Charanda Uruapan and runs the family business today. The family’s desire to protect and preserve the region’s tradition of cane distillation is best exemplified by the efforts of Fernando Pecheco (Miriam’s brother) to create the D.O. protecting Charanda, in 2013. This blend of 50% column-distilled molasses and 50% long-fermented pot-distilled cane juice & piloncillo strikes a lovely balance between the terroir-specific character of the Pacheco’s estate-grown sugarcane and an aromatic funkiness reminiscent of Jamaican rum.

ABV: 40% Their Story: Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks. Lively with a dried tropical fruit nose with aromas of caramel, butterscotch, and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel, and toasted coconut, fading to a vanilla-tinted glow.

ABV: 40% Their Story: Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered. The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.

ABV: 40% Their Story: Naturally aged for at least four and a half years, the bold and full-bodied blend of D’USSÉ VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Château de Cognac. On the nose, it reveals a powerful bouquet, rich in woody notes layered with touches of cinnamon and floral notes. Distinctively and unexpectedly smooth, each taste reveals hints of spices and almonds with undertones of honey and dried fruits as the grand finale.

ABV: 40% Their Story: "The Dudognon family, located in the Grande Champagne town of Lignieres- Sonneville, has produced Cognac since 1776. Their spirits are made from 100% old-vine Ugni Blanc grown on deep, chalky soils. Everything is family-run at Dudognon: the grapes are harvested by the family, the wine is made in their small chai, and Claudine Dudognon, along with her husband Gerald, do all the distillation themselves. Even the staves to the barrels are air-dried on their property. Most Cognac producers have contracts with larger houses which require them to supply young Cognacs every year. While quality is important in this arrangement, it is not always assured. With only 10 hectares of vines, the Dudognons convert all of their grapes into wine before distilling it themselves during the early winter months."

ABV: 40% Their Story: Cognac, France- 100% Petite Champagne of unusual quality. The blend, 10 years old, comes from the cellar of the Surrenne home distillery. Pure and sweetly complex, its generous maturity preserves the region’s characteristic fruit, with an attractive bouquet and excellent length.

ABV: 40% Their Story: Rich, fruity pear aromas permeate along with a touch of vanilla, with floral notes on the nose and palate. Slightly viscous texture with structured tannin and great length.

ABV: 40% Their Story: Hennessy VS cognac is a flagship product of Hennessy, a French company that produces cognac. Cognac is a type of brandy made from grapes grown in the Cognac region of France. Hennessy VS stands for “Very Special” and is a blend of over 40 different eaux-de-vie (distilled grape wines) aged up to five years in oak casks. It has a fruity and oaky aroma, a full-bodied and warm flavor, and an alcohol content of 40%. It is one of the most popular cognacs in the world and can be enjoyed neat, on ice, or mixed with other drinks.

ABV: 15.5% Their Story: Niigata, Japan - Smooth, clean, crisp with hints of cucumber and melon. Serve chilled & enjoy straight, in cocktails, or with food. Gold medal winner at San Francisco Wine challenge, World Sake Challenge, & PROOF Awards. ALL NATURAL, VEGAN, GLUTEN FREE, NO PRESERVATIVES, NO SULFITES

ABV: 17% Their Story: Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.

ABV: 28%  Their Story: The Nepitella is infused in top quality alcohol for a week and then added to the alcoholic infusion of Syracuse lemons IGP and Sicilian bitter herbs. Artemisia, Citrus Aurantium Amara, and Gentian are only a part of the herbs that make up Amaro Nepèta, combined with spontaneous botanicals of the Ibleo area. To conclude the secret recipe, which does not require the use of any coloring, flavoring, or preservative, 15% sugar and spring water from Etna are added The Nepèta project was born in Syracuse in 2017 from the will of Federico and Andrea. The two cousins ​​decided to engage in the recovery of a Sicilian herb unknown to most through the production of an Amaro first and then of chocolate: the Nepitella. Nepitella (Calamintha Nepèta) is a perennial aromatic plant, similar to mint in aroma, which grows above five hundred meters of altitude on the rocky plateaus of the Iblei Mountains between Palazzolo Acreide and the Val di Noto. With its ovate leaves, its pink-violet flowers, and its fresh scent, this mint is the master of the wild Syracuse countryside. For the production of Amaro Nepèta, Federico and Andrea have decided to cultivate the Nepitella themselves, in certified organic fields, and follow the entire growth process of the plants up to the harvest.

ABV: 35% Their Story: Fernet Pianta is a love letter to both founder Patrick Miller’s grandfather, Peter Pianta, as well as all the line cooks Patrick has ever worked with. Pete would make tinctures for his grandmother when she needed some digestive aid, just like the line cook buddies after a long night of service. They blend 21 ingredients including saffron, myrrh, aloe Ferox, peppermint, and gentian root in non-GMO neutral grain spirit for two weeks. They add water and filter, then add sugar and organic peppermint oil and bottle. This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root. Enjoy neat or in a Toronto cocktail.

ABV: 24% Their Story: An all-natural liqueur made with a base of non-GMO grain spirit and 100% organic meticulously sourced botanicals. The Aperitivo features chicory root, elderberry, rhubarb root, wormwood, quassia bark, star anise, cinnamon, kola nut, gentian, hibiscus, orange zest, allspice, nutmeg, eucalyptus, cloves, coriander, angelica root, sugar, cochineal, salt. Both in abv and style, this lands somewhere between Aperol and Campari stylistically and proves to be more complex, versatile, and less cloying at the same time. Made locally in Brooklyn, this independent outfit by chef Patrick Miller is definitely one to add to your pantry.

ABV: 24% Their Story: Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants, and fruit in alcohol and water. The perfect base for some of the most famous cocktails around the world.

ABV: 13.5% Their Story: The original recipe from 1935 is based on a combination of 28 delicately infused premium natural botanicals. A traditional process of cold maceration is used to create a sophisticated, all-natural, complex, and well-balanced’boutique’ aperitif that will make any Contratto-based cocktail an exceptional experience. It gets its vibrant color from vegetable extracts – Carrot and Beetroot.

ABV: 15% Their Story: Italian wine fortified with brandy and numerous herbs, including coriander, chamomile, and sage. The complexity of flavors makes it great for many cocktails, especially a Manhattan, and cooking recipes.

ABV: 15% Their Story: Light and dry with a fresh sweetness. A floral bouquet greets the nose, leading to a fruity and tart palate of raspberries and lemons carried by a sparkling body. Perfect for cocktail and food recipes!

ABV: 20% Their Story: St-Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested

ABV: 20% Their Story: Delicious cacao hazelnut liquor crafted in Gardiner New York.

ABV: 17% Their Story: Perfect for white wine enthusiasts. Light, crisp citrus aroma with a mild sweetness that leads you into a honeyed entry and a slightly dry body. Subtly spiced finish rounds it out. Enjoy straight from the fridge.

ABV: 17% Their Story: Bailey’s Irish Cream is a liqueur that combines Irish whiskey, cream, cocoa, and vanilla flavors. It was invented in 1971 by a team headed by Tom Jago for Gilbeys of Ireland, a wine and spirits company. It is the most popular Irish cream in the world and can be enjoyed on its own or mixed with other drinks such as coffee, hot chocolate or cocktails. It has an alcohol content of 17% and a shelf life of two years. It is made by Diageo at Nangor Road, in Dublin, Ireland, and in Mallusk, Northern Ireland.

ABV: 16.5% Their Story: Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics. A slightly bitter vermouth with floral notes. A composition of citrus, cherries, mint, vanilla, raisins, and root beer is among the many flavors that play with the palate. Tastes great on the rocks but also in a Negroni.

ABV: 35% Their Story: Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

ABV: 32.5% Their Story: Take it east-coast easy with this sweet and sophisticated sip of OTR Manhattan cocktail, blended perfectly with Basil Hayden® Dark Rye Whiskey, fruity notes of sweet vermouth, and the acidity of bitters.

ABV: 20% Their Story: A little dark, a little daring. Rich espresso coffee liqueur entwined with ultra smooth refined Effen vodka. There's no better way to awaken the moment.

ABV: 5.5% Their Story: “…In a Can” Seasonal Series highlights the quintessential flavors of each season in the Hudson Valley LIQUOR: VODKA TASTING NOTES: PUMPKIN, CINNAMON, VANILLA, ALLSPICE, & GINGER