Menu
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Top Menu Items | |||||
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Grilled Chicken Breast Arugula Salad
Pine nuts, avocado, heirloom cherry tomatoes and lemon olive oil.
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$17.00 |
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Romaine Caesar with Shrimp
Shaved Parmesan cheese, croutons and Parmigiano Reggiano.
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$19.00 |
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French Fries
Served with Parmesan cheese and parsley.
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$7.00 |
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Pasta | |||||
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Pappardelle Pasta
Served with turkey Bolognese, wild mushrooms and Parmesan cheese.
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$18.00 |
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Fettuccine Pasta White Shrimp
Served with broccoli and spicy tomato sauce.
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$19.00 |
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Penne Pasta with Chicken
In a spicy pink sauce.
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$18.00 |
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Spaghetti Pasta
In a spicy Bolognese sauce.
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$19.00 |
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Buttersquash Ravioli
Served with sage, Parmesan crisps, pine nuts, English peas and brown butter sauce.
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$17.00 |
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Chicken Marsala
Served with mushrooms, capers and pappardelle pasta.
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$17.00 |
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Protein | |||||
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Pan Seared Salmon
Served with wild mushroom risotto, baby artichokes, cherry tomatoes and vino blanco pan sauce.
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$25.00 |
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Pan Seared Sea Bass
Served with roasted potatoes, haricot vert, arugula and citrus vinaigrette.
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$23.00 |
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Hanger Steak
Served with steak fries, arugula, cherry tomatoes, shaved Parmesan and lemon olive oil.
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$25.00 |
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Free Range Chicken Breast
Served with broccolini, roasted tomato sauce, roasted potatoes and reduced chicken jus.
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$19.00 |
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From the Garden | |||||
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Grilled Salmon Baby Kale Caesar Salad
Cherry tomatoes, shaved fennel and Parmesan cheese.
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$19.00 |
N/A
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Grilled Chicken Breast Arugula Salad (From the Garden)
Pine nuts, avocado, heirloom cherry tomatoes and lemon olive oil.
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$17.00 |
N/A
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Romaine Caesar with Shrimp (From the Garden)
Shaved Parmesan cheese, croutons and Parmigiano Reggiano.
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$19.00 |
N/A
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Blackened Shrimp Taco Salad
Romaine, cabbage, black beans, corn, tomatoes, avocado, tortilla strips, feta cheese, pico de gallo and jalapeno cilantro vinaigrette.
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$19.00 |
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Thai Crunch Salad with Tiger Shrimp
Baby mix, cabbage, snow peas, carrots, cilantro, bean sprouts, wonton, spicy peanut soy vinaigrette and soy ginger.
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$19.00 |
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Sandwiches | |||||
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Avocado Tuna Melt on Toasted Bread
Served with white albacore tuna, chopped celery, Julian leeks and white cheddar cheese.
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$17.00 |
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Seared Ahi Tuna Sandwich on Toasted Baguette
Served with avocado, cucumber, onions and ginger soy sauce.
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$15.00 |
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Turkey Burger
Served with caramelized onions, poblano chile, white cheddar, tomato, chipotle aioli, brioche bun and french fries.
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$17.00 |
N/A
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Roasted Turkey Wrap Panini
Served with provolone cheese, tomatoes, grilled onions and pesto.
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$15.00 |
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Mozzarella Panini
Served with prosciutto, pesto, tomato, basil and balsamic vinegar.
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$15.00 |
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Grilled Cheese Sandwich on Toasted Sourdough
Served with smoked Gouda, white cheddar, provolone cheese, pesto, arugula and avocado.
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$14.95 |
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Bar Menu | |||||
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Flatbread
Served with pesto, olives, Parmesan cheese and baby arugula.
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$10.00 |
N/A
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Turkey Meatballs
Served with marinara sauce. Gluten-free.
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$9.00 |
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Antipasto Plate | $18.00 |
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French Fries (Bar Menu)
Served with Parmesan cheese and parsley.
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$7.00 |
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5 Piece Chicken Potstickers
Served with ponzu sauce.
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$9.00 |
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Buttermilk Fried Calamari
Served with lemon aioli.
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$14.00 |
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Buffalo Chicken Tenders | $9.00 |
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Burrata
Served with prosciutto, heirloom cherry tomatoes, asparagus, Parmesan crisp, balsamic and micro basil.
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$12.00 |
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Cheese Plate
Chef's selection, marinated olives and crostinis.
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$14.00 |
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Tuna Tartare
Served with avocado, fried wontons and spicy Thai sauce.
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$14.00 |
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Avocado Toast
Served with heirloom tomato and arugula aged balsamic.
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$10.00 |
N/A
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