Menu
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Main | |||||
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Cumin-Scented Sweet Potato Fries
With creamy manchego cheese dipping sauce.
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$5.00 |
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MS. Virginia's Pimento Cheese
With baguette crisps.
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$6.00 |
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Charcuterie Plate
Spicy calabrese salami, prosciutto di parma, finocchiona salami, and grilled andouille, housemade pickles, creole mustard, and crisps.
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$18.00 |
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Pimento Cheese Fritters
With sweet jalapeño pepper jelly.
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$8.00 |
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Prosciutto & Green Hill Melt
With basil and fig preserves. Served with white truffle-herbed house-cut fries.
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$12.00 |
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The Cypress Burger
Cheddar, bacon, caramelized onions, lettuce, tomato, horseradish-dill pickle rémoulade and house-cut fries.
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$12.00 |
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Grilled Fish Taco
With housemade corn tortillas, guacamole, cilantro-lime crema and charred tomato-jalapeño salsa.
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$12.00 |
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Bowl | |||||
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Chef's Daily Soup | $8.00 |
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Shiitake Mushroom Soup
Roasted mushrooms, cornbread croutons, truffle oil.
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$7.00 |
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Low Country Bouillabaisse
Andouille, shrimp, scallops, oysters, clams, spicy tomato-fennel broth, garlic crouton.
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$15.00 |
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Big Dish | |||||
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Seared Diver Scallops
Squash noodles, asparagus and blistered tomatoes, carrot-lemon sauce oyster mushroom "bacon", jalapeño-preserved lemon-avocado purée.
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$32.00 |
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Grilled Hanger Steak
Twice-baked potatoes, asparagus, creamy mushroom gravy.
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$32.00 |
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Sugar Cane Mopped Rib Eye
Roasted creamer potatoes with peppers and onions, green beans, onion rings, steak sauce.
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$38.00 |
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Seared Grouper
Creamed collards, black-eyed pea maque choux, chive rémoulade, hot sauce butter blanc.
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$32.00 |
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Little Dish | |||||
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Basket of Our Daily Breads | $3.00 |
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Cypress Oysters & Biscuits
Sherried cream sauce, leeks, bacon, snipped chives, red tomato concassé.
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$15.00 |
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Fried All Natural Chicken Livers
Smoked jeanette sticky sauce, pan roasted onion rings.
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$12.00 |
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Fried Grouper Cheeks
Chorizo-pepper-onion hash, sweet corn purée, queso fresco, smokey red pepper sauce.
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$12.00 |
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Seasonal Salad
Watermelon, arugula, candied bacon, shaved red onion, toasted pecans, buttermilk blue cheese, creamy preserved lemon dressing.
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$9.00 |
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Hoisin Glazed Pork Belly | $12.00 |
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Cypress Salad
Radish, carrot, cucumber, tomato, spiced pecan brittle. Choice of shallot-herb or soy-honey vinaigrette.
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$8.00 |
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Desserts
All desserts and ice creams are made in-house.
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Pink Guava Sorbet
Tropical guava and coconut sorbet with a touch of rum. Served with a white chocolate drizzled lemon biscotti.
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$8.00 |
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Caramel Ice Cream
Smooth caramel ice cream served with a chocolate ganache and a sunflower seed brittle.
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$8.00 |
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Southern Pecan Pie Turnover
Crispy phyllo wrapped pecan pie filling, maker's mark-vanilla sauce, cane syrup ice cream.
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$8.00 |
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Roasted Strawberry & Cream Bread Pudding
Strawberry bread pudding with a hint of fresh thyme. Served with disaronno sauce, crunchy oatmeal clusters, toasted almonds, and crème fraiche ice cream.
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$8.00 |
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Flourless Chocolate Cake
Warm chocolate ganache, Madagascar vanilla ice cream.
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$8.00 |
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Dessert Sampler
Best of three. Mini-versions of flourless chocolate cake, strawberry bread pudding and pecan turnover.
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$10.00 |
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Featured Drink | |||||
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Café Campesino
Organic, fair trade coffees.
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$2.50 |
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Espresso
Regular or decaf.
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$3.00 |
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Cappuccino
Regular or decaf.
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$3.00 |
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Assorted Organic Hot Teas | $2.50 |
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