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Dessert
Here are some of our filipino dessert favorites!
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Halo-Halo
Our Halo-Halo (mix-mix) is the filipino version of shaved ice and a must try DSG Filipino dessert!
Cantaloupe, coconut, tapioca pearls, sweet potato, banana, ube paste (sweet purple yam), shaved ice, evaporated milk, ube (sweet purple yam) ice cream, and leche flan.
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$10.00 |
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Banana lumpia (3pcs)
Banana wrapped in a lumpia wrapped and deep fried until golden brown, then sauteed with caramelized sugar.
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$5.00 |
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Ube Ice Cream
Magnolia purple sweet potato yam ice cream w/ whipped cream & drizzled with ube sauce.
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$10.00 |
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A La Carte
A La Carte Items are our entree options we offer and sell without any of the starch options.
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Mochiko Chicken
Sweet marinated chicken coated with mochiko flour and deep fried topped with furikake seasoning and sweet thai chili aioli.
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$17.00 |
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Chinese Roast Pork Belly
Baked chinese five spice seasoned pork belly with a side of hot mustard soy sauce.
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$19.00 |
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Pork Adobo
Soy sauce braised pork belly
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$15.00 |
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Chicharon w/ Tomato and Onion
Deep fried pork belly topped with a tomato and onion mix.
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$18.00 |
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Garlic Shrimp
Deep fried shrimp sauteed with garlic butter
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$17.00 |
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Pinakbet
Sauteed seasonal mix vegetable and pork
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$16.00 |
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Side Orders
Side Orders will have different appetizers you can order on the side along with your combo plates or by itself!
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Pansit Bihon
Stir fried rice noodles with cabbage, carrots, celery, string beans, green onion, crispy pork, and soy sauce.
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$12.00 |
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Pork and Vegetable Lumpia (3PCS)
Deep fried lumpia wraped seasonal vegetable and sauteed pork w/ a side of house chili pepper vinegar
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$5.00 |
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Pork BBQ Stick (Per Stick)
Marinated and grilled pork barbecue sticks coated with a sweet banana ketchup sauce
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$3.00 |
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Pork Tambotsu (Per Stick)
Grilled pork intestine stick with a sweet banana ketchup sauce
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$3.00 |
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Chicken Isaw (Per Stick)
Grilled chicken intestines with a sweet ketchup glaze and chili pepper vinegar.
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$2.75 |
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Chicharon Bulaklak
Deep fried pork intestines with a chili pepper vinegar sauce
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$18.00 |
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Braised Bao Buns (3PCS)
Steamed bao buns, braised pork belly w/ pickled radish, carrots, red onion, and cucumber
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$15.00 |
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Charsui and Shrimp Chowfun
Sweet char sui marinated pork and shrimp, sautéed with chow-fun noodles, cabbage, bean sprouts, celery, and green onion.
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$17.00 |
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Fresh Pansit w/ Pork
Stir fried fresh pansit noodles with cabbage, carrots, celery, string beans, bean sprouts, green onion, red bell pepper, crispy pork, and soy sauce.
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$15.00 |
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Specialty Plates
Specialty plates are created for those of you who want to try off the menu items. These plates will be based upon availability and subject to change.
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Oxtail Kare-Kare
Rice and Mac Salad, oxtail, sautéed bok choy and green beans, peanut kare kare sauce, shrimp aramang
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$19.00 |
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Salmon Kama
Rice and Mac salad with fried salmon collar, ponzu sauce, and tomato and onion mix.
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$19.00 |
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DSG COMBO PLATES
Combo plates include 2 choices of starch and 2 choices of entrees. Options are listed below:
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$18.00 |
N/A
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Daily Grindz
Rice & mac salad included. Green salad available for substitution.
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Baked Salmon Dynamite
Oven baked salmon top with crab dynamite drizzled with unagi and chili aioli sauce and furikake and daikon sprouts.
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$20.00 |
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Crispy pork belly loco moco
Garlic fried rice, crispy fried pork belly, brown mushroom gravy, and eggs cooked to your temperature
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$18.00 |
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Adobo Fried Rice w/ Egg
Pork adobo fried rice w/ one egg cooked to your temperature.
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$17.00 |
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Pork Sisig w/ Egg
Sauteed pork, bell peppers, red onion, jalapeno, and an over easy egg over a bed of rice.
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$17.00 |
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Steak and Garlic Shrimp
Rice and Mac Salad, 8 oz NY steak (your cook preference), with sautéed onion and mushroom with garlic butter shrimp.
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$23.00 |
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Kalbi Ribs
Rice and Mac Salad, Grilled marinated kalbi short ribs drizzled with sweet soy & sesame seeds.
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$21.00 |
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Chicken Katsu
Rice and Mac Salad, Deep-fried panko crusted chicken thighs with homemade katsu sauce on the side.
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$18.00 |
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Seafood Trio
Rice and Mac Salad, baked miso salmon, baked mussels, shrimp tempura, sweet thai chili aioli, and kabayaki sauce.
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$23.00 |
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Steak Poke Bowl
NY cubed steak, jalapeno, cucumber, cherry tomato, onion, and sesame seeds on a bed of rice.
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$18.00 |
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Chicken Katsu Curry
Rice and Mac Salad, Deep-fried panko crusted chicken thighs with homemade curry sauce on top.
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$19.00 |
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Marinated Calamansi Pork Belly
Rice and Mac Salad, calamansi-soy marinated grilled pork belly, tomato and onion mix, fresh calamansi, and a calamansi soy sauce on the side.
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$18.00 |
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Shrimp Tempura Bowl
Furikake rice and salad greens, tempura battered deep fried shrimp, sweet thai chili aioli
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$18.00 |
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Kalbi Ribs and Garlic Shrimp
Rice and Mac Salad, Grilled marinated kalbi short ribs drizzled with sweet soy & sesame seeds garlic butter shrimp.
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$23.00 |
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Fried Calamari Salad
Salad greens with asian sesame dressing, tempura battered deep fried calamari, and topped with calamansi aioli
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$17.00 |
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Steak Bites
Rice and Mac Salad, Stir-fry bite sizes NY steak with mushrooms, onion, kabayaki sauce.
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$20.00 |
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Fried Salmon Belly
Rice and Mac Salad, deep fried salmon belly, tomato and onion mix, calamansi-soy sauce on the side
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$18.00 |
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