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Pasta Pairs
Items that come together and bring out a life full of pasta-bilities.
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Pasta and Salad | $35.98 |
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Antipasti | |||||
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Mozzarella Burrata (GF)
Tomatoes stacked with mozzarella burrata and basil.
Topped with reduced balsamic vinegar.
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$14.99 |
N/A
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Arancini con Rucola e Prosciutto
Lightly fried risotto rice balls stuffed with mozzarella and topped with tomato confit. Served with Prosciutto and a side of arugula salad with balsamic vinegar. Topped with shaved Parmiggiano.
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$13.99 |
N/A
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Caesar Salad
Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
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$11.99 |
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Insalata di DaVinci Bistro (GF)
Mesclun greens tossed with red onion, cucumber, dried cranberries, Asiago cheese and apple vinaigrette.
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$11.99 |
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Fried Goat Cheese
Served with a side of fennel salad and apple chutney.
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$13.99 |
N/A
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Eggplant Rollatini
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
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$12.99 |
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Calamari Fritti
Tempura battered calamari, zucchini and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
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$14.99 |
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Red Beet Salad (GF)
Sliced red beets with rice wine vinaigrette, almonds and Feta cheese.
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$12.99 |
N/A
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Mussels Alla Peppino (GF)
Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
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$14.99 |
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Meatballs | $6.99 |
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Antipasto Toscano (GF)
Sliced Capicola, Mortadella, Sopressata, Prosciutto,
cheese and dry dates. Side of seasonal marmalade.
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$16.99 |
N/A
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Braised Apples
Stuffed with Gorgonzola and wrapped in Prosciutto di Parma. Served over arugula and finished with balsamic reduction.
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$13.99 |
N/A
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Pasta
Gluten free (penne, gnocchi, pappardelle) substitute pasta
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Rigatoni Bolognese
Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
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$25.99 |
↑+$1.00
+4.00%
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Pappardelle agli Funghi
Tossed with wild mushrooms, garlic, olive oil and a touch of butter. Finished with Parmiggiano cheese and white truffle oil.
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$24.99 |
N/A
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Lasagna di Carne
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
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$24.99 |
↑+$1.00
+4.17%
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Tortellini con Zucca e Salssicia
4-cheese stuffed tortellini with sautéed zucchini
and Italian sausage in a Primitivo red wine & garlic creamy sauce.
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$26.99 |
N/A
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Gnocchi al Agnello
House made potato dumplings tossed with lamb chunks in a red wine & plum tomato ragu. Finished with Parmiggiano.
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$28.99 |
N/A
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Tagliatelle Fra Diavolo
Tossed with calamari and mussels in a spicy red sauce.
Served with shrimp.
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$33.99 |
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*Spaghetti alle Vongole
Tossed with white wine and clams.
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$29.99 |
↑+$1.00
+3.45%
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Masala Ravioli
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
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$24.99 |
N/A
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Armoniche con Scampi
Tossed with shrimp, red peppers & asparagus in a white wine butter reduction. Finished with Asiago cheese.
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$29.99 |
N/A
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Pumpkin Ravioli
Finished with a sage & butter sauce and roasted Macadamia nuts.
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$24.99 |
N/A
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Secondi
All items in this category can be made Gluten Free upon request. Some sides and sauces may have to be changed.
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Chicken Parmesan
Panko crusted boneless chicken breast topped with a plum tomato sauce and melted mozzarella di Bufal Served with a side of Rigatoni pomodoro.
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$27.99 |
↑+$1.00
+3.71%
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Salmon (GF)
8oz, Grilled and served with broccoli, red peppers and finished with white wine & lemon caper sauce.
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$29.99 |
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*Beef Tenderloin (GF)
Grilled and served with roasted baby potatoes sautéed with onion and Pancetta and a side of asparagus. Finished with peppercorn sauce.
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$42.99 |
N/A
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Half Chicken (GF)
Grilled, semi boneless, Bell Evan's chicken served with roasted potatoes and roasted peppers. Finished in white wine rosemary & lemon reduction.
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$29.99 |
N/A
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Risotto agli Frutti di Mare (GF)
Risotto slowly simmered with mussels, calamari,
shrimp, white wine, cherry tomatoes and English peas.
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$33.99 |
N/A
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Pork Chop
Served with roasted potatoes and broccoli. Finished with Gorgonzola creamy sauce.
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$27.99 |
N/A
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*Lamb Chops (GF)
Topped with nut free basil pesto. Served with roasted baby potatoes with onion and Pancetta and a side of spinach.
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$41.99 |
N/A
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Veal Saltimbocca (GF)
Pan seared veal cutlet pounded with layers of
sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
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$29.99 |
N/A
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Duck Leg Confit (GF)
Served with baby potatoes with onion & Pancetta
and a side of spinach. Finished with fig port wine reduction.
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$36.99 |
N/A
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Veal Chop (GF)
14oz, Grilled and served with roasted potatoes, asparagus, Porcini creamy sauce & white Truffle oil.
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$41.99 |
↑+$2.00
+5.00%
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Sides | |||||
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Broccoli | $9.00 |
↑+$1.00
+12.50%
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Meatballs (Sides) | $6.99 |
N/A
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Spaghetti Aglio Olio | $12.00 |
↑+$2.00
+20.00%
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Spinach | $9.00 |
↑+$1.00
+12.50%
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Roasted Potatoes | $9.00 |
↑+$1.00
+12.50%
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Asparagus | $9.00 |
↑+$1.00
+12.50%
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Dolci | |||||
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Tiramisu Al Mattone | $11.00 |
↑+$1.01
+10.11%
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Pumpkin Cheesecake
With cranberry coulis.
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$11.00 |
N/A
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Vanilla Crème Brulee
Gluten free.
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$11.00 |
↑+$0.01
+0.09%
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Chocolate Mousse | $11.00 |
↑+$2.01
+22.36%
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Chocolate Chip Cannoli
With Ricotta and chocolate chip filling.
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$11.00 |
N/A
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Kids Menu | |||||
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Spaghetti and Meatballs | $16.00 |
↑+$2.00
+14.29%
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Macaroni and Cheese | $15.00 |
N/A
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Spaghetti with Tomato Sauce | $12.00 |
N/A
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Kids Spaghetti with Butter | $12.00 |
↑+$1.00
+9.09%
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Mozzarella Sticks | $11.00 |
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Fried Zucchini Sticks | $11.00 |
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Antipasti | |||||
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Calamari Fritti
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
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$11.99 |
N/A
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Mozzarella Burrata
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
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$10.99 |
N/A
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Arancini con Pomodoro
Lightly fried risotto rice balls stuffed with
mozzarella served with house made tomato sauce.
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$8.79 |
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Caesar Salad
Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
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$7.99 |
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Eggplant Rollatini
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
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$8.79 |
N/A
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Meatballs | $6.99 |
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Antipasto Toscano
Sliced Capicola, Mortadella, Sopressata,
Prosciutto, cheese & grapes.
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$12.79 |
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Beet Salad
Sliced beets served with fried goat cheese, pine nuts and micro greens in a rice wine vinaigrette.
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$8.79 |
N/A
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Insalata di DaVinci Bistro (GF)
Mesclun greens tossed with cucumber, dried cranberries, red onion, Maytag blue cheese and apple/cranberry cider vinaigrette.
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$8.79 |
N/A
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Pasta
Gluten free (penne, gnocchi, pappardelle) substitute pasta
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Spaghetti alla Carbonara
Served with Pancetta, Pecorino & garlic. Finished with Parmiggiano and fresh raw egg yolk.
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$16.79 |
N/A
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Gnocchi agli Funghi
Potato dumplings tossed with wild mushrooms, garlic, olive oil and a touch of butter. Finished with Parmiggiano cheese and white truffle oil.
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$17.99 |
N/A
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Tortellini agli Scampi e Vodka
Four cheese stuffed tortellini served with sautéed shrimp and English peas in a pink tomato creamy vodka sauce.
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$21.99 |
N/A
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Rigatoni Bolognese
Homemade rigatoni pasta tossed in a slow-cooked sauce of tomatoes, ground sirloin, and red wine. Topped with shaved Parmigiano Reggiano.
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$17.99 |
N/A
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Spaghetti Alle Vongole
Tossed with white wine, cherry tomatoes and clams.
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$20.99 |
N/A
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Lasagna di Carne
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
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$17.59 |
N/A
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Orecchiette
Served with Italian sausage and broccoli in a spicy white wine sauce. Topped with Pecorino Romano.
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$17.99 |
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Tagliatelle Fra Diavolo
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
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$25.99 |
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Masala Ravioli
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
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$18.99 |
N/A
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Pappardelle alla Barese
Tossed with roasted eggplant, tomatoes, aglio & basilico in a light plum tomato sauce. Topped with fresh mozzarella.
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$16.79 |
N/A
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Secondi
All items in this category can be made Gluten Free upon request. Some sides and sauces may have to be changed.
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Chicken Parmesan
Panko crusted boneless chicken breast topped with a plum tomato sauce and melted mozzarella di Bufal Served with a side of Rigatoni pomodoro.
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$19.99 |
N/A
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Beef Tenderloin
Grilled and served with roasted potato "chips" and sautéed spinach. Finished with a Chianti wine demi glaze reduction.
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$28.99 |
N/A
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Vitello Saltimbocca
Gluten-free. Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
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$21.59 |
N/A
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Bistro Chicken
Bell Evan's pounded and pan seared chicken breast with Prosciutto Cotto & melted Provolone. Served in a white wine & cranberry creamy sauce with a side of broccoli and roasted potatoes.
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$21.59 |
N/A
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Pork Chop
Grilled and served with roasted potatoes and spinach. Finished in an apple & Gorgonzola sauce.
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$19.99 |
N/A
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Salmon
Grilled and served with roasted peppers and asparagus. Finished with a creamy sun dried tomato & thyme sauce.
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$19.99 |
N/A
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Risotto agli Frutti di Mare
Risotto slowly simmered with mussels, calamari,
shrimp, white wine, cherry tomatoes and English peas.
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$22.99 |
N/A
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Lamb Chops
Grilled and drizzled with orange, honey & Dijon mustard sauce. Served with "potato chips" and broccoli.
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$28.99 |
N/A
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Sides | |||||
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Spaghetti Aglio Olio | $7.00 |
N/A
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Meatballs (Sides) | $6.99 |
N/A
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Broccoli | $5.00 |
N/A
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Roasted Potatoes | $5.00 |
N/A
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Asparagus | $5.00 |
N/A
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Spinach | $5.00 |
N/A
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Roasted Peppers | $5.00 |
N/A
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Dolci | |||||
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Crème Brulee | $8.99 |
N/A
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Chocolate Mousse | $7.99 |
N/A
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Cannoli | $8.99 |
N/A
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Tiramisu Al Mattone | $8.99 |
N/A
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Kids Menu | |||||
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Spaghetti and Meatballs | $10.00 |
N/A
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Zucchini Noodles
With Arrabiata Sauce.
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$11.00 |
N/A
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Macaroni and Cheese | $10.00 |
N/A
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Spaghetti with Tomato Sauce or Butter | $8.00 |
N/A
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Kids Spaghetti with Butter | $10.00 |
N/A
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