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You are viewing the average Davanti Enoteca prices from 6 locations in our database.
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Recommended | |||||
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Polenta & Ragu
Mascarpone polenta, Ragu of the day
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$18.00 |
N/A
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Chefs Meat & Cheese Board
Charcuterie, conserva, almond crackers, olives
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$19.00 |
N/A
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Ricotta Vasi
Ricotta, honeycomb, and Tuscan toast.
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$11.00 |
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Cacio and Pepe
Spaghetti, pecorino, and black pepper.
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$16.00 |
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Davanti Burger
Bacon jam, roasted tomatoes, cheese curd arugula, roasted garlic aioli, and parmesan fries.
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$18.00 |
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Antipasti | |||||
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Fava & Pancetta
spring fava beans, pancetta, tomato sofrito, pecorino
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$10.00 |
N/A
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Insalate | |||||
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Arugula Salad
Roasted grapes, pecorino, marcona almonds, and meyer lemon vinaigrette.
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$12.00 |
N/A
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Escarole Salad
Gala apple, pecorino pepato, celery, and hazelnuts.
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$12.00 |
N/A
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Little Gem Caesar
Pecorino vinaigrette, marinated white anchovy, calabrian breadcrumbs, shaved parmigiano-reggiano
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$14.00 |
N/A
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Caesar Salad
Romaine heart, Caesar dressing, white anchovy, croutons, and pecorino.
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$12.00 |
N/A
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Greca Salad
Iceberg lettuce, Sardinian feta, plum tomatoes, olives, red onions, oregano, soppressata, cucumbers and pepperoncini, and peppers, red wine vinaigrette
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$14.00 |
N/A
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Shaved Brussels Sprouts
pecorino, lemon, black pepper, extra virgin olive oil
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$11.00 |
N/A
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Sfinci (Cravings) | |||||
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Marinated Olives
Olive medley, citrus zest, and herbs.
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$8.00 |
N/A
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Fig Jam and Goat Cheese Vasi
Black mission fig jam, whipped goat cheese, roasted grapes, almonds, and saba.
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$11.00 |
N/A
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Paste | |||||
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Cacio and Pepe (Paste)
Spaghetti, pecorino, and black pepper.
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$16.00 |
N/A
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Paccheri e Salsiccia
Giant rigatoni, fennel sausage, tomatoes, parmigiano-reggiano, and roasted onions.
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$17.00 |
N/A
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Gnudi Pomodoro
Ricotta dumplings, passata di pomodoro, hand-pulled mozzarella, and basil.
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$17.00 |
N/A
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Orecchiette Verdure
Llittle ear pasta, rapini, escarole, lemon, chillies, and pecorino.
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$17.00 |
N/A
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Orecchiette alle Verdure
Llittle ear pasta, rapini, escarole, lemon, chillies, and pecorino.
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$16.00 |
N/A
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Tagliatelle Con Gamberi
Black tiger shrimp, house-made tagliatelle, engish peas, cherry tomatoes, meyer lemon, aleppo chili
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$21.00 |
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Ravioli Della Nonna
Chef's seasonal offering
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$18.00 |
N/A
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Risotto di Pollo Affumicato
Cheerywood smoked amish chicken, acquerello risotto, hand-pulled burratta, crispy chicken skin cracklings
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$20.00 |
N/A
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Pesci | |||||
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Polpo al Rafano
Seared octopus, warm fingerling potatoes, marcona almonds, finocchiona, and horseradish aioli.
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$23.00 |
N/A
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Salmone e Faglioli Giganti
Wilted mustard greens, gigante beans, calabrian chili, crispy parsnips, parsnip puree
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$27.00 |
N/A
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Salmone con Carciofi
Salmon, artichokes, sun-dried tomatoes, spinach, and leeks.
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$27.00 |
N/A
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Polli and Carni | |||||
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Pollo “Sole Mio"
Grilled half chicken and chili pepper paste.
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$21.00 |
N/A
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Davanti Burger (Polli and Carni)
Bacon jam, roasted tomatoes, cheese curd arugula, roasted garlic aioli, and parmesan fries.
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$18.00 |
N/A
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Pollo Patata Dolci
Sweet potato puree, grilled rapini, toasted papitas, chicken neck gravy
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$21.00 |
N/A
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Pollo Limoncello
Grilled chicken breast, spinach, cherry tomatoes, cauliflower, shallots, and limoncello vinaigrette.
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$21.00 |
N/A
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Bistecca alla Griglia
Grilled 16. oz Ribeye, creamed cavolo nero, rosemary roasted cipollini, demi-glace
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$43.00 |
↑+$8.00
+22.86%
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Pizze | |||||
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D.O.C.
San marzano tomatoes, mozzarella, and basil.
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$16.00 |
N/A
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Prosciutto e Rucola
Prosciutto di parma, mozzarella, fontina, arugula, and extra virgin olive oil.
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$19.00 |
N/A
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Tre Formaggi Tartufo
Tallegio, parmiggiano, hand-pulled burrata, black umbrian truffle vinaigrette
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$20.00 |
N/A
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Della Terra
Wild mushrooms, braised leeks, taleggio, and truffle oil.
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$18.00 |
N/A
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Carne
Speck, calabrese, pork sausage, san marzano tomatoes, fresh mozzarella, and parmesan.
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$18.00 |
N/A
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Bianca
Sauteed spinach, roasted garlic, herbs, ricotta cheese, mozzarella, and fontina.
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$17.00 |
N/A
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Brame | |||||
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Ricotta Vasi (Brame)
Ricotta, honeycomb, and Tuscan toast.
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$11.00 |
N/A
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Chicken Liver Pate Vasi
Cherry-shallot compote and Tuscan toast.
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$11.00 |
↑+$1.00
+10.00%
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Bruschette
Ciabatta and chef’s seasonal inspiration.
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$11.00 |
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White Anchovies
Celery, pecorino, and leccino olives.
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$9.00 |
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Truffle Egg Toast
Egg, fontina, asparagus, and truffle oil.
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$13.00 |
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Burrata
Roasted campari tomato, basil pesto, and ciabatta.
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$15.00 |
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Prosciutto-Veal Meatballs
Pecorino, ciabatta, san marzano tomatoes, and tuscan toast.
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$15.00 |
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Vegetali | |||||
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Crispy Brussels Sprouts
Prosciutto, chilis, pecorino, and egg.
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$14.00 |
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Cauliflower Steak
Ceci beans, olive tapenade, lemon jam, and pecorino.
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$14.00 |
↓-$1.00
-6.67%
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Roasted Beets
walnut butter, creme fraiche, candied walnuts
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$12.00 |
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Fried Roman Artichokes
Calabrian chilli aioli and pecorino
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$11.00 |
↑+$1.00
+10.00%
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Hen of the Woods
Grilled mushrooms, pecorino vinaigrette, capers, crispy shallots, oregano
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$14.00 |
N/A
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Roasted Fennel
Roasted fennel, blood orange, wildflower honey, fennel pollen, bee pollen, pistachio
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$13.00 |
N/A
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Spiced-Roasted Heirloom Carrots
Cumin, coriander, mint, toasted sunflower seeds, yogurt
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$11.00 |
N/A
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Roasted Butternut Squash
Whipped goat cheese, hazelnuts, farro, watercress, apple cider vinaigrette
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$13.00 |
N/A
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Per la Tavola | |||||
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Polenta & Ragu (Per la Tavola)
Mascarpone polenta, Ragu of the day
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$18.00 |
N/A
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Chefs Meat & Cheese Board (Per la Tavola)
Charcuterie, conserva, almond crackers, olives
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$19.00 |
N/A
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