Menu
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Top Menu Items | |||||
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Capellini con Aragosta
Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac.
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$32.00 |
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Scaloppine alla Salvia
Veal scaloppine and fresh sage wine sauce covered with prosciutto di Parma and melted fontina cheese over buttery spinach.
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$29.00 |
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Costoletta Milanese Capricciosa
Thinly pounded veal chop breaded, pan fried and topped with arugula and grape tomato salad.
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$42.00 |
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Antipasti | |||||
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Antipasto Toscano
For 2. A selection of artisanal cured meats, prosciutto San Daniele, speck, sopressata, mortadella, culatello, coppa, Tuscan pecorino and olives.
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$30.00 |
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Polpo alla Griglia
Grilled Portuguese octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil.
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$19.00 |
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Gamberoni e Fagioli
2 jumbo shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic.
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$19.00 |
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Polpettine di Agnello
Oven roasted Colorado lamb meatballs in a lemony white wine sauce with fresh rosemary.
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$15.00 |
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Polenta al Ragu di Salsiccia
Polenta with a creamy Gorgonzola filling served with a robust Italian sweet sausage and porcini mushroom meat sauce.
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$17.00 |
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Animelle ai Funghi
Calf's sweetbreads pan seared with wild mushroom, Marsala wine, Granny Smith apples and fresh thyme.
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$18.00 |
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Napoleone di Verdure e Formaggi
Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano.
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$17.00 |
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Zuppe Calde | |||||
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Zuppa di Farro
A rich thick Tuscan bean soup of red kidney beans and spelt.
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$14.00 |
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Zuppa del Giorno
Please contact restaurant for daily selection.
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$14.00 |
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Insalate | |||||
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Insalata Mista di Campo
Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar.
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$14.00 |
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Insalata Giulio Cesare
Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing.
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$15.00 |
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Insalata di Gorgonzola Pere e Noci
Boston Bibb lettuce, crumbled Gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette.
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$15.00 |
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Insalata di Spinaci Stracchino Caldo al Tartufo
Baby spinach salad, warm creamy stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta and Granny Smith apples.
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$15.00 |
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Primi | |||||
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Pappardelle Sul Cinghiale
Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary.
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$24.00 |
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Ravioli ai Funghi
Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce.
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$24.00 |
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Gnocchi ai Gorgonzola
Fluffy potato and spinach gnocchi in a creamy Gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears.
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$23.00 |
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Garganelli alla Siciliana
Homemade whole wheat pasta with fresh grape tomatoes, eggplant, shaved dry Sicilian ricotta and oregano.
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$24.00 |
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Spaghetti alla Carbonara
Creamy egg yolk sauce with crispy pancetta, Parmigiano cheese and black pepper.
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$25.00 |
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Linguine alle Vongole
Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil.
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$28.00 |
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Fettucini Verdi alla Bolognese
Spinach fettucini with rich ground sirloin meat sauce.
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$25.00 |
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Capellini con Aragosta (Primi)
Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac.
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$32.00 |
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Risotto Pescatora
Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crabmeat, lobster broth, a touch tomato and fresh parsley.
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$32.00 |
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Secondi di Carne | |||||
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Polletto al Mattone
Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled with sauteed escarole, beans and mushroom polenta.
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$28.00 |
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Pollo Ripieno
Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shiitaki, portobello and porcini mushrooms and Marsala wine sauce.
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$28.00 |
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Fegato alla Veneziana
Calve's liver sauteed with caramelized onions, white wine and red wine vinegar.
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$27.00 |
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Filetto di Maiale al Pepe
Naturally raised Berkshire pork tenderloin rolled in a blend of spices, pan roasted and served with Tuscan white beans and broccoli di rape.
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$29.00 |
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Coniglio ai Porri e Olive
Boneless breast of rabbit saddle wrapped with prosciutto, castelvetrano green olives and braised leeks pan roasted and finished in a rosemary white wine sauce over shiitaki mushrooms.
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$36.00 |
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Quaglie Farcite al Porto
Free range semi boneless quails stuffed with Italian sweet sausages, wrapped in pancetta and roasted in a port wine reduction. Served on a bed of wild rice mushroom risotto.
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$36.00 |
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Scaloppine alla Salvia (Secondi di Carne)
Veal scaloppine and fresh sage wine sauce covered with prosciutto di Parma and melted fontina cheese over buttery spinach.
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$29.00 |
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Costoletta Milanese Capricciosa (Secondi di Carne)
Thinly pounded veal chop breaded, pan fried and topped with arugula and grape tomato salad.
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$42.00 |
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Nodino al Tartufo
Grilled 24 oz. center cut veal chop porterhouse, white wine truffle sauce, shaved black truffles and wrapped asparagus with prosciutto and fontina.
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$49.00 |
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Filetto di Manzo al Fegato d'Oca
Grilled 10 oz. filet mignon, brandy seared foie gras, buttery spinach and red wine sauce flavored with dry porcini.
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$44.00 |
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Secondi di Pesce | |||||
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Gamberi ai Cognac
Jumbo shrimps sauteed in a light cognac sauce with grape tomatoes, fresh thyme and baby spinach.
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$34.00 |
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Tonno Pepato e Caponatina
Peppered yellow fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze.
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$34.00 |
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Salmone alla Senape
Salmon fillet pan roasted and finished in a creamy, grainy Dijon mustard sauce with shrimps and asparagus.
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$28.00 |
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Secondi di Verdure | |||||
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Polenta con Ragu di Funghi
Polenta stuffed with creamy Gorgonzola in a hearty mushroom ragu.
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$27.00 |
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Melanzana alla Parmigiana
Slices of breaded fried eggplant topped with fresh mozzarella and tomato sauce.
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$27.00 |
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Verdure Grigliate di Stagione
A selection of seasonal vegetables grilled to perfection.
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$27.00 |
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Contorni | |||||
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Asparagi Gratinati
Asparagus baked with Parmigiano cheese.
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$14.00 |
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Spinaci Aglio e Olio
Spinach sauteed with extra virgin olive oil and garlic.
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$12.00 |
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Escarola alla Toscana
Sauteed escarole, cannellini beans and black gaeta olives.
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$12.00 |
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Polenta ai Formaggio
Soft Italian cornmeal with Parmigiano cheese.
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$12.00 |
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Broccoli di Rape
Broccoli di rape sauteed with extra virgin olive oil, garlic and red pepper flakes.
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$14.00 |
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