Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing DejaVu Haitian Fusion Restaurant Lounge prices confirmed by PriceListo at the following location:
301 West 151St Street,
New York,
NY,
10039,
US
| Picked for you | |||||
|---|---|---|---|---|---|
|
Kabrit Anba Tonel
Fried or grilled, goat marinated 24 hours in Haitian clairin, and spices than braised slowly until super tender served with ti-malice clairin sauce, pikliz, and fried plantains. Accompanied with a shot of clairin.
Choose your kabrit anba tonel preparation Fried 0 Grilled 0 |
$18.00 |
N/A
|
|
|
|
|
Chef Stephan Signature Red Snapper and Djondjon Seafood Jambalaya
Beautiful red snapper deboned and seasoned with our signature Haitian epices and deep fried to perfection than stuffed with chef stephan signature djondjon jumbalaya and creole sauce.
|
$36.00 |
N/A
|
|
|
|
|
Kalalou Gumbo
A surprise in every bite. Shrimp, conch, blue crab, and red snapper cooked slowly with okra-kalalou in a djondjon broth and Served with white rice. (An ode to mama Africa-Ayiti se nanm mwen)
|
$28.00 |
N/A
|
|
|
|
|
Kabrit Beeeee Djondjon Rice Arancini Balls
Djondjon rice, coconut milk, and goat put together a fusion of flavors and served with Haitian epices gremolata and epices aioli.
|
$14.00 |
N/A
|
|
|
|
|
Okap Nou Prale" Poulet Au Noix
Half baby chicken slow roasted with Haitian spices and cap haitien style cashews in kreyol sauce served with djondjon rice and sauteed vegetables.
|
$25.00 |
N/A
|
|
|
|
| The Beginning (Nou Fek Rive) | |||||
|---|---|---|---|---|---|
|
Soup Joumou (Independence Soup)
Creamy calabaza pumpkin soup and prepared the original way with no meat. Carrots, turnips, potatoes, and cabbage finished with a drizzle of coconut milk and scotch bonnet oil.
|
$14.00 |
N/A
|
|
|
|
|
Machann Papita
Spiced plantain chips with the chefs blend of scotch bonnet peppers, lime, and sea salt.
|
$7.00 |
N/A
|
|
|
|
|
Salade Macaya
Raw chayote squash, carrots, avocados, sweet plantains, papita chips, cashews, and mixed greens finished with a rhum infused passion fruit vinaigrette.
|
$16.00 |
N/A
|
|
|
|
| Time to Eat (Nou Grangou) | |||||
|---|---|---|---|---|---|
|
Chef Stephan Signature Red Snapper and Djondjon Seafood Jambalaya (Time to Eat (Nou Grangou))
Beautiful red snapper deboned and seasoned with our signature Haitian epices and deep fried to perfection than stuffed with chef stephan signature djondjon jumbalaya and creole sauce.
|
$36.00 |
N/A
|
|
|
|
|
Kalalou Gumbo (Time to Eat (Nou Grangou))
A surprise in every bite. Shrimp, conch, blue crab, and red snapper cooked slowly with okra-kalalou in a djondjon broth and Served with white rice. (An ode to mama Africa-Ayiti se nanm mwen)
|
$28.00 |
N/A
|
|
|
|
|
Deja Vu Shrimp N Grits
Haitian style yellow grits cooked with coconut milk and grated coconut served with our rhum flambeed shrimp, our signature kreyol style chimichurri, and djondjon Demi. (Mais ak fey)
|
$19.00 |
N/A
|
|
|
|
|
Okap Nou Prale" Poulet Au Noix (Time to Eat (Nou Grangou))
Half baby chicken slow roasted with Haitian spices and cap haitien style cashews in kreyol sauce served with djondjon rice and sauteed vegetables.
|
$25.00 |
N/A
|
|
|
|
| Small Plates (Nou Pati) | |||||
|---|---|---|---|---|---|
|
Kabrit Anba Tonel (Small Plates (Nou Pati))
Fried or grilled, goat marinated 24 hours in Haitian clairin, and spices than braised slowly until super tender served with ti-malice clairin sauce, pikliz, and fried plantains. Accompanied with a shot of clairin.
Choose your kabrit anba tonel preparation Fried 0 Grilled 0 |
$18.00 |
N/A
|
|
|
|
|
Deja Vu Barbancourt Wings
Sugar cane syrup infused with barbancourt rhum and scotch bonnet peppers.
|
$13.00 |
N/A
|
|
|
|
|
Accra - Malanga (yutia) Fritters (Vegetarian)
Grated malanga mixed with Haitian epices and served with pikliz.
|
$9.00 |
N/A
|
|
|
|
|
Sweet Plantains and Saltfish Croquettes
Sweet plantains and saltfish mix together with Haitian spices and served with creole remoulade and topped with kreyol saltfish.
|
$12.00 |
N/A
|
|
|
|
|
Kabrit Beeeee Djondjon Rice Arancini Balls (Small Plates (Nou Pati))
Djondjon rice, coconut milk, and goat put together a fusion of flavors and served with Haitian epices gremolata and epices aioli.
|
$14.00 |
N/A
|
|
|
|
|
Pate Chaudye - Lalo Leaves (Jutes) - Smoked Hareng - Chicken
Found in every street corner in Haiti this fried dough or empanada stuffed with either lalo, smoked herring or chicken.
Choose your protein Herring 0 Chicken 0 Choose your pate chudye preparation Fried Dough 0 Empanada 0 |
$11.00 |
N/A
|
|
|
|
| Sides (Yon Ti Degi) | |||||
|---|---|---|---|---|---|
|
Diri Djondjon (Black Rice)
Our special rice cooked with a native black trumpet mushroom (djondjon).
|
$9.00 |
N/A
|
|
|
|
| Bannan Peze (Fried Plantains) | $6.00 |
N/A
|
|
||
|
Vegetables
Sauteed chayote, carrots, and onions slowly sauteed in butter.
|
$7.00 |
N/A
|
|
|
|
| Sweet Plantains | $6.00 |
N/A
|
|
||
| Perfect Ending (Avan' Pati) | |||||
|---|---|---|---|---|---|
|
Deja Vu Caribbean Sorbets (3 Balls)
Choice of soursop, mango, passion fruit, or vegan coconut.
Choose your topping Soursop 0 Mango 0 Passion Fruit 0 Vegan Coonut 0 |
$10.00 |
N/A
|
|
|
|
|
Yon Ti Danse Beignet
Haitian style beignet served with a Haitian chocolate and cremas sauce.
|
$9.00 |
N/A
|
|
|
|
Add your rating
Thank you!
