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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Delhi Belly Indian Bistro prices confirmed by PriceListo at the following location:
522 Broadway,
Sonoma,
CA,
95476,
US
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Chicken Tikka Masala (House Specialty)
Chicken breast with a special blend of spices and tomato sauce.
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$16.00 |
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Garlic Basil Naan
Unleavened white flour bread with garlic and basil.
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$4.00 |
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Vegetable Samosa
Vegan. Crispy pastry filled with spices potato and green peas.
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$7.00 |
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| Starters | |||||
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Vegetable Samosa (Starters)
Vegan. Crispy pastry filled with spices potato and green peas.
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$7.00 |
N/A
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Ginger & Lime Chicken
Chicken made in a clay oven and lightly tossed with a fresh lime and ginger dressing.
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$9.00 |
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Papadum
Vegan. Crisp flat round cracker made with seasoned lentil.
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$4.00 |
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Shrimp Peri Peri
Shrimp seasoned with hand pound chili, garlic and lemon juice.
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$10.00 |
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Kale Pakoda
Vegan. Savory kale fritter coated with curried chickpea batter.
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$7.00 |
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Organic Avocado Chaat
Delicately spiced wheat crisps with layers of avocado, pomegranate, yogurt, and tamarind chutney.
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$9.00 |
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Lamb & Cheese
Delicately spiced lamb kebab stuffed with goat cheese.
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$9.00 |
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| Soups & Salads | |||||
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Organic Arugula Fig Salad
Organic baby arugula, fig, cherry tomato, goat cheese and cilantro-lime dressing.
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$9.00 |
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Mulligatawny Soup
Vegan. Lentil, mustard and lemongrass soup.
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$6.00 |
N/A
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Vegetarian Entrées
All entrée selections are gluten-free.
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Panch Dal
Vegan. Lentils with onion, tomato and cumin.
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$13.00 |
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Aloo Gobi
Vegan. Cauliflower and potato sautéed with turmeric, cumin, tomato, herbs, and spices.
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$14.00 |
N/A
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Dal Bukhara
Black lentils slowly cooked overnight at a simmer with tomato, ginger and garlic.
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$14.00 |
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Vegetable Coconut Curry
Vegan. Mixed vegetables sautéed with coconut milk and spices.
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$14.00 |
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Palak Paneer
Spinach with homemade farmer’s cheese seasoned with spices.
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$15.00 |
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Kadhai Mushroom
Mushroom and bell peppers tossed in tomato sauce
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$14.00 |
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Chana Masala
Vegan. Chickpea with spices, onion, tomato, and fresh cilantro.
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$14.00 |
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Hariyali Malai Kofta
Farmer’s cheese dumpling, spinach and mixed vegetable in a creamy tomato sauce.
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$14.00 |
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Jaipuri Bhindi (Seasonal)
Vegan.Okra tossed with tomato, onion, and Indian spices dressed with fresh cilantro
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$15.00 |
N/A
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Baigan Bharta
Tandoor roasted eggplant cooked with hand pounded spices, yogurt, tomato, and herbs.
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$14.00 |
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Chicken, Lamb & Seafood Entrées
All entrée selections are gluten-free.
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Butter Chicken (Specialty of Delhi)
Chicken in a mildly spiced creamy tomato based gravy.
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$16.00 |
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Lamb Korma
Lamb cubes cooked with mildly creamed sauce, cashew nut, saffron, and special spices.
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$18.00 |
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Chicken Tikka Masala (House Specialty) (Chicken, Lamb & Seafood Entrées)
Chicken breast with a special blend of spices and tomato sauce.
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$16.00 |
N/A
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Rogan Josh (Specialty of Kashmir)
Lamb cooked in special blend of spices.
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$17.00 |
N/A
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Chicken Curry
Chicken with ginger, garlic and a special blend of spices.
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$16.00 |
N/A
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Lamb Shank
Slow cooked lamb shank with hand pound spices.
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$20.00 |
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Pistachio Chicken Korma
Chicken with pistachio, cashew, turmeric, and saffron.
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$16.00 |
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Malabar Prawn Curry
Prawns with onion, chili, mustard seeds, and coconut.
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$20.00 |
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Lamb Vindaloo
Lamb and potato morsels cooked in a hot and tangy sauce.
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$17.00 |
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Wild Salmon Tikka Masala
Tandoori salmon tossed with special house tomato sauce.
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$20.00 |
N/A
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Tandoori Specials
Skewered in a clay oven.
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Paneer Shimla Mirch
Homemade farmer cheese, bell pepper and onion marinated with yogurt and garlic sauce.
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$16.00 |
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Rosemary Lamb Kebab
Lamb marinated with red chili, garlic, ginger, and rosemary.
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$19.00 |
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Tandoori Chicken
Chicken marinated with yogurt, ginger, garlic, and spices.
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$16.00 |
N/A
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Saffron Sea Bass
Sea bass marinated with saffron, lime, garlic, and spices.
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$27.00 |
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Murg Malai
Chicken breast marinated with yogurt, cheese, herbs, and spices.
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$17.00 |
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Wild Salmon Mint
Salmon marinated with yogurt, ginger, garlic, mint, and spices.
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$20.00 |
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Basil Seekh Kebab
Minced lamb, green chili, cheese, garlic, and basil.
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$19.00 |
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Tri Meat Platter
Tandoori chicken, murg malai and basil seekh kebab.
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$25.00 |
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Barrah Kebab
Rack of lamb marinated with yogurt, raw papaya, fenugreek seeds, and spices.
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$24.00 |
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Tandoor Baked Breads
Baked in a clay oven.
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Plain Naan
Unleavened white flour bread.
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$3.00 |
N/A
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Garlic Basil Naan (Tandoor Baked Breads)
Unleavened white flour bread with garlic and basil.
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$4.00 |
N/A
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Butter Cilantro Naan
Unleavened white flour bread with butter and cilantro.
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$4.00 |
N/A
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Cheese Naan
Unleavened white flour bread stuffed with mozzarella cheese.
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$5.00 |
N/A
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Kashmiri Naan
Unleavened white flour bread stuffed with dates and coconut.
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$5.00 |
N/A
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Roti
Whole wheat bread.
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$3.00 |
N/A
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Paratha
Multi-layer whole wheat bread.
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$4.00 |
N/A
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Onion Kulcha
Unleavened white flour bread stuffed with chopped onions and cilantro.
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$4.00 |
N/A
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Assorted Bread Basket
Butter cilantro naan, onion kulcha and paratha.
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$12.00 |
N/A
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| Rice & Biryani | |||||
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Coconut Rice
Basmati rice cooked with mustard seeds, bay leaves and coconut.
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$5.00 |
N/A
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Lemon Rice
Basmati rice cooked with yellow lentils, saffron and lemon.
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$5.00 |
N/A
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White Basmati Rice
Plain basmati rice.
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$3.00 |
N/A
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Brown Rice
Plain brown rice.
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$4.00 |
N/A
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Vegetable Biryani
Basmati rice cooked in exotic spices, herbs and seasonal vegetables.
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$14.00 |
N/A
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Chicken Biryani
Basmati rice cooked in exotic spices, herbs and chicken.
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$15.00 |
N/A
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Lamb Biryani
Slow cooked lamb and basmati rice with saffron, ginger and cardamom.
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$17.00 |
N/A
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| Drinks | |||||
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| Soft Drinks | $3.00 |
N/A
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| St. Paul Non Alcoholic Beer | $5.00 |
N/A
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| Unsweetened Iced Tea | $3.00 |
N/A
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| Fever Hill Ginger Ale | $4.00 |
N/A
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San Pellegrino (500 ml.)
Sparkling mineral water.
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$5.00 |
N/A
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Evian (300 ml.)
Mineral water.
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$4.00 |
N/A
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| Masala Chai | $3.00 |
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| Mango Lassi | $4.00 |
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| Coffee | $3.00 |
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