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Appetizers | |||||
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Shrimp Cocktail | $7.00 |
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Half Pound Deep Fried Zucchini | $4.50 |
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Half Pound Deep Fried Mushrooms | $4.50 |
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Fried Calamari Steak Strips (1/2 lb) | $6.00 |
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Salads | |||||
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Caesar Salad
Crisp romaine lettuce tossed with caesar dressing and shredded Parmesan cheese.
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$9.00 |
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Chicken Caesar Salad
Crisp romaine lettuce tossed with caesar dressing, shredded Parmesan cheese, and 6 oz charbroiled chicken breast.
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$15.00 |
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Chicken Breast on Salad
6 oz charbroiled chicken breast on a large salad.
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$9.00 |
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Desserts | |||||
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Old Fashioned Creamy CheeseCake
Choose your preparation With Strawberries 0 Without Strawberries 0 |
$7.00 |
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Ice Cream Cakes
High top Mudd pie.
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$5.00 |
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Creme Brulee
A dessert consisting of a rich custard bake topped with a layer of hard caramel.
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$5.00 |
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Sides | |||||
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Rice Pilaf | $3.00 |
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Broccolini
Sauteed in garlic, shallots, and butter.
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$3.00 |
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Green Beans
Sauteed in garlic, shallots, and butter.
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$3.00 |
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French Fries | $2.00 |
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Curly Fries | $2.00 |
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Jumbo Baked Potato | $3.00 |
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Cottage Cheese | $2.00 |
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Apple Sauce | $2.00 |
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Entrees | |||||
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Ribeye
12 ounce.
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$22.00 |
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Filet Mignon
10-ounce cut.
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$29.00 |
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Four Bone Lamb Chop
Grilled medium rare and topped with jalapeno mint sauce.
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$26.00 |
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Steak and Grilled Shrimp
8-ounce ribeye cut with 3 pcs grilled Mexican blue point shrimp.
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$24.00 |
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Alaskan King Salmon
8-ounce filet of pacific salmon, lightly seasoned, grilled, and served with a cucumber dill sauce.
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$24.00 |
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BBQ Baby Back Pork Ribs
Full rack of pork ribs slathered in BBQ sauce and grilled.
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$25.00 |
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Rainbow Trout
8-ounces of fresh water idaho trout, lightly seasoned, and pan fried in butter.
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$20.00 |
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Atlantic Sea Scallops
7 pcs scallops browned and cooked in butter, garlic, and white wine sauce.
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$26.00 |
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Grilled Mexican Blue Point Shrimp
5 pcs u-12 tail-on shrimp grilled tender and flavorful.
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$24.00 |
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