Menu
Top Menu Items | |||||
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5. Satae | $9.95 |
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58. Pad Thai | $11.95 |
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60. Pad See Eue | $11.95 |
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65. Pad Kee Mao(Drunken Noodle) | $13.95 |
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Thai Ice Tea | $2.50 |
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1. 3 Piece Thai Egg Roll
Fried egg roll stuffed with glass noodles, cabbages and carrots served with homemade sweet and sour sauce.
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$5.95 |
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47. Gang Kiew Wan
Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves. Spicy.
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$13.95 |
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49. Gang Dang
Red curry and coconut milk with bamboo shoots, bell peppers, onions, limes leaves and basil leaves. Spicy.
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$13.95 |
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Beverages | |||||
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Thai Ice Tea (Beverages) | $2.50 |
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Thai Ice Coffee | $2.50 |
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Jasmine Tea | $1.50 |
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Green Tea | $1.50 |
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Lipton Tea | $1.50 |
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Soda | $1.50 |
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Drinks | |||||
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Unsweetened Iced Tea | $2.00 |
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Perrier Sparkling Water | $2.00 |
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Hot Coffee | $2.00 |
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Bottled Water | $1.50 |
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Perrier | $2.00 |
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Appetizers | |||||
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1. 3 Piece Thai Egg Roll (Appetizers)
Fried egg roll stuffed with glass noodles, cabbages and carrots served with homemade sweet and sour sauce.
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$5.95 |
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2. Tao Hou Todd Tofu
Fried tofu served with spicy sauce and crushed peanuts.
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$5.95 |
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3. Mee Grob
Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell pepper, tofu and carrots.
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$6.95 |
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4. Steam Shrimp Dumpling
Served with house ginger and garlic sauce.
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$6.95 |
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5. Satae (Appetizers)
5 skewers. BBQ chicken or beef on skewer marinated Thai-style served with peanuts sauce and cucumber sauce.
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$9.95 |
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6. Pla Muk Yang
BBQ squid served with spicy sauce and crushed peanuts.
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$8.95 |
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7. Todd Munn Gai
Fried chicken cakes served with cucumbers and crushed peanuts.
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$8.95 |
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8. Yum Ped Yang
Crispy duck seasoned with lime juice, red onions, bell peppers, cucumber, ginger, tomatoes, celery, pineapples and cashew. Spicy.
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$10.95 |
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Thai Egg Roll 4pcs
fried egg roll with glass noodles, cabbages and carrots with homemade sweet and sour sauce
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$7.95 |
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Fried Tofu with Salt and Peppers
fried tofu salt and peppers with spicy sauce and crushed peanuts
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$7.95 |
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Honey Puff 4ps
puff pastry stuffed with crabmeat, scallop,avocado, shiitake mushroom,onions and pepper served with lobster bisque curry
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$15.95 |
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Curry Puff 4ps
chicken, potato, carrots and onions in curry powder flavor, stuffed in puff served with cucumber sauce
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$13.95 |
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Chef's Suggestions Appetizers | |||||
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House Special Beef
Shredded crispy beef seasoned with lime juice, grapefruits, crushed peanuts, onion, bell pepper, and ginger in chef's special sauce.
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$9.95 |
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House Special Duck
Shredded crispy beef seasoned with lime juice, grapefruits, crushed peanuts, onion, bell pepper, and ginger in chef's special sauce.
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$9.95 |
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Curry Puff
Chicken, potato, carrots and onions in curry powder flavor, stuffed in puff pastry, served with cucumber sauce.
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$9.95 |
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Soup | |||||
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9. Tom Yum Koong Soup
Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. Spicy
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$11.95 |
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10. Tom Kha Gai Soup
Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. Spicy.
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$9.95 |
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11. Jurds Woon Sen Soup
Glass noodles soup with chicken, mushrooms, napa, baby corns and scallions.
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$9.95 |
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12. Jurd Sarai Gai Soup
Seaweed soup with chicken, mushrooms, napa, bay corns, onions and scallion.
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$9.95 |
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13. Jurd Moo Soup
Tofu soup with ground pork, mushrooms, napa, baby corns, onions and scallions.
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$9.95 |
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Salad | |||||
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14. Thai Salad
Tossed green Thai salad topped with peanut dressing.
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$5.95 |
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15. Som Tum Salad
Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar. Spicy.
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$9.95 |
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Yum Yum (WARM SALAD) | |||||
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16. Yum Nurr
Sliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes and lime juice and served on a bed of lettuce. Spicy.
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$10.95 |
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17. Nurr Nam Toak
Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce. Spicy.
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$10.95 |
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18. Larb
Choice of ground beef or chicken seasoned with red onions, bell pepper, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce. Spicy.
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$10.95 |
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19. Namm Sod
Ground pork with ginger, red onions, bell pepper, cilantro and peanuts seasoned with lime juice and served on a bed. Spicy.
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$10.95 |
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20. Yum Talay
Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell pepper and served on a bed of lettuce. Spicy.
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$11.95 |
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21. Yum Woon-Sen
Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce. Spicy.
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$11.95 |
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22. Yum Pla Muk
Squid seasoned with lime juice, bell pepper, red onions, cucumber, tomatoes, cilantro and chili paste served on a bed of lettuce. Spicy.
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$11.95 |
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23. Pla Koon
Shrimp seasoned with lime juice, chili paste, bell pepper cucumber, tomates, red onions, crispy crushed rice, cilantro and served on a bed of lettuce. Spicy.
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$11.95 |
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Duck | |||||
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56. Gang Ped Yang
Roasted duck topped with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and basil leaves. Spicy.
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$20.95 |
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57. Ped Nor Mai
Roasted duck topped with bamboo shoots, long green beans, onions, bell peppers, basil leaves and spicy chili paste sauce. Spicy.
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$20.95 |
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Thai Noodle and Fried Rice | |||||
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58. Pad Thai (Thai Noodle and Fried Rice)
Stir fried thin Thai rice noodles with egg, crushed peanuts chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
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$11.95 |
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59. Pad Hai Lum
Stir fried broad rice noodles with egg, chopped turnips, baby corns. onions, Napa, mushrooms and scallion.
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$11.95 |
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60. Pad See Eue (Thai Noodle and Fried Rice)
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
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$11.95 |
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61. Pad Lard Nar
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
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$11.95 |
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62. Pad Ba-Mee
Stir fried egg noodles with bean sprouts, baby corns, onions mushrooms, Napa, carrots and scallions.
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$11.95 |
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63. Kao Pad
Thai fried rice with onions, scallions, tomatoes and egg.
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$11.95 |
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64. Kao Pad Phet Jay
Mixed vegetable and tofu friend rice with basil leaves and hot and spicy chili. Spicy.
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$11.95 |
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65. Pad Kee Mao(Drunken Noodle) (Thai Noodle and Fried Rice)
Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce. Spicy.
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$13.95 |
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66. Lard Nar Ta Lay
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
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$13.95 |
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67. Duck Noodles
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprout and egg.
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$13.95 |
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68. Mee Siam
Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell pepper, mushrooms, scallions, bean sprouts and curry powder. Spicy.
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$13.95 |
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69.Pineapple Fried Rice
Fried rice with pineapple,raisins, green peas, bell peppers, onions, egg and curry powder, cashewnuts and cucumer
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$13.95 |
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Thai Curry Dishes | |||||
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47. Gang Kiew Wan (Thai Curry Dishes)
Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves. Spicy.
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$13.95 |
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48. Gang Karee
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell pepper. Spicy.
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$13.95 |
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49. Gang Dang (Thai Curry Dishes)
Red curry and coconut milk with bamboo shoots, bell peppers, onions, limes leaves and basil leaves. Spicy.
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$13.95 |
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50. Mus-Sa-Mun
Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots and bell pepper. Spicy.
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$13.95 |
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51. Pra Raam
Spicy peanut-curry sauce served over green vegetable. Spicy.
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$13.95 |
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52. Pa-Nang
Panang curry in coconut milk with lime leaves, onions, carrots and bell pepper. Spicy.
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$13.95 |
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53. Gang Paa
Jungle curry (without coconut milk) with hot and spicy dry chili paste, like leaves, bell peppers, onions, long green beans, bamboo shoots and basil leaves. Spicy.
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$13.95 |
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54. Pad Phet Paa
Sauteed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and basil leaves. Spicy.
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$13.95 |
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55. Jay Panang
Vegetarian duck, onions, carrots, bell peppers and lime leaves. Spicy.
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$14.95 |
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Chef's Special | |||||
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24. Ped Chiangmai
Roast duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in boy sen sauce.
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$20.95 |
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25. Pad Phet Scallop
Fresh scallops sauteed with bamboo shoots, bell pepper and onions with a chef’s special curry. Spicy.
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$23.95 |
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26. Koong Phutkit
Shrimp sauteed with red bell pepper, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder. Spicy.
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$20.95 |
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27. Squid In Love
Shrimp, squid and chicken sauteed with bell pepper, onions and mushrooms with chef’s special chili paste sauce. Spicy.
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$20.95 |
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28. Pad Prik Khing
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef’s special curry sauce. Spicy.
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$20.95 |
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29. Tamarind Duck
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodle. Spicy.
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$22.95 |
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33. Kra Pao Talay
Shrimp squid and scallop sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce. Spicy.
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$23.95 |
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34. Pad Talay
Shrimp, squid and scallop sauteed with bell pepper, onions, shitake mushrooms, top with basil leaves in a spicy chili sauce, served in a hot sizzling plate. Spicy.
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$23.95 |
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Entrees | |||||
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35. Pad Tou Kak
Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnups in hot and spicy chili sauce.
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$12.95 |
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36. Pad Kra Pao
Sauteed with basil leaves, onions, mushroom and bell peppers in hot and spicy chili sauce.
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$12.95 |
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37. Pad Kra Tiem
Sauteed with garlic and white pepper, broccoli, baby corn, carrots, red bell pepper, onions, garnished with slice cucumber and tomato.
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$12.95 |
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38. Pad Phet Nor Mai
Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.
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$12.95 |
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39. Pad King
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
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$12.95 |
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40. Pad Ka Nar
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
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$12.95 |
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41. Pad Woon-Sen
Sauteed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby corns, scallions and red bell pepper.
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$12.95 |
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42. Pad Preow Wan
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.
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$12.95 |
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43. Pad Cashew
Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce. Spicy.
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$12.95 |
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44. 8 Is Enough
Sauteed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, Napa, scallions and bean sprouts.
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$17.95 |
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45. Gai Yang
Thai-style BBQ chicken served with sweet and spicy sauce.
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$13.95 |
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46. Jay Ma Khoa
Deep fried eggplants, carrots, onions, and red bell peppers and tofu sauteed with leaves chili sauce. Spicy.
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$13.95 |
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Chef's Suggestions Entrees | |||||
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Special Chicken
Grilled marinated chicken tenderloin served in green curry avocado sauce with green peas, carrots, red peppers and Thai basil.
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$20.95 |
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Special Fish
Lightly pan fried tilapia fillet with eggplant, wild ginger, bell peppers, Thai basil with Thai herb chili sauce.
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$24.95 |
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Bangkok Shrimp
Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce garnished with baby bok choy.
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$20.95 |
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Special Seafood
Grilled fillet of salmon and jumbo shrimp served with broccoli, red peppers, carrots, peas, asparagus and endive with lobster base curry sauce.
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$25.95 |
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Pineapple Shrimp
Lightly breaded jumbo shrimp comes with green peas and pineapple, with a chef's special pineapple curry sauce.
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$20.95 |
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Seafood Combination
Sauteed shrimp and scallops with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.
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$23.95 |
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Choo Chee Salmon
Fillet of salmon marinated and grilled, served with asparagus, red peppers and tomatoes in Choo Chee curry sauce.
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$20.95 |
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Spicy Duck
Marinated duck topped with chef's special curry sauce served with baby bok choy, bell peppers and Thai basil.
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$21.95 |
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Side Order | |||||
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Steamed Jasmine Rice | $1.00 |
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Brown Rice | $2.00 |
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Sweet Coconut Rice | $2.00 |
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Add Chicken | $2.00 |
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Add Beef | $2.00 |
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Peanut Dressing | $1.00 |
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Desserts | |||||
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Mango Mousse Cake | $6.95 |
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Coconut Pudding | $8.95 |
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Mango Sticky Rice | $8.95 |
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Chocolate Mousse Cake | $6.95 |
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