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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dimitris Spiliadis prices confirmed by PriceListo at the following location:
814 South Bond Street,
Baltimore,
MD,
21231,
US
| Chef's 3 course delivered prix fixe 35$ | |||||
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| Rockfish in Cornmeal (PF) | $34.79 |
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| Grilled Wester Ross Salmon Fillet (PF) | $34.79 |
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| Soft Shell Crab in Phyllo (PF) | $34.79 |
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| Village Pie (PF) | $34.79 |
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| Chicken Souvlaki | $34.79 |
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| Mezzethes (small plates) | |||||
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Grilled Octopus Salad
Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions and capers.
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$19.20 |
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Lamb Meatballs
Six homemade lamb meatballs seasoned with mint and garlic, served with tzatziki for dipping.
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$18.00 |
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Stuffed Calamari on the Grill
This Black Olive favorite takes fresh calamari, stuffed with Manouri and feta cheese, then delicately grilled for one of our most requested small plates.
A supreme juxtaposition of taste and texture.
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$18.00 |
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Grilled Colossal Shrimp app
Colossal marinated grilled wild shrimp.
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$21.60 |
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Village Pie
The Chef’s specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs.
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$19.20 |
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Collossal Kalamata Olives
Marinated and seasoned Kalamata olives
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$3.60 |
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Black Olive’s famous Bread
Our house organic sourdough bread baked daily and grilled to absolute perfection!
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$6.00 |
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Grilled Mushroom
Fresh portabella mushrooms marinated on grilled house sourdough and grilled to absolute perfection!
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$12.00 |
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Hummus
A perfect version of this favorite spread, made with chickpeas, tahini, olive oil, garlic, lemon and parsley.
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$12.00 |
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Melitzanasalata
The Greek version of a popular traditional spread that is made throughout the Middle-East and Mediterranean region. Our recipe, which has been passed down through several generations combines grilled eggplant, garlic, balsamic vinegar, and olive oil.
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$12.00 |
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Tzatziki
A traditional Middle-Eastern spread made from Greek yogurt with dill, lemon, garlic and olive oil.
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$12.00 |
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Taramasalata
Famous in our grandmother’s kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe.
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$14.40 |
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Manouri Cheese in Grape Leaves
This mild Greek sheep’s cheese is wrapped in grape leaves and baked with a touch of olive oil.
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$12.00 |
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Chicken Souvlaki app
Marinated free-range chicken breast skewered and grilled to perfection, served with tzatziki for dipping.
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$14.40 |
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Saganaki Plate
Pan seared, paper-thin zucchini, surrounded by tzatziki, Kefalograviera, a traditional Greek cheese and Haloumi from Cyprus.
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$14.40 |
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Savory Bread Pudding
A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese.
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$14.40 |
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Russ' Favorite Scallop Appetizer
Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens.
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$21.60 |
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Grilled Sardines in Grape Leaves
Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection!
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$14.40 |
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Jumbo Lump Crab Cake app
This is the ultimate version of the local favorite, made with fresh jumbo lump crab-meat, on a bed of baby leaf greens, with homemade olive oil based mayonnaise.
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$24.00 |
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| Soft Shell Crab with spinach and feta in phyllo | $19.20 |
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| Salads | |||||
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Greek Village Salad
Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives.
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$18.00 |
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Greek Style Romaine Salad
Dill, spring onions, Manouri cheese & aged vinaigrette.
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$14.40 |
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Black Olive’s Avocado Greek Salad
Vine ripened tomato, avocado, cucumber, red onion, bell pepper, avocado with Kalamata olives, and imported feta.
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$20.39 |
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| Mezze Tis Pareas (plates to share) | |||||
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Appetizer Combination
A beautiful plate of our four traditional spreads: Tarama, tzatziki, melitzanasalata and hummus with olives and feta cheese. -Serves 4-
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$28.80 |
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Colossal Shrimp by the Pound
One pound of colossal marinated grilled wild shrimp, for a taste of Greek taverna life.
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$64.80 |
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| Colossal Diver Scallops by the Pound | $64.80 |
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| Soups | |||||
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| Chef’s Vegetable Soup of the Day | $12.00 |
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Fish Soup
From the legendary Scorpion fish, also known as Rascas, comes a divine house stock flavored with saffron and served with select chunks of wild rockfish from the fish’s mid-portion.
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$18.00 |
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| Main Course | |||||
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| Jumbo Lump Crab Cake Platter | $48.00 |
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Moroccan Style Braised Lamb Shank
This delicious lamb dish is slowly braised for hours with vegetables, currents and red wine creating a delicious stew served over couscous.
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$45.60 |
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| Colossal Shrimp on the Charcoal | $43.20 |
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Black Olive Lobster Pasta
Fresh pasta tossed in a white wine, tomato and tarragon based sauce finished with just a touch of cream and topped with a whole Maine Lobster Tail.
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$48.00 |
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| Sea Scallops on the Charcoal | $43.20 |
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| Greek Style Lamb Chops | $48.00 |
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Greek Village Pie Dinner
A rustic Spanakopita, spinach, red Swiss chard, leeks, sheep’s milk cheeses in a homemade hand rolled phyllo.
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$33.60 |
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Chicken Souvlaki Platter
Marinated chicken breast skewered and grilled to perfection!
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$30.00 |
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| Fish Selections | |||||
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Whole Mediterranean Sea Bass
This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flaky, but firm, in texture. Grilled.
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$36.00 |
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Wild Rockfish Filet
This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled or sautéed in organic corn meal.
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$33.60 |
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Red Snapper
This one is coming from our fisherman in the Gulf of Mexico. From the Mayan Yucatan, Black Olive Exports brings this delicious gem with sweet flavor, firm texture and moderate oil content. Grilled.
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$38.40 |
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Whole Dover Sole
This genuine, fresh, Dover Sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.
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$57.60 |
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Black Sea Bass for two
This sweet tasting fish is caught at deep sea and low in oil content and is flaky yet firm. Grilled.
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$67.20 |
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Grilled Yellow Fin Tuna Steak
Sushi quality tuna seasoned with Zaátar and grilled.
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$38.40 |
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Wester Ross Salmon
Our salmon comes from the Oldest independent fishery in Scotland. Grilled.
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$38.40 |
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| Dessert | |||||
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| Baklava | $9.60 |
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| Tiramisou | $9.60 |
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| Greek Yogurt with Honey Walnuts and Fruit | $9.60 |
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| Organic Fruit Plate | $12.00 |
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| Wine to Go | |||||
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| Sparkling - Proseco | $21.60 |
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| White - Feast Greek White | $21.60 |
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| White - Tselepos Santorini | $33.60 |
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| Red - Young VInes Nemea | $30.00 |
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| White - Tensley Chardonay | $30.00 |
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