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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dio Deka prices confirmed by PriceListo at the following location:
210 East Main Street,
Los Gatos,
CA,
95030,
US
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Entrées
Due to the seasonal nature of this menu, photos are not exact representations of the current dishes.
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Mediterranean Branzino
Filleted, mesquite-grilled, sautéed greens, and roasted potatoes.
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$42.00 |
N/A
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Whole Fish (Dorade)
Mediterranean dorade, mesquite-grilled, lemon, fennel, and herb stuffed.
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$52.00 |
N/A
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Lamb Chops (2 pieces of lamb chops)
Two or Three double chops cut from ribs, all-natural and free-range from Southern region of Australia, mesquite-grilled, and olive oil crushed potatoes.
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$56.00 |
N/A
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Lamb Chops (3 pieces of lamb chops)
Two or Three double chops cut from ribs, all-natural and free-range from Southern region of Australia, mesquite-grilled, and olive oil crushed potatoes.
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$84.00 |
N/A
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Moussaka Casserole
Layered ground beef, eggplant, potato, béchamel crust, and lamb jus.
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$40.00 |
N/A
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Truffle Burger
Remoulade, poblano, caramelized onions, tomato, white truffle oil, and gruyere, served with herbed fries.
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$28.00 |
N/A
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Berkshire Pork Chop (16 oz.)
Allen brothers, mesquite-grilled
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$48.00 |
N/A
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Filet Mignon (8 oz.)
Allen Brothers, USDA Prime, aged for a minimum of 21 days, seasoned and grilled over a live, mesquite-charcoal fire, and served a la carte.
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$62.00 |
N/A
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Filet Mignon (Bone-In) (14 oz.)
Allen Brothers, USDA Prime, aged for a minimum of 21 days, seasoned and grilled over a live, mesquite-charcoal fire, and served a la carte.
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$89.00 |
N/A
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Tomahawk Ribeye (40 oz)
Allen brothers, USDA prime, mesquite-grilled.
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$142.00 |
N/A
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New York Strip (16 oz.)
Allen Brothers, USDA Prime, aged for a minimum of 21 days, seasoned and grilled over a live, mesquite-charcoal fire, and served a la carte.
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$72.00 |
N/A
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Ribeye (Bone-In) (26 oz.)
Allen Brothers, USDA Prime, aged for a minimum of 21 days, seasoned and grilled over a live, mesquite-charcoal fire, and served a la carte.
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$92.00 |
N/A
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Manouri Rollo
Rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
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$36.00 |
N/A
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Fish of the Day
Ōra King Salmon, farro, brown butter, butternut squash, apple beurre blanc
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$42.00 |
N/A
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Salad
Due to the seasonal nature of this menu, photos are not exact representations of the current dishes.
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Village Salad "Horiatiki"
Cucumber, cherry tomatoes, red onions, bell peppers, little gem lettuces, Dodoni feta, and kalamata olives with red wine vinaigrette.
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$18.00 |
N/A
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Appetizers
Due to the seasonal nature of this menu, photos are not exact representations of the current dishes.
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Made In-House Pita
Brushed with olive oil and herbs.
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$4.00 |
N/A
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Spread Assortment
Tzatziki, htipiti, and tirokafteri, served with pita bread.
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$20.00 |
N/A
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Tzatziki
Made in-house yogurt, garlic, cucumber, and dill.
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$12.00 |
N/A
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Tzatziki Container (6 oz.)
Made in-house yogurt, garlic, cucumber, and dill.
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$15.00 |
N/A
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Htipiti
Dodoni feta, roasted chili pepper spread.
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$13.00 |
N/A
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Htipiti Container (6 oz.)
Dodoni feta, roasted chili pepper spread.
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$16.00 |
N/A
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Tirokafteri
Dodoni feta and jalapeno pepper spread.
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$13.00 |
N/A
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Tirokafteri Container (6 oz.)
Dodoni feta, jalapeno pepper spread.
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$16.00 |
N/A
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Assorted Olives
Chili-herb marinated.
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$10.00 |
N/A
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Octopus
Galicia Coast of Spain of mesquite-grilled octopus, lemon, olive oil, and oregano.
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$20.00 |
N/A
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Lamb Meatballs
Baked meat balls, blistered tomatoes, and citrus Greek yogurt..00
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$18.00 |
N/A
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Riblets
Kansas baby back pork, spice rub, and Attiki honey.
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$19.00 |
N/A
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Spanakotiropita
Four crispy phyllo pastries with cheese, baby spinach, leeks
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$17.00 |
N/A
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Sides
Due to the seasonal nature of this menu, photos are not exact representations of the current dishes.
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French Fries
Dill, parsley, and lemon zest.
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$10.00 |
N/A
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Ōra King Salmon
Just a Pan Roasted filet of Ōra King Salmon
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$22.00 |
N/A
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Roasted Baby Potatoes
Lemon and oregano.
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$10.00 |
N/A
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Oven Roasted Seasonal Vegetables | $16.00 |
N/A
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Seasonal Sautéed Greens | $12.00 |
N/A
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Foraged Mushrooms
Sautéed maitake and shiitake, mushroom jus, and kefalotiri cheese crisp.
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$16.00 |
N/A
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Orzo Pasta | $12.00 |
N/A
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Burger Patty | $18.00 |
N/A
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Chicken Skewer
Marinated and mesquite-grilled.
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$12.00 |
N/A
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Desserts
Due to the seasonal nature of this menu, photos are not exact representations of the current dishes.
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Baklavas
Traditional Greek layered phyllo dough with nuts, spiced honey, pistachio, and almond gelato.
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$16.00 |
N/A
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Molten Chocolate Cake
Warm liquid center chocolate cake, chocolate ganache, nutmeg whipped cream
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$15.00 |
N/A
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Yogurt
Greek yogurt, Attiki thyme honey, toasted sesame, and seasonal fruit.
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$15.00 |
N/A
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Beverages | |||||
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Sparkling Water Bottle (750Ml)
ZAGORI Carbonated Mineral Water from the Pindos mountain range in Greece.
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$8.00 |
N/A
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Still Water Bottle (1 Liter)
ZAGORI Natural Mineral Water from the Pindos mountain range in Greece.
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$8.00 |
N/A
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