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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Diplomat Prime prices confirmed by PriceListo at the following location:
3555 South Ocean Drive,
Hollywood,
FL,
33019,
US
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Starters | |||||
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Sweet Corn Bisque
Blue crab, black truffle, crème fraîche, caviar.
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$16.00 |
N/A
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Oyster Stew
Fennel, green apple, caviar, dill.
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$15.00 |
N/A
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Prime Beef Carpaccio
Salsa verde, togarashi aioli, grilled sourdough crumble, shaved parmesan.
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$24.00 |
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Steak Tartare
Cornichons, capers, tarragon, egg yolk confit.
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$18.00 |
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Local Snapper Crudo
Citrus cured snapper, charred oranges, pickled shallots, micro wasabi, citrus jalapeno yogurt.
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$22.00 |
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Hamachi Crudo
Ají limo emulsion, avocado mousse, pickled radish, scallion.
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$22.00 |
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Jumbo Lump Crab Cake
Carrot butter, apple chutney, salsa criolla.
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$21.00 |
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Baby Gem Caesar
Parmesan croutons, white anchovy.
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$16.00 |
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the Wedge
Baby iceberg, bacon lardons, blue cheese, buttermilk dressing.
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$16.00 |
N/A
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Baby Iceberg
Buttermilk dressing, point reyes, crispy shallots, baby heirloom tomatoes, radish, bacon.
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$16.00 |
N/A
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Watercress
Manchego, marcona almonds, preserved mango, roasted garlic vinaigrette.
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$16.00 |
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Octopus
Edamame hummus, black olive, French feta, daikon radish.
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$21.00 |
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Maine Scallops
Cannellini bean ragout, local pork belly, apricot jam.
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$22.00 |
N/A
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Baby Beet Salad
Whipped feta, avocado mousse, roasted pistachios.
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$18.00 |
N/A
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Salad | |||||
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Caesar Salad | $16.00 |
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Entrees | |||||
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Pan Roasted Half Chicken
Charred spring onions, baby heirloom carrots, citrus salsa verde.
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$32.00 |
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Maine Diver Scallops
Tempura maitake mushrooms, pickled shimeji mushrooms, honey mustard bacon cream.
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$35.00 |
N/A
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Crab Crusted Halibut
Veracruz sauce, pickled baby heirloom tomatoes.
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$42.00 |
N/A
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Ōra King Salmon
Pink peppercorn beurre blanc, poached asparagus, shiitake mushroom chips.
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$34.00 |
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Raw Bar | |||||
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Jumbo Lump Crab Meat | $21.00 |
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Colossal Shrimp Cocktail | $25.00 |
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Maine Lobster Cocktail | $19.00 |
N/A
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Shellfish Tower | $75.00 |
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Steaks | |||||
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Filet Mignon (10 oz.) | $58.00 |
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Bone-In Filet (16 oz.) | $80.00 |
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45 Day Dry Aged NY Strip (16 oz.) | $60.00 |
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45 Day Dry Aged Bone-In Ribeye (22 oz.) | $75.00 |
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45 Day Dry Aged Porterhouse (28 oz.) | $95.00 |
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Wagyu Filet Mignon (8 oz.) | $65.00 |
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Wagyu Outside Skirt (10 oz.) | $50.00 |
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45 Day Dry Aged Long Bone Prime Tomahawk Ribeye (38 oz.) | $1.60 |
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Prime Steak | |||||
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Filet Mignon, 10 Oz | $58.00 |
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NY Strip, 16 Oz | $60.00 |
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Ribeye, 18 Oz | $75.00 |
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Porterhouse, 28 Oz | $95.00 |
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Sides | |||||
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Whipped Potatoes
Butter, chives.
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$11.00 |
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Truffle Whipped Potatoes
Truffle carpaccio, truffle oil.
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$15.00 |
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Grilled Asparagus
Sauce gribiche.
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$12.00 |
N/A
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Duck Fat Steak Fries
Lemon aioli, tarragon, cracked pepper.
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$10.00 |
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Whole Roasted Cauliflower
Smoked paprika aioli, za’atar, toasted pepitas.
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$13.00 |
N/A
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Steak Fries
Duck fat, tarragon, shallots.
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$10.00 |
N/A
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Tater Tots
Chives, cracked black pepper.
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$10.00 |
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Local Heirloom Zucchini
Korean chili, lemon, basil, dill.
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$11.00 |
N/A
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Jumbo Asparagus
Hollandaise, crispy onion.
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$12.00 |
N/A
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Roasted Mushrooms
Tsuyu, scallions.
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$14.00 |
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Creamed Spinach
Parmesan bread crumbs.
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$12.00 |
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Roasted Cauliflower
Pork belly, pickled onions.
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$13.00 |
N/A
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Roasted Baby Heirloom Carrots
Honey butter, raita, crispy quinoa.
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$12.00 |
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Kabocha Squash Risotto
Shaved parmesan, roasted kabocha.
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$14.00 |
N/A
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Lobster Mac & Cheese
Maine lobster, three cheese blend, brandy cream.
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$25.00 |
↑+$3.00
+13.64%
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Wagyu | |||||
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Filet Mignon, 8 Oz | $65.00 |
N/A
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NY Strip, 8 Oz | $55.00 |
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Skirt Steak, 10 Oz | $50.00 |
N/A
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Desserts | |||||
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Key Lime Pavlova
Graham cracker, mango mint coulis.
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$13.00 |
N/A
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Dark Chocolate Sphere
Banana rum, caramel, vanilla ice cream.
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$13.00 |
N/A
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New York Cheesecake
Crème fraîche chantilly, strawberries.
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$13.00 |
N/A
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Coconut Tres Leches
Coconut panna cotta, caramelized pineapple.
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$13.00 |
N/A
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Not Steak | |||||
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Heritage White Chicken
Baby heirloom potatoes, braised escarole, herb jus.
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$32.00 |
N/A
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Local Black Grouper
Rainbow Swiss chard, fennel, apple.
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$36.00 |
N/A
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Northern Red Snapper
Curried sweet potato, black garlic, root vegetable kimchi.
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$35.00 |
N/A
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Skuna Bay Salmon
Kabocha squash purée, red cabbage stew, sage oil.
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$32.00 |
N/A
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Caffeine | |||||
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French Press Coffee | $6.00 |
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Espresso | $6.00 |
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Cappuccino / Latte | $7.00 |
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Cappuccino | $7.00 |
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Latte | $7.00 |
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Sauces | |||||
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Béarnaise | $3.00 |
N/A
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Bordelaise | $3.00 |
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Au Poivre | $4.00 |
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Chimichurri | $2.00 |
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Additions | |||||
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Black Truffle Crust | $14.00 |
N/A
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Roasted Bone Marrow | $12.00 |
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Point Reyes Blue Cheese | $10.00 |
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Jumbo Lump Crab "Oscar" | $22.00 |
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Dessert Sweet | |||||
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Dark Chocolate Mousse Bar
Peanut butter, praline.
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$13.00 |
N/A
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Banana Cake
Chicory, yogurt sorbet.
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$13.00 |
N/A
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Key Lime Pie
Blueberry sorbet.
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$13.00 |
N/A
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Ice Cream Sundae
dulce de leche, popcorn, almonds.
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$13.00 |
N/A
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Crème Brûlée
Tahitian vanilla, almond tuile.
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$13.00 |
N/A
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