Menu
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You are viewing Doi Moi/Birds Eye prices confirmed by PriceListo at the following location:
1800 14Th Street Northwest,
Washington,
DC,
20009,
US
Top Menu Items | |||||
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Banana Blossom Salad Sri Lanka
Gluten-free. Sliced banana blossom palms tossed with coconut-poached chicken, a mix of freshly chopped herbs and wok-fried shallots topped with crispy shallots and red hot finger chilies.
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$14.00 |
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Steamed Bun Malaysia and Myanmar and Philippines
Vegan option is available. Choice of Nyonya fried chicken, housemade shan chickpea tofu or Lechon-inspired pork belly in a pineapple glaze.
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$5.00 |
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Kee Mao Rice Noodles Thailand
Vegan, gluten-free option is available. Hand-cut rice noodles stir-fried with exotic mushrooms in a sweet soy sauce infused with Thai basil, garlic and chili paste can be made according to your spice level preference.
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$14.00 |
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Start and Share | |||||
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Green Mango Salad Cambodia
Gluten-free. Ribbons of rainbow carrots, chayote, and mango tossed with Kampot peppercorns, Thai basil, and wok-fried cashews.
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$13.00 |
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Green Papaya Salad Thailand and Myanmar
Gluten-free, vegan option is available. Shredded green papaya, yardlong beans, heirloom tomatoes, and wok-fried peanuts pounded together with a refreshing yet spicy dressing.
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$13.00 |
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Banana Blossom Salad Sri Lanka (Start and Share)
Gluten-free. Sliced banana blossom palms tossed with coconut-poached chicken, a mix of freshly chopped herbs and wok-fried shallots topped with crispy shallots and red hot finger chilies.
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$14.00 |
N/A
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Marinated Beef Jerky Thailand
Flash-fried tender, yet crispy strips of sirloin served with our yellow sriracha made with the bright and spicy burlap pepper for dipping.
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$16.00 |
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Steamed Bun Malaysia and Myanmar and Philippines (Start and Share)
Vegan option is available. Choice of Nyonya fried chicken, housemade shan chickpea tofu or Lechon-inspired pork belly in a pineapple glaze.
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$5.00 |
N/A
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Animal Style | |||||
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Fried Whole Snapper Thailand - Vietnam
A gluten-free option is available. Crispy fried red snapper to be eaten with your hands pull off a piece of fish, dip it in a citrus herb sauce and sprinkle it with chili lime leaf salt.
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$30.00 |
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Rice and Noodles | |||||
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Char Kuey Teow Noodles Singapore and Brunei and Malaysia
Hand-cut rice noodles are stir-fried with Patagonian prawns and Chinese sausage in a black garlic sauce.
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$22.00 |
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Kee Mao Rice Noodles Thailand (Rice and Noodles)
Vegan, gluten-free option is available. Hand-cut rice noodles stir-fried with exotic mushrooms in a sweet soy sauce infused with Thai basil, garlic and chili paste can be made according to your spice level preference.
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$14.00 |
N/A
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Vietnamese Fried Rice Vietnam
A gluten-free option is available. Jasmine rice wok-tossed in duck fat with egg, baby shrimp, Chinese sausage and hon shimeji mushrooms.
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$22.00 |
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Basil Fried Rice Thailand
Vegetarian, vegan, a gluten-free option is available. Assorted vegetables wok-tossed with jasmine rice, egg, Thai basil, garlic and chili paste can be made according to your spice level preference.
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$16.00 |
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Sticky Rice Thailand and Laos
Vegan, gluten-free. Steamed sweet rice with pandan leaves served in traditional bamboo holders.
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$3.00 |
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Coconut Lemongrass Rice Indonesia
Vegan, gluten-free. Steamed jasmine rice with lemongrass stalks, coconut milk and bay leaves.
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$4.00 |
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Curry Lovah | |||||
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Gang Makua Ratatouille Thailand
Gluten-free, vegan. A play on the traditional stew, where Chinese eggplant, bell peppers, and zucchini marry red coconut curry in a nod to the French influence in Thailand.
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$16.00 |
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Rohan Duck Leg Khao Soi Thailand and Myanmar
Slow-braised duck leg in black cardamom, dried chili and coconut milk broth served with fresh egg noodles, pickled mustard greens, chili oil, cilantro and a crispy noodle nest.
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$29.00 |
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Veg Out | |||||
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Sauteed Okra Myanmar
Gluten-free, vegan option is available. Caramelized shallots sauteed with fresh turmeric, ginger, green birds-eye chilies and fish sauce can be made according to your spice level preference.
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$9.00 |
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Stir Fried Chinese Broccoli Thailand
A gluten-free option is available, the vegan option is available. Sauteed in garlic, red birds-eye chilies and oyster sauce can be made according to your spice level preference.
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$9.00 |
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Dips and Sauces | |||||
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Burmese Tart Garlic | $1.00 |
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Javanese Peanut | $1.00 |
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Laotian Jaew | $1.00 |
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Shan Tamarind | $1.00 |
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Sri Lankan Pol Sambal | $1.00 |
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Thai Nam Jim | $1.00 |
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Timorese Ai Manas | $1.00 |
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Vietnamese Nuoc Cham | $1.00 |
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Dessert | |||||
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Khao Neeo Mamuang
Traditional mango sticky rice with a twist. We infuse our sticky rice with butterfly pea flower to give it a beautiful blue color.
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$10.00 |
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Spekkuk Bumbu
A buttery, spiced, 4 layer Indonesian spice cake. A nod to the Dutch influence in Indonesia with notes of cinnamon, cloves, and nutmeg.
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$9.00 |
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Pandan Ho Ho
A playful spin on a childhood classic. Rolled pandan chiffon cake with coconut frosting, topped with white chocolate and toasted coconut flakes.
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$8.00 |
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Doi-Nut
Thai iced tea or Vietnamese iced coffee pastry cream stuffed in a bombolini style doughnut. The granulated sugar over top is bruleed for an extra crunch.
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$6.00 |
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Soft Serve
Rotating flavors. Option for dairy-free, gluten-free and vegan soft serve.
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$5.00 |
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Songs Of Innocence | |||||
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Coffee
Nitro iced coffee (black) or big trouble counter culture hot coffee.
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$4.00 |
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Housemade Sodas
Basil tea punch, passionfruit or ginger beer.
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$6.00 |
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Specialty Iced Drinks
Thai iced tea or Vietnamese sweet iced coffee.
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$4.00 |
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Assorted Hot Teas
Blue velvet black, or temple of heaven green, or chamomile caffeine free tea.
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$4.00 |
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Soda | $5.00 |
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Iced Tea
Butterfly pea flower or organic green iced tea.
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$4.00 |
N/A
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