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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dolma prices confirmed by PriceListo at the following location:
270 Grand Street,
Jersey City,
NJ,
07302,
US
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Spinach and Feta Börek
Vegetarian. Fresh baby spinach and feta cheese baked in thin filo pastry, apricot-almond relish.
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$7.00 |
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Lamb Kibbeh
Lamb and whole-wheat bulgur meatballs, yogurt-cucumber cacik, harissa.
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$7.00 |
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Basket Of Pastries
Croissant, chocolate croissant, mini muffin, butter and jam.
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$8.00 |
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Vegetarian Dolmas
Vegetarian. Stuffed grape leaves, seasoned rice, pine nuts, currants, extra virgin olive oil.
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$7.00 |
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Balsamic Roasted Beet Salad
Vegetarian. Baby spinach, goat cheese, walnuts, roasted apple, balsamic reduction.
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$7.00 |
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Our Weekend Entrées | |||||
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Turkish Poached Eggs with Smoked Salmon
Mücver (pancake made with potatoes, zucchini, and herbs), caper-raisin relish, za'atar fingerling potatoes, organic mixed greens.
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$14.00 |
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Turkish Sausage Omelet
Eggs, spicy Turkish beef sausage, cherry tomatoes, shallots, parsley.
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$13.00 |
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Pastirma and Spinach Eggs Benedict
Pastirma (thinly sliced cured beef), spinach, whole-grain mustard hollandaise sauce, za'atar fingerling potatoes, organic mixed greens.
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$13.00 |
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Scrambled Eggs On Croissant
Scrambled eggs with herbs and cheese on a croissant.
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$8.00 |
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Grilled Lamb Chops with “Dirty” Bulgur Pilaf
Fenugreek-rubbed grilled lamb chops, pilaf, grilled vegetables, mint aioli.
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$18.00 |
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Grilled Flank Steak
Stewed onions, melted blue cheese on grilled flat bread with two eggs scrambled or fried.
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$15.00 |
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Quinoa Veggie Burger
Vegetarian. Quinoa-chickpea patty, roasted red peppers, tahini and nigella seeds sauce on a sesame bun, organic mixed greens.
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$12.00 |
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Chicken Sausage Sandwich
Cheddar cheese, stewed peppers and onions on sesame bun, fried egg on top, organic mixed greens.
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$11.00 |
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Classic Fattoush Salad
Vegetarian. Grilled romaine lettuce, baby kale, grape tomatoes, fresh mint, celery, cucumber, tangy sumac vinaigrette, pita croutons.
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$10.00 |
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Dolma's Beef Burger
Kashkaval cheese, caramelized onions, spicy biber (pickled small hot peppers) on a sesame bun, fried egg on top, organic mixed greens.
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$12.00 |
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Sides | |||||
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Za’atar Potatoes
Oven-roasted fingerling potatoes, eastern Mediterranean spice blend.
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$4.00 |
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Hickory Smoked Bacon | $3.25 |
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Grilled Seasonal Vegetable Medley
With garlic-yogurt sauce.
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$5.00 |
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Scrambled or Fried Egg | $2.75 |
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“Dirty” Bulgur Wheat Pilaf | $5.00 |
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Turkey Bacon | $2.75 |
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Sweet Treats | |||||
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Brioche French Toast
Apricot-almond chutney, berries, house crème fraîche, maple syrup.
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$12.00 |
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Berry Yogurt Parfait
Fresh berries, granola, walnuts, toasted hemp seeds, maple syrup.
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$10.00 |
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Dolma's Buckwheat Crêpes
Cottage cheese, brandy-soaked raisins, honey, cinnamon (not gluten-free).
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$12.00 |
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Starters | |||||
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Baby Kale Fattoush Salad
Cucumbers, oranges, celery, tomatoes, feta, olives, scallions, pita croutons, fresh mint, sumac-lemon vinaigrette.
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$9.00 |
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Lamb Kibbeh
Lamb and whole-wheat bulgur meatballs, yogurt-cucumber cacik, harissa.
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$8.00 |
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Dip Trio
Toasted bread with your choice of three dips.
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$12.00 |
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Grilled Octopus
Marinated in parsley-infused oil, pickled vegetables, potatoes.
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$18.00 |
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Vegetarian Dolmas
Stuffed grape leaves, seasoned rice, pine nuts, currants, extra virgin olive oil.
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$7.00 |
N/A
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Spinach and Feta Börek
Fresh baby spinach and feta cheese baked in thin filo pastry, apricot-almond relish.
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$8.00 |
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Broiled Eggplant and Feta
Charred grape tomatoes, pine nuts, honey-thyme drizzle.
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$8.00 |
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Balsamic Roasted Beet Salad
Baby spinach, goat cheese, roasted apple, walnuts, balsamic reduction.
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$8.00 |
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Entrées | |||||
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Grilled Lamb Chops with “Dirty” Pilaf
Fenugreek-rubbed grilled lamb chops, “dirty” bulgur pilaf, grilled vegetables, mint aioli.
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$28.00 |
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Lamb Moussaka
Gluten free. Layers of grilled eggplant, lamb sauce, potato, raisins, and two types of sheep's milk cheese: kashkaval and pecorino.
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$18.00 |
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Roasted Stuffed Veggie Trio
Vegetarian, gluten free. Quinoa-lentil, Doha rice, spiced tomato broth, chickpea fritters, toum (creamy garlic sauce).
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$18.00 |
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Grilled Hanger Steak Kebab
Gluten free. Parsnip purée, haricots verts, roasted shallot, blue cheese crema.
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$24.00 |
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Dolma Beef Burger
Provolone cheese, caramelized onions, spicy biber (Turkish chile pepper salsa) on a sesame bun, za’atar potatoes.
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$14.00 |
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Crispy Skinned Pan-Roasted Half Chicken
Gluten free. Braised red cabbage, buttered carrots, za’atar potatoes.
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$22.00 |
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Steamed Mussels and Cockles
Gluten free. Fennel and raki broth, saffron rice, favas, crispy sujuk (Turkish spicy sausage).
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$19.00 |
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Grilled Stuffed Sardines
Gluten free. Wrapped in grape leaves, Doha rice, pine nuts, black currants, baby kale, shaved fennel, pomegranate vinaigrette.
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$21.00 |
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Grilled Charmoula Salmon
Zucchini slaw, grilled scallions, whole-wheat bulgur pilaf, spicy tomato vinaigrette.
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$24.00 |
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Quinoa Veggie Burger
Vegetarian. Quinoa-chickpea patty, roasted red peppers, tahini and nigella seeds sauce on a sesame bun, organic mixed greens.
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$16.00 |
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Sweet Treats | |||||
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Baklava
With crème fraîche.
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$6.00 |
N/A
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