Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dorsia Restaurant prices confirmed by PriceListo at the following location:
5837 North Federal Highway,
Boca Raton,
FL,
33487,
US
Salads & Soup
All dressings are made in house.
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Dorsia House
Mixed lettuce, tomato, cucumber, onion, carrot, creamy garlic dressing.
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$10.00 |
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Caesar
Romaine, shaved Parmesan, croutons, whole anchovies.
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$11.00 |
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Grilled Romaine
Spicy peperoncino, Asiago cheese, balsamic glaze.
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$11.00 |
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Baby Arugula & Roasted Beet
Hearts of palm, walnuts, goat cheese, honey balsamic dressing.
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$12.00 |
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Italian Wedge
Iceberg, crispy pancetta, cherry tomato, roasted pepper, red onion, Gorgonzola crumbles & dressing.
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$11.00 |
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Small Plates Hot | |||||
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Eggplant “meatball”
Shaved Parmesan, tomato sauce.
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$12.00 |
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Fritto Misto
Fried shrimp, calamari & zucchini, marinara sauce.
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$16.00 |
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Charred Octopus
Grilled pineapple, eggplant caponata, olive oil, citrus.
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$17.00 |
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Sausage & Vinegar Peppers
Mild Italian sausage, vinegar sweet peppers, cherry pepper, roasted potato, olive oil, garlic.
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$15.00 |
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Baked Clams
Whole clams, seasoned breadcrumbs, lemon sauce.
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$14.00 |
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Roasted Pear & Blue Cheese
Red wine poached pear, blue cheese, cranberries, walnuts, balsamic glaze.
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$12.00 |
N/A
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Zucchini Blossoms
Fried, ricotta, mascarpone, tomato sauce.
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$12.00 |
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Small Plates Cold | |||||
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Fresh Mozzarella “Caprese Classica”
Fiore di latte Mozzarella, tomato, basil, olive oil, balsamic glaze.
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$13.00 |
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Fresh Burrata & Prosciutto di Parma
Tomato, roasted bell pepper, arugula, olive oil, balsamic glaze.
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$15.00 |
N/A
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Fire Roasted Peppers & White Anchovies
Marinated roasted bell peppers, marinated white anchovies, Provolone cheese, capers, olive oil, garlic, basil.
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$14.00 |
N/A
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Ricotta Crostini Duo
Ricotta, eggplant caponata & ricotta, fig jam, prosciutto di parma.
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$12.00 |
N/A
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Fresh Vegetables | |||||
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Burned Broccoli
Garlic, olive oil.
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$9.00 |
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Escarole & Beans
Cannellini beans, garlic, olive oil.
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$10.00 |
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Spicy Broccoli Rabe
Red pepper, garlic, olive oil.
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$11.00 |
N/A
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Brussel Sprouts
Bacon, shallots, olive oil.
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$9.00 |
N/A
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Pastas Fresh | |||||
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Pappardelle “Bolognese”
All beef meat sauce, basil.
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$23.00 |
N/A
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Squid Ink Linguine
Shrimp, calamari, tomato, white wine, garlic.
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$28.00 |
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Fettuccine “Alla Prosciutto”
Prosciutto di parma, mushrooms, peas, onions, Parmesan, touch of cream.
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$23.00 |
N/A
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Spaghetti Alla Chitarra “Wild Boar Ragu”
Braised, red wine, carrots, tomato.
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$25.00 |
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Potato Gnocchi “Alla Vodka Rustica”
Pancetta, caramelized onion, tomato sauce, cream.
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$23.00 |
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Pastas Dry | |||||
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Penne “Broccoli Rabe & Sausage”
Mild Italian sausage, broccoli rabe, garlic, olive oil.
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$25.00 |
N/A
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Bucatini “All’ Amatriciana”
Pancetta, tomato sauce, onion, red pepper, pecorino.
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$23.00 |
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Linguine “White Clam Sauce”
Whole clams, white wine, garlic.
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$24.00 |
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Rigatoni “Truffle & Mixed Mushroom”
White mushroom, Portobello, porcini, truffle oil, demi glace.
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$24.00 |
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Spaghetti “Shrimp Fra 'Diavolo”
Shrimp, marinara sauce, basil, red pepper.
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$28.00 |
N/A
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Large Plates Poultry & Meat
Served with vegetables and choice of: roasted potato or penne/ linguine marinara.
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Chicken Breast, 2 Ways
Stuffed (breaded, goat cheese, mushrooms, leeks, lemon sauce) or palliard (grilled, lettuce mix, tomato, onion, red wine vinaigrette).
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$26.00 |
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Roasted Half Chicken “All Cacciatore”
Bell peppers, mushrooms, onions, tomato sauce.
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$26.00 |
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Veal Scaloppine, 2 Ways
Piccata (capers, lemon, white wine) or marsala (mushrooms, marsala wine).
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$28.00 |
N/A
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Braised Beef Short Ribs
Braised, red wine tomato ragu.
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$29.00 |
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Grilled Lamb Chops
2 double-cut chops, au ju demi glace.
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$39.00 |
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Veal Chop, 2 Ways
Grilled (mushrooms, barolo demi glace) or parmigiana (pounded, breaded, Mozzarella, tomato sauce).
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$42.00 |
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Veal Masala | $32.00 |
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Seafood | |||||
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Flounder “francese”
Egg battered, white wine, lemon.
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$30.00 |
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Salmon
Basil pesto, roasted cherry tomatoes, caramelized onions.
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$30.00 |
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Snapper “livornese”
Olives, onion, capers, fresh tomato, tomato sauce.
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$34.00 |
N/A
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Branzino, 2 Ways
Butterflied (herbs, olive oil) or whole roasted (fresh tomato, onion, lemon).
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$38.00 |
N/A
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Sea Scallops “Casino”
Pancetta, bell pepper, onion, breadcrumbs, garlic, lemon.
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$34.00 |
N/A
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Jumbo Shrimp, 2 Ways
Grilled (olive oil, lemon, shallots, basil, arugula) or scampi (white wine, lemon, garlic).
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$34.00 |
N/A
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