Menu
Appetizers | |||||
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Chestnut Soup
Foie gras, sage, bananas.
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$22.00 |
N/A
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Nantucket Bay Scallops
Blood orange, shiitake mushrooms, aleppo.
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$25.00 |
N/A
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Chicken Salad
Celery, winter truffles sauce gribiche.
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$24.00 |
N/A
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Salmon Croustillant
Cauliflower, tarragon sabayon.
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$22.00 |
N/A
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Corned Beef Tongue
Crosnes, dill, sour cream.
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$16.00 |
N/A
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Vegetables | |||||
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Fuji Apple Salad
Brussels sprouts, yogurt, chai curry spice.
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$17.00 |
N/A
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Wild Mushrooms
Cipollini onions, kohlrabi, buttermilk.
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$26.00 |
N/A
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Cured Carrots
Leeks, coffee cashews, chipotle-tofu vinaigrette.
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$16.00 |
N/A
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Napa Cabbage
Pears, winter turffle, emmentaler cheese fondue.
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$28.00 |
N/A
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Ricotta Gnudi
Horserdish, beets, pistachios.
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$22.00 |
N/A
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Entrees | |||||
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Cod en Papillote
Meyer lemon, capers, cucumbers.
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$38.00 |
N/A
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Grilled Swordfish
Fennel, dungeness crab, mangalitsa ham.
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$40.00 |
N/A
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Surf and Turf
Lobster, shortribs, broccoli rabe.
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$52.00 |
N/A
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Long Island Duck Breast
Scarlet turnips, endive, cranberries.
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$40.00 |
N/A
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Venison Loin
Butternut squash, Swiss chard, bacon, green peppercorns.
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$44.00 |
N/A
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Aged Sirloin for Two
Per person. Bone marrow, king trumpet mushrooms, beef cheek lasagna.
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$55.00 |
N/A
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Dessert | |||||
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Meyer Lemon Meringue Pie
Caramelized white chocolate, basil, cassis.
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$14.00 |
N/A
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Sticky Toffee Parsnip Cake
Granny smith apple, walnuts, cream cheese ice cream.
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$14.00 |
N/A
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Milk Chocolate Mousseline Almond Praline
Honey-ginger ice cream.
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$14.00 |
N/A
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Bittersweet Chocolate Soufflé
Grand marnier ice cream.
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$16.00 |
N/A
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