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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Downtown Center prices confirmed by PriceListo at the following location:
420 West Morris Boulevard,
Morristown,
TN,
37813,
US
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Beer Battered Soft Shell Crab
With pea and potato salad.
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$12.50 |
N/A
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Fried Olives
Stuffed with anchovies.
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$5.25 |
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| Marinated Olives | $4.50 |
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Mixed Green Salad
House vinaigrette.
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$7.50 |
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Romaine Salad
With Parmesan and black pepper dressing, avocado, pine nuts, applewood smoked bacon and pickled red onion.
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$9.25 |
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Crispy Confit of Duck
With green lentil salad, walnut vinaigrette and pear compote.
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$10.50 |
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Blue Lake Green Bean Salad
With red spring onions, almonds, frisee, Gruyere and fines herbes dressing.
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$8.75 |
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| Sautéed Greens | $4.50 |
N/A
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Duck Terrine
With green peppercorns, Dijon mustard, cornichon, grilled levain and organic greens.
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$9.25 |
N/A
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Grilled Asparagus
With brandade and roasted tomatoes.
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$8.25 |
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Mussels & Clams
With shallots, garlic, chili flakes, lemon and white wine.
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$9.75 |
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Grilled Sardine
With venetian style saor onions and pine nuts.
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$8.75 |
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Seafood Fritto
Selection of seafood and vegetables with lemon aioli.
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$9.75 |
N/A
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| French Fries | $4.50 |
N/A
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| Entrées | |||||
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Roasted Alaskan Halibut
With tortilla espagnole, asparagus and sauce gribiche.
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$21.00 |
N/A
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Grilled Wild Salmon
With roasted almond and English pea pesto, couscous, spring onions, corn and sweet peppers.
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$21.50 |
N/A
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Whole Roasted Fish
With organic greens, wild rice salad with cranberries and pistachios.
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$24.50 |
N/A
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Niman Ranch Pork Loin Chop
With a warm bread salad, mizuna, arugula, rhubarb, roasted strawberries and 12 yr balsamic.
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$21.00 |
N/A
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Brick Oven Roasted Chicken
With a ragout of artichokes, fava beans, spring onions, green garlic, English peas, olives and emergo beans.
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$18.50 |
N/A
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Lemon Thyme Pappardelle
With braised spring lamb, artichoke, roasted garlic, olives, pine nuts and pecorino.
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$19.75 |
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Pan Roasted Liberty Duck Breast
With morello cherry, Japanese sweet potato and blue lake green beans with Dijon.
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$22.00 |
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Grilled New York Steak
With roasted garlic truffle butter, potato puree and asparagus.
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$27.50 |
N/A
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Spring Vegetable Plate
Wild mushrooms and pecan farro cake, roasted acorn squash, sautéed spinach and apple compote.
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$17.00 |
N/A
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Spring Risotto
With pancetta, asparagus, English peas, spring onions, green garlic, pea shoots, lemon zest and herb chevre.
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$17.50 |
N/A
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| Oysters | |||||
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Hama Hama
Medium sized, firm with a mild brine and clean finish (California).
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$18.00 |
N/A
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Fanny Bay
Medium sized, delicate flavor with a cucumber finish (british Columbia).
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$18.00 |
N/A
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St. Simon
Briny, plump, meaty with a sweet finish (new brunswick).
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$18.00 |
N/A
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| Desserts | |||||
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Trio of Sorbets
With currant zaletti.
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$6.50 |
N/A
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Chocolate Roulade
With strawberry coulis and fresh strawberries.
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$7.00 |
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Rhubarb Bread Pudding
With strawberry ice cream.
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$7.00 |
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Almond Tart
With apriums, muscat and chantilly cream.
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$7.00 |
N/A
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Creme Caramel
With citrus compote and honey tuile.
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$7.00 |
N/A
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Baked Alaska
With caramel ice cream and chocolate sauce.
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$7.00 |
N/A
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| Lemon & Almond Biscotti | $3.75 |
N/A
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