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You are viewing Dr. BBQ prices confirmed by PriceListo at the following location:
1101 1St Ave S,
St. Petersburg,
FL,
33705,
US
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Top Menu Items | |||||
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Texas 2 Step
2 specialty meats, 4 oz. of each and 2 house sides.
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$20.00 |
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1/2 Chicken Plate
Smoked 1/2 chickens dunked in white BBQ sauce.
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$18.00 |
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Horse Soldier Bourbon Chocolate Cake
Chocolate cake drenched with horse soldier bourbon and chocolate frosting.
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$12.00 |
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Shareables | |||||
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Kimchi Fries
Crispy fried potatoes topped with housemade caramelized kimchi, house-made Korean BBQ sauce, lime crema and green onions. Vegetarian, vegan and gluten free.
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$12.00 |
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Chorizo Frito Pie
Fritos covered in chorizo blend, tequila habanero aged cheddar queso and jalapenos.
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$10.00 |
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Brussels in Tallow
Brussels sprouts sauteed in beef tallow, with sweet red onion and cabbage. Gluten free.
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$7.00 |
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Tai Pei Street Corn
2 whole ears of farm-fresh corn, fire-roasted and basted in gochujang paste, garnished with sesame and cilantro. Vegetarian, vegan and gluten free.
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$7.00 |
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Mac N Cheese
Hatch chili macaroni and cheese. Vegetarian.
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$8.00 |
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Brazilian Pineapple
1/2 pineapple marinated and wood grilled with a brown sugar cinnamon rum glaze. Vegetarian, vegan and gluten free.
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$12.00 |
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Cornbread Madeleines
Sweet and savory cornbread madeleines served with prickly pear butter. Vegetarian.
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$7.00 |
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BBQ Spaghetti
Pasta tossed in criminis, portobellos and sweet red onions topped with ray’s original barbecue sauce and shaved manchego cheese. Add pulled pork add an additional charge. Vegetarian.
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$14.00 |
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Ray's Raves | |||||
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Chicken and Ribs
1/4 smoked chicken with white BBQ sauce, a 1/2 rack of St. Louis ribs and choice of 2 sides.
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$27.00 |
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Q The Nachos
Certified Angus beef brisket, crispy housemade pork rinds, sweet lee BBQ sauce, tequila habanero aged cheddar queso, pico de gallo, lime crema and pickled onions.
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$14.00 |
N/A
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Go Chu Jang Sticky Ribs
4 slow-smoked ribs, drenched in our housemade Korean BBQ sauce, topped with sesame seeds and green onion.
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$15.00 |
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Smoked Wings - 10 wings
Smoked fried wings. Served with creamy herb ranch. Gluten free.
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$16.00 |
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Smoked Wings - 20
Smoked fried wings. Served with creamy herb ranch. Gluten free.
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$27.00 |
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Gator Fish Spread
Smoked grouper and gator, seasoned and served with both crackers and buttery garlic toast. Gluten free.
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$14.00 |
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Tacos | |||||
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Korean BBQ Pork Belly Tacos
Pork belly, grilled flour tortillas, frisee, purple slaw, Korean BBQ sauce and sesame seeds.
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$13.00 |
N/A
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Smoked Beef Tacos
Certified Angus beef, corn tortillas, house-pickled onions, pico de gallo and lime crema. Gluten free.
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$13.00 |
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Beyond Tacos
Corn tortillas filled with Plant-based protein, pickled onions, pico de gallo, sliced avocado and lime crema. Vegetarian and vegan.
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$13.00 |
N/A
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Tacos Al Pastor
Corn tortillas filled with smoked pork marinated in our house-made chorizo blend, pineapple, purple slaw, guajillo red sauce, cotija cheese and cilantro. Gluten free.
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$13.00 |
N/A
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Wood Grilled Gator Tacos
Cajun-spiced gator filet, flour tortillas, blue cheese slaw, Comeback sauce, guajillo red sauce and frisee.
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$13.00 |
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Smoked Pulled Chicken Tacos
24 hour brined and smoked chicken, flour tortillas, pepper Jack, roasted poblano, fries and lime crema.
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$13.00 |
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Specialty Meats | |||||
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Pulled Chicken Plate
8 oz. 24 hour brined and smoked chicken.
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$15.00 |
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Smoked Turkey Plate
8 oz. 24 hour brine and gochujang glaze.
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$16.00 |
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Sliced Brisket Plate
8 oz. Certified Angus beef.
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$18.00 |
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Pulled Pork Plate
8 oz.
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$16.00 |
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Sliced Pastrami Plate
8 oz. Certified Angus beef cured and smoked.
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$18.00 |
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Pork Belly Plate
8 oz.
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$17.00 |
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Pork Brisket Plate
8 oz. Compart Duroc.
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$18.00 |
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Beef Sausage Plate
2 links.
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$14.00 |
N/A
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Jalapeno Cheddar Sausage Plate
2 links.
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$14.00 |
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Texas 2 Step (Specialty Meats)
2 specialty meats, 4 oz. of each and 2 house sides.
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$20.00 |
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Feeding Frenzy
4 specialty meats, 8 oz. of each. 4 house sides. Signature Meats available for an additional charge.
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$67.00 |
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Signature Meats | |||||
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1/2 Chicken Plate (Signature Meats)
Smoked 1/2 chickens dunked in white BBQ sauce.
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$18.00 |
N/A
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St. Louis Ribs - Half Rack
Half rack of St. Louis Ribs
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$21.00 |
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St. Louis Ribs - Full Rack
Full rack of St. Louis ribs.
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$36.00 |
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Burnt Ends Plate
8 oz.
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$20.00 |
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Grilled Salmon Plate
8 oz.
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$19.00 |
N/A
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Sandwiches | |||||
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Smokin' Chick Sandwich
Smoked chicken, brined for 24 hours, topped with pickled jalapeños and caramelized onions, smothered with peachipotle sauce and tequila habanero aged queso. Piled high on a fresh challah bun.
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$15.00 |
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The Horseshoe Sandwich
2 thick slices of pit ham, heaped high with pulled pork, drizzled with Ray’s Original BBQ sauce, topped with fries and smothered in tequila habanero aged queso. Served open-faced on Texas toast.
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$15.00 |
N/A
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Meat and Bread Sandwich
Tender sliced slow-smoked Certified Angus Beef brisket piled on a butter-toasted baguette.
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$14.00 |
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The Jasper Sandwich
Chopped brisket and tequila habanero aged cheddar queso. Served on a fresh challah bun.
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$14.00 |
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Stunt Pig Sandwich
Smoked pulled pork, Southside smoked sausage, bacon, roasted poblanos, tobacco onions, purple slaw, melted Pepper Jack, with Ray’s Original BBQ sauce all between 2 buttery slices of Texas toast.
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$18.00 |
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Pastrami Sandwich
Thick-cut Certified Angus Beef pastrami, house-cured and smoked, with spicy mustard. Served on Texas toast.
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$14.00 |
N/A
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Ray's Famous Italian Beef Sandwich
Slow-cooked, juicy Italian rubbed Certified Angus Beef brisket, melted pepper jack cheese on a toasted baguette. Served with giardiniera on the side
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$15.00 |
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Pork Brisket Bahn Mi Sandwich
Compart duro pork brisket, our banh mi pickle blend, kimchi-kewpie mayo, fresh cucumber and cilantro. Served on a fresh baguette and with french fries. Make it vegan sub mushrooms.
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$16.00 |
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Sexy Pig Sandwich
Slow-smoked pulled pork, Sweet Lee BBQ sauce, and purple slaw, piled on a rich challah bun.
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$15.00 |
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Call Me Turkey Sandwich
Slow-smoked turkey breast, purple slaw, and smoked tomato aioli, served on Texas Toast.
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$13.00 |
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(8 oz.) The Burger
Certified Angus beef patty, pickles, lettuce, and tomato. Served on a challah bun.
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$14.00 |
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Salads | |||||
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We Got the Beet Salad
Sous vide sweet red and yellow beets, tangy red onion, crumbled goat cheese and 5 spiced toasted pepitas on a frisee bed. Vegetarian, vegan and gluten free.
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$13.00 |
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Bromaine Salad
Lightly charred romaine served with roma tomatoes, manchego cheese and BBQ vinaigrette. Vegetarian, vegan and gluten free.
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$13.00 |
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Big Wedgie Salad
Crisp romaine halves served with bleu cheese, crispy pork belly croutons, tobacco onions and a tangy balsamic reduction. Gluten gree.
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$15.00 |
N/A
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House Sides | |||||
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Fries
French fries, kosher salt and pepper.
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$5.00 |
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Jack Daniel’s BBQ Beans
Northern, pinto, black beans with pork in Jack Daniel’s BBQ sauce.
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$5.00 |
N/A
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Purple Slaw
Purple cabbage, tricolored carrots, agave, pickled mustard seed, rice wine vinegar.
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$5.00 |
N/A
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Sandi’s Bacon Blue Cheese Slaw
Cabbage, ranch dressing, blue cheese crumbles and bacon.
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$5.00 |
N/A
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Mac N Cheese (House Sides)
Hatch chili macaroni & cheese. Vegetarian.
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$5.00 |
N/A
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3 Tortillas
Fresh grilled.
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$3.00 |
N/A
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Aunt Tootsie's Potato Salad
Potatoes, hardboiled egg, Kewpie mayonnaise, classic yellow mustard, sweet relish, green and red onion.
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$5.00 |
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Cucumber Tomato Onion Salad
Tomatoes, cucumbers, oil, tangy vinegar and sweet red onion.
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$5.00 |
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Collard Greens
Southern style collard greens with bacon.
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$5.00 |
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Thick Texas Toast
Thick cut toasted white bread.
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$3.00 |
N/A
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Sweets | |||||
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Epic Peanut Butter Pie
Light, fluffy, creamy peanut butter filling, with heath bar and candied banana chips in an oreo crust. Topped with whipped cream, chocolate and caramel. Vegetarian
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$12.00 |
N/A
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Pineapple Upside Down Cake
Fresh pineapple and moist yellow cake, finished with a sugar-cinnamon rum glaze. Vegetarian and gluten free.
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$10.00 |
N/A
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Brazilian Pineapple (Sweets)
1/2 pineapple marinated and wood grilled with a brown sugar cinnamon rum glaze. Vegetarian.
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$12.00 |
N/A
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Horse Soldier Bourbon Chocolate Cake (Sweets)
Chocolate cake drenched with horse soldier bourbon and chocolate frosting.
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$12.00 |
N/A
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