Due' Cucina Italiana Menu Prices
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You are viewing Due' Cucina Italiana prices confirmed by PriceListo at one or more locations in United States
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Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
| Item | Price | Change | |
|---|---|---|---|
Soft Drinks |
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| Jones Cola (bottle) | $3.20 | - - | |
| Jones Cream Soda (bottle) | $3.20 | - - | |
| Jones Orange Cream Soda (bottle) | $3.20 | - - | |
| Jones Root Beer (bottle) | $3.20 | - - | |
| KombuchaTown Green Jasmine | $5.90 | - - | |
| KombuchaTown Original Ginger | $5.90 | - - | |
| San Pellegrino Sparkling Water (bottle) | $3.20 | - - | |
Wines |
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Barbaresco Bottle (750 ml)
Dry, full bodied, red fruits with firm tannic structure.
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$34.90 | - - | |
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Barbera Bottle (750 ml)
From Piedmont region. Dry, medium bodied, with earthy berry flavors.
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$20.90 | - - | |
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Chianti Bottle (750ml)
Quintessential Tuscany. Dry, medium to full body, moderate tannins.
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$22.90 | - - | |
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Grillo Terre Siciliane Bottle (750 ml)
From the Sicily region. Fruity, sweet with moderate acidity.
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$20.90 | - - | |
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Montepulciano D'Abruzzo Bottle (750 ml)
From the Abruzzo region. Medium-body, dry with red fruit notes.
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$21.90 | - - | |
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Pinot Grigio Bottle (750 ml)
From the Veneto region. Light bodied, dry and crisp.
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$20.90 | - - | |
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Prosecco Bottle (750 ml)
From the Veneto region. Dry sparkling wine, perfect for aperitivo.
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$25.90 | - - | |
Specials |
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Lasagna alla Bolognese (Specials)
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
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$15.70 | - - | |
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Eggplant Parmigiana
Fried eggplants with house-made tomato sauce, caciocavallo and parmigiano cheese.
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$12.40 | - - | |
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Handmade Ravioli (Specials)
Handmade ravioli filled with artisan ricotta and organic spinach, served with a sage infused butter and Parmigiano 24 months.
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$15.90 | - - | |
Beer & Cider |
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| Flying Lion Brewing Pilsner (16 fl oz) | $6.40 | - - | |
| Flying Lion Brewing IPA (16 fl oz) | $6.40 | - - | |
| Peroni Lager (330ml) | $3.90 | - - | |
| Schilling Cider (12 fl oz) | $5.70 | - - | |
Cook-At-Home Fresh Pasta |
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Classic Spaghetti Box - 10oz
Our fresh pasta finally available by the box for home-cooking. Contains two servings.
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$6.80 | - - | |
| Classic Bucatini Box - 10oz | $6.80 | - - | |
| Classic Casarecce Box - 10oz | $6.80 | - - | |
| Healthy Campanelle Box - 10oz (contains soy flour) | $6.80 | - - | |
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Gluten-Free Casarecce Box - 10oz (not GF certified)
Our gluten-free pasta is extruded using shared equipment, so cross-contamination may occur.
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$6.80 | - - | |
Picked For You |
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Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
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$8.70 | - - | |
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Traditional Bolognese Ragù
Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
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$15.40 | - - | |
| Lasagna alla Bolognese | $15.70 | - - | |
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Mushroom and White Truffle Oil
Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano.
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$13.40 | - - | |
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| Handmade Ravioli | $15.90 | - - | |
Appetizers & Sides |
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Caprese Bruschetta
Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice (contain nuts).
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$8.90 | +$0.80 +9.88% | |
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Bell Pepper Bruschetta
Roasted bell peppers, arugula, capers and garlic over a roasted sourdough bread slice.
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$8.40 | +$0.50 +6.33% | |
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Burrata Tricolore
Creamy, decadent 4oz. Burrata served on a bed of arugola seasoned with our balsamic reduction and topped with slow roasted cherry tomatoes.
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$9.40 | - - | |
Salads |
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Side salad
Mixed green, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.
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$3.70 | -$0.20 -5.13% | |
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Marinated Eggplant Salad
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing.
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$9.80 | - - | |
Our Pastas |
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Aglio and Olio (Vegan)
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.
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$11.10 | - - | |
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Smoked Salmon
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.
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$14.50 | - - | |
| Traditional Bolognese Ragù (Our Pastas) | $15.40 | - - | |
| Mushroom and White Truffle Oil (Our Pastas) | $13.40 | - - | |
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Duck Ragù
Rich and fragrant. The duck is first roasted then braised in its own reduction with a hint of fennel pollen. Topped with Parmigiano Reggiano cheese.
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$14.90 | - - | |
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Pomodoro (Vegetarian)
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
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$12.40 | - - | |
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Kale Pesto (Vegetarian)
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.
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$12.70 | - - | |
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Amatriciana
Tomato sauce, onions, house-cured guanciale (pork cheek) made from sustainable pork, pecorino romano and parsley.
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$13.90 | - - | |
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Cacio and Pepe
Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Serawak white pepper.
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$13.40 | - - | |
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Kid Sauce
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24-months.
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$9.90 | - - | |
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Carbonara
The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper.
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$14.70 | - - | |
Desserts |
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Torta della Nonna
A slice of Tuscan indulgence, with a sweet pastry base giving way to lemon- and vanilla-scented custard filling. Topped off with a thin layer of pastry and crunchy pine nuts, this tart is a real treat.
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$7.70 | - - | |
| Tiramisu (Desserts) | $8.70 | - - | |
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