Menu
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You are viewing DUPE - The Ivy prices confirmed by PriceListo at the following location:
113 North Robertson Boulevard,
Los Angeles,
CA,
90048,
US
| LUNCH & DINNER STARTERS | |||||
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| Spicy Corn Chowder | $15.00 |
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| The Best Crab Cakes | $22.00 |
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| Fried Calamari | $19.00 |
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| Guacamole and homemade chips | $16.00 |
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| Ivy Caesar Salad | $16.00 |
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| Burrata with Roasted Baby Beets | $17.00 |
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| PIZZA | |||||
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Pizza Margherita
with Italian mozzarella, tomatoes and basil
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$22.00 |
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| Scottish Smoked Salmon & Crème Fraîche | $27.00 |
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| Cajun spiced shrimp, pancetta and four cheeses | $29.00 |
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MAIN COURSE SALAD
Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-fresh eggs.
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Grilled Vegetable Salad - Zesty lime chicken (Jidori natural)
asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
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$31.00 |
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Grilled vegetable salad - Icelandic salmon
asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
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$34.00 |
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Grilled vegetable salad - Louisiana shrimp
asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
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$34.00 |
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FROM OUR MESQUITE GRILL
*Served with a choice of french fries, mashed potatoes, coleslaw, white rice or Mexican rice.
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Carne asada
with made-to- order tortillas, Mexican rice and beans
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$32.00 |
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| *Fresh Icelandic Salmon | $36.00 |
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*12 oz. Prime New York steak
brushed with our house steak sauce
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$35.00 |
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*8 oz. center cut filet mignon
brushed with our house steak sauce
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$45.00 |
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MAIN COURSES
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.Please inform us if a person in your group has a food allergy or dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). We offer gluten-free menus, however our kitchen is not completely gluten free.
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Mesquite grilled natural pork baby back ribs
with Ricky's homemade barbecue sauce served with freshly cut french fries and red cabbage slaw
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$29.00 |
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Santa Barbara shrimp tacos
with made-to-order tortillas, Ortega chili aioli, Mexican rice and beans
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$30.00 |
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Ricky's fried chicken
served with grilled fresh corn, coleslaw and mango chutney
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$32.00 |
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Chicken enchiladas
with Mexican rice and beans
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$29.00 |
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| PASTA AND RISOTTO | |||||
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Homemade spinach and cheese ravioli
with tomato sauce or butter and sage
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$28.00 |
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| Classic spaghetti and meatballs | $29.00 |
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| Penne with fresh mozzarella and tomato sauce | $29.00 |
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| Lobster ravioli with The Ivy pink sauce | $39.00 |
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| 1.5 lb. fresh lobster spaghetti with The Ivy pink sauce | $45.00 |
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| SIDE ORDERS | |||||
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| Mashed Potatoes | $10.00 |
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Fresh organic Farmers Market baby broccoli
or baby broccoli steamed or sautéed with olive oil and garlic
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$10.00 |
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| Grilled fresh vegetables | $10.00 |
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| Onion rings | $10.00 |
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| French Fries | $10.00 |
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Fresh organic Farmers Market spinach
or baby broccoli steamed or sautéed with olive oil and garlic
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$10.00 |
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| THE IVY DESSERTS | |||||
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Vegan gelato
chocolate and Sicilian pistachio. $12/pint $18/quart
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$12.00 |
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Housemade Sorbet
Farmers Market tangerine and passion fruit. $12/pint $18/quart
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$12.00 |
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| Old Fashioned Red Velvet Cake | $10.00 |
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| One pound box of chocolate chip cookies (contains nuts) | $18.00 |
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Housemade Gelato
Stracciatella, Coffee nutella, Dulce de leche, and Vanilla. $12/pint $18/quart
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$12.00 |
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