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You are viewing DVine Bar prices confirmed by PriceListo at the following location:
4 Depot Square,
Sparkill,
NY,
10976,
US
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Brunch | |||||
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Hangover Pizza
Prosciutto, oven-baked eggs, spinach, cheddar, mozzarella, divine fries, sriracha, ketchup.
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$18.00 |
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Shakshouka
Fire roasted tomato sauce, paprika, two baked eggs, feta, fresh mint, pita.
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$16.00 |
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Bubbie’s Breakfast
House cured and smoked salmon, pressed latke, "everything" créme fraiche, caper, shallot.
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$14.00 |
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Nicoise Salad
Roasted haricot vert, two seven-minute eggs, heirloom tomato, fingerling potato, nicoise olive, caper-anchovy vinaigrette.
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$16.00 |
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Pecan Bourbon Stuffed French Toast
Cream cheese and pecan filling, bourbon caramel, fresh raspberry, whipped cream.
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$14.00 |
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Cinnamon Waffle
Dulce de leche, butter.
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$12.00 |
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Bacon Bibimbap
Korean bbq-glazed slab bacon, two fried eggs, sticky rice, pickled cucumber, gochujang.
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$20.00 |
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"Jala"Quack
Duck confit, jalapeño-cheddar-corn walle, two fried eggs, tomatillo, micro cilantro.
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$18.00 |
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Chorizo & Potato Hash
Spanish chorizo, sautéed potato, two fried eggs, kale.
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$14.00 |
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New Jersey Beany
Poached egg, taylor ham, American cheese, English muffin, ketchup hollandaise, pickle relish.
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$14.00 |
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Lobster Benedict
Garlic butter-poached one 1/2-ib. Lobster deshelled, poached egg, fingerling potato, mizuna, yuzu hollandaise.
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$30.00 |
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Small | |||||
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Steak Fries | $13.00 |
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Divine Fries
Hand-cut, seasoned shoestring fries, smoked paprika aioli.
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$7.00 |
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Simply Tomatoes
Jersey heirloom tomato, feta, extra vague olive oil, mint.
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$12.00 |
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Mediterranean Olives
Variety of house-marinated olives, Mediterranean-style.
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$8.00 |
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Small-Ish | |||||
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Broccoli Teriyaki Bites
Crispy fried broccoli, housemade teriyaki, nori, sesame seed.
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$13.00 |
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Duck Confit Spring Rolls
Shiitake mushroom, cipollini onion, cilantro, apple cider teriyaki.
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$15.00 |
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What's the Taco Del Dia | $12.00 |
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Bacon Sliders
Braised slab bacon, cabbage and apple slaw, smoked paprika aioli.
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$14.00 |
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Medium-Ish | |||||
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Shrimp & Pork Wontons
Berkshire pork and tiger shrimp wontons, roasted baby bok choy, shiitake mushroom, yuzu soy.
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$17.00 |
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Leche de Tigre
Rock shrimp ceviche, jersey corn, jersey tomato, coconut-citrus broth.
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$21.00 |
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Sake Mussels
Baby leek, unfiltered sake beurre blanc.
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$16.00 |
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Larger Plates | |||||
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Summer Is Here Scallops
Seared scallops, roasted corn and heirloom tomato, pickled sea bean, white dashi, basil.
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$34.00 |
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Lobster Toast
One 1/2-lb. Lobster deshelled, lobster-saffron sauce, ciabatta, haricot vert, frisée.
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$37.00 |
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Frico Chicken
Organically fed amish chicken breast, Parmesan crust, gnudi, baby spinach, chanterelle mushroom, Parmesan-chicken jus.
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$30.00 |
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Pho-Que
Braised Korean short ribs, ottogi seaweed salad, kimchi, pho noodle, served with butter lettuce for wrapping.
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$26.00 |
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No. 7 Pork
Chinese five-spice-rubbed and teriyaki-glazed berkshire pork chop, local zucchini, king oyster mushroom, lo mein.
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$38.00 |
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Portuguese Steak & Eggs
8 oz. local bistro filet, chorizo, and fingerling potato, tempered egg yolk, chimichurri.
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$36.00 |
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Vague | |||||
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Burrata & Tabbouleh
Heirloom tomato and farro tabbouleh, aged balsamic, croatian olive oil.
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$18.00 |
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Potato Carpaccio
Local pink potato, seven-minute egg, pecorino, horseradish mustard aioli, gremolata.
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$16.00 |
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Elote
Roasted corn, queso fresco, chimichurri, crema, corn tortilla.
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$15.00 |
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Grilled Cheese Waffle
Beemster, honey-glazed and roasted fresh fig, mizuna, breakfast radish, aged balsamic, pine nut.
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$18.00 |
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House Salad
Mixed greens, riesling vinaigrette.
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$11.00 |
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Sides | |||||
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Slab Bacon | $8.00 |
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Hash Browns | $7.00 |
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