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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing East India Co. prices confirmed by PriceListo at the following location:
821 Southwest 11Th Avenue,
Portland,
OR,
97205,
US
Shuruaat
Appetizers, soups and salads.
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Samosa Chaat
Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.
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$9.00 |
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Masala Wings
Gluten-free. Marinated chicken wings grilled in the tandoor (five pieces).
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$9.00 |
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Papdi Chaat
Mini crispy "poories", garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney.
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$7.50 |
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Tandoor Specialties
Grilled seafood, meats and paneer marinated in herbs and spices, grilled over hard wood charcoal in the clay tandoor.
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Tandoori Chicken
Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.
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$19.00 |
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Murg Tikka (Grilled Chicken)
Gluten-free. Succulent chicken marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (four pieces).
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$16.00 |
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Laziz Paslian (Grilled Lamb Chops)
Gluten-free. Marinated in five greens and grilled in "tandoor" (four pieces).
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$26.00 |
↑+$2.00
+8.33%
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Sheekh Kebab (Ground Lamb Kebab)
Gluten-free. Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers (four pieces).
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$18.00 |
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Paneer Tikka (Grilled Home-Made Cheese)
Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces).
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$15.00 |
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Mixed Tandoori Platter
Gluten-free. One piece each of salmon tikka, murgh tikka, sheekh kebab, and paneer tikka.
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$15.50 |
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EIC Tandoori Platter
Gluten-free. One piece each of salmon tikka, murgh tikka, sheekh kebab, lamb chops and paneer tikka.
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$21.50 |
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Traditional Entrées
Served with basmati rice.
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Tikka Masala
Gluten-free. A timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein.
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$14.00 |
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Saag
Gluten-free. A spiced spinach dish made with fresh green then cooked with onions and tomatoes, resulting in a hearty classic.
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$14.00 |
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Makhani
Gluten-free. The word ’’makiani’’ comes from '′makhan’’ which means butter. The origin of this sauce is in Punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs.
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$14.00 |
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Korma
Gluten-free. This characteristic dish can be traced back to the 16th century. The rich flavor is based on spices blended with cashew, fresh ginger and green chili.
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$14.00 |
N/A
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Vindaloo
Gluten-free. This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed.
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$14.00 |
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Kerala
Gluten-free. This famous dish from the south is made with coconut milk, curry leaves, red chili and spices.
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$14.00 |
N/A
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Khaas Entrées
Served with basmati rice.
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Malai Kofta
Paneer and potato dumpling, cashew, raisin.
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$14.00 |
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Bhuna Gosht
Gluten-free. Pot-roasted lamb with spices, caramelized onions.
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$19.00 |
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Achari Aloo
Russet potatoes stir-fried in pickled spices.
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$14.00 |
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Kadai Paneer
Gluten-free. Sautéed onion and bell pepper in a masala gravy.
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$17.00 |
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Kali Mirch ka Murgh
Gluten-free. Chicken, fresh ground black pepper.
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$17.00 |
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Kali Mirch ka Gosht
Gluten-free.
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$19.00 |
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Hyderabadi Dum Biryani | |||||
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Hyderabadi Dum Biryani
Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.
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$13.50 |
N/A
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House Made Breads | |||||
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Garlic Naan
Garlic, cilantro.
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$4.00 |
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Naan | $3.50 |
↑+$0.50
+16.67%
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Rosemary Naan
Rosemary, garlic.
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$5.00 |
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Peshawari Naan
Cashews, golden raisins.
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$5.00 |
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Tandoori Roti
Whole wheat.
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$3.50 |
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Onion Kulcha | $4.00 |
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Basil Naan
Basil, garlic.
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$5.00 |
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Accompaniments | |||||
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Dal Tadka
Gluten-free. Masoor, moong dal, garlic, chili.
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$12.50 |
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Dal Makhani
Black lentil, kidney bean, tomato cream sauce.
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$14.00 |
↑+$2.00
+16.67%
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Chana Pindi
Gluten-free. Chickpea, ginger, onion, tomatoes.
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$13.50 |
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Basmati Rice
Gluten-free.
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$3.50 |
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Chutney Tasting
Tamarind, mint, seasonal, papadum.
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$4.00 |
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Mint Raita
Gluten-free. Vegan.
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$3.50 |
↑+$0.50
+16.67%
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Dessert | |||||
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Gulab Jamun
Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.
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$6.00 |
N/A
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