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East India Co. Menu Prices

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Edited by: Editorial Staff
Updated on: November 15, 2021
You are viewing East India Co. prices confirmed by PriceListo at the following location:
821 Southwest 11th Avenue, Portland, OR 97205 US
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change


Appetizers, soups and salads.
Papdi Chaat
Mini crispy "poories", garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney.
$7.00 - -
Samosa Chaat
Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.
$8.00 - -
Masala Wings
Gluten-free. Marinated chicken wings grilled in the tandoor (five pieces).
$7.00 - -

Tandoor Specialties

Grilled seafood, meats and paneer marinated in herbs and spices, grilled over hard wood charcoal in the clay tandoor.
Muchli Ka Tikka (Grilled Fish)
Gluten-free. Grilled king salmon marinated with roasted garlic, mustard, curry, fresh ginger and lemon (four pieces).
$16.00 - -
Tandoori Chicken
Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.
$18.00 - -
Laziz Paslian (Grilled Lamb Chops)
Gluten-free. Marinated in five greens and grilled in "tandoor" (four pieces).
$24.00 - -
Murg Tikka (Grilled Chicken)
Gluten-free. Succulent chicken marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (four pieces).
$13.00 - -
Sheekh Kebab (Ground Lamb Kebab)
Gluten-free. Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers (four pieces).
$15.00 - -
Paneer Tikka (Grilled Home-Made Cheese)
Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces).
$13.00 - -
Mixed Tandoori Platter
Gluten-free. One piece each of salmon tikka, murgh tikka, sheekh kebab, and paneer tikka.
$15.00 - -
EIC Tandoori Platter
Gluten-free. One piece each of salmon tikka, murgh tikka, sheekh kebab, lamb chops and paneer tikka.
$20.00 - -

Traditional Entrées

Served with basmati rice.
Makhani (Vegetable)
Gluten-free. The word ’’makiani’’ comes from '′makhan’’ which means butter. The origin of this sauce is in Punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs.
$13.00 - -
Makhani (Paneer) $14.00 - -
Makhani (Chicken) $15.00 - -
Makhani (Lamb) $16.00 - -
Makhani (Shrimp) $15.00 - -
Vindaloo (Vegetable)
Gluten-free. This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed.
$13.00 - -
Vindaloo (Paneer) $14.00 - -
Vindaloo (Chicken) $15.00 - -
Vindaloo (Lamb) $16.00 - -
Vindaloo (Shrimp) $15.00 - -
Tikka Masala (Vegetable)
Gluten-free. A timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein.
$13.00 - -
Tikka Masala (Paneer) $14.00 - -
Tikka Masala (Chicken) $15.00 - -
Tikka Masala (Lamb) $16.00 - -
Tikka Masala (Shrimp) $15.00 - -
Korma (Vegetable)
Gluten-free. This characteristic dish can be traced back to the 16th century. The rich flavor is based on spices blended with cashew, fresh ginger and green chili.
$13.00 - -
Korma (Paneer) $14.00 - -
Korma (Chicken) $15.00 - -
Korma (Lamb) $16.00 - -
Korma (Shrimp) $15.00 - -
Saag (Vegetable)
Gluten-free. A spiced spinach dish made with fresh green then cooked with onions and tomatoes, resulting in a hearty classic.
$13.00 - -
Saag (Paneer) $14.00 - -
Saag (Chicken) $15.00 - -
Saag (Lamb) $16.00 - -
Saag (Shrimp) $15.00 - -
Kerala (Vegetable)
Gluten-free. This famous dish from the south is made with coconut milk, curry leaves, red chili and spices.
$13.00 - -
Kerala (Paneer) $14.00 - -
Kerala (Chicken) $15.00 - -
Kerala (Lamb) $16.00 - -
Kerala (Shrimp) $15.00 - -

Khaas Entrées

Served with basmati rice.
Kali Mirch ka Murgh
Gluten-free. Chicken, fresh ground black pepper.
$16.00 - -
Kali Mirch ka Gosht
$18.00 - -
Bhuna Gosht
Gluten-free. Pot-roasted lamb with spices, caramelized onions.
$18.00 - -
Kadai Paneer
Gluten-free. Sautéed onion and bell pepper in a masala gravy.
$16.00 - -
Achari Aloo
Russet potatoes stir-fried in pickled spices.
$12.00 - -

Hyderabadi Dum Biryani

Hyderabadi Dum Biryani (Vegetable)
Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.
$14.00 - -
Hyderabadi Dum Biryani (Chicken) $16.00 - -
Hyderabadi Dum Biryani (Lamb) $18.00 - -

House Made Breads

Tandoori Roti
Whole wheat.
$3.00 - -
Naan $3.00 - -
Garlic Naan
Garlic, cilantro.
$4.00 - -
Onion Kulcha $4.00 - -
Peshawari Naan
Cashews, golden raisins.
$5.00 - -
Basil Naan
Basil, garlic.
$5.00 - -
Rosemary Naan
Rosemary, garlic.
$5.00 - -


Chana Pindi
Gluten-free. Chickpea, ginger, onion, tomatoes.
$12.00 - -
Dal Makhani
Black lentil, kidney bean, tomato cream sauce.
$12.00 - -
Dal Tadka
Gluten-free. Masoor, moong dal, garlic, chili.
$10.00 - -
Chutney Tasting
Tamarind, mint, seasonal, papadum.
$4.00 - -
Basmati Rice $3.00 - -
Mint Raita
Gluten-free. Vegan.
$3.00 - -


Gulab Jamun
Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.
$6.00 - -
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