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You are viewing El coyote Bar and Restaurant prices confirmed by PriceListo at the following location:
1308 U.s. 9,
Philipstown,
NY,
10524,
US
Appetizers / Aperitivos
Due to cost of living fluctuation prices are subject to change. Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
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Quesadillas
Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side. Add grilled chicken steak, marinated pork loin (al pastor) or shrimp (served with mustard cream sauce) for additional prices.
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$8.50 |
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Guacamole al Molcajete
Gluten-free. Our guacamole is made in the traditional Aztec blender named "Molcajete" which gives a unique touch of flavor (Tableside prepared).
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$12.50 |
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Empanadas
Vegetarian option available. House favorite. Two fried pastry turnovers filled with chicken, cheese or beef. Fill with shrimp for an additional price.
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$9.50 |
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Coyote Nachos
Sloppy Nachos. Mounds of chips smothered with beans and cheese, topped with jalapeños, sour cream, guacamole and red sauce with chicken or ground beef. Choose steak for an additional price.
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$13.00 |
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Bocadillos
Mixed sampler platter of cheese nachos, wings, chicken flautas and beef empanadas.
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$16.50 |
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Jalapeño Poppers
Vegetarian. House favorite. Jalapeño peppers stuffed with muenster cheese, breaded and deep-fried.
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$11.50 |
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Calamares Fritos
Marinated house-seasoned calamari fried, served with chipotle aioli dipping sauce.
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$12.50 |
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Alitas de Pollo
Tasty chicken wings basted in our mild buffalo or bbq tamarind sauce.
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$11.50 |
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Soups / Sopas
Due to cost of living fluctuation prices are subject to change. Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
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Sopa de Pollo
Gluten-free. Homemade chicken broth, veggies & chunky white meat.
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$7.50 |
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Sopa de Tortilla
Mexican dry chili peppers broth served with chicken, avocado, cilantro and cheese.
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$10.50 |
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Sopa Negra
Gluten-free. Vegetarian. Black beans w/ chopped onions cilantro, hint of sour cream.
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$8.50 |
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Salads / Ensaladas
House Dressing: Ginger Citrus or coconut Balsamic vinaigrette. Also Available: Caesar, Italian, Blue Cheese and Ranch. Due to cost of living fluctuation prices are subject to change. Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
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Taco Salad
Vegetarian. Romaine lettuce, black beans, guacamole, cheese pico de gallo and sour cream, served in crispy taco shell with choice of grilled chicken or vegetable Choose steak for an additional price.
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$14.50 |
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Ensalada de Salmon
Gluten-free. Broiled Atlantic salmon served over Romaine lettuce topped with tomatoes, peppers onions, red cabbage and coconut balsamic vinaigrette.
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$23.50 |
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Ensalada de Aguacate
Gluten-free. Vegetarian. Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens. Add chicken, skirt steak or shrimp for additional prices.
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$13.50 |
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House Specialities / Especialidades de la Casa
Due to cost of living fluctuation prices are subject to change. Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
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Churrasco
Gluten-free. House favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce.
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$30.00 |
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Salmon El Coyote
Oven-cooked Fresh Atlantic Salmon marinated in citrus juices and spices.
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$26.50 |
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Paella El Coyote
A delightful combination of calamari, clams, mussels, salmon, chorizo, shrimp and chicken simmered in a casserole with rice (ALLOW 30 MIN).
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$28.50 |
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Tacos De Camarones
Three soft flour tortillas with Shrimp dipped in beer and egg batter, pan-fried served with pineapples, green cabbage, cilantro, tomatoes, topped with jalapeños aioli.
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$22.50 |
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Salmon con Espinacas
Gluten-free. Broiled Atlantic Salmon served with chopped onions, spinach corn chipotle cream sauce.
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$26.50 |
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Parrillada
Gluten-free. Mixed grilled platter served with skirt steak, chicken breast, Longaniza, Baby back ribs Mexican chorizo and jalapeño, cilantro aioli on the side.
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$36.00 |
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Camarones al Ajillo
Shrimp sauteed with lobster base, fresh roasted garlic, fresh herbs and Chilean sauvignon blanc.
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$25.50 |
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Tacos De Pescado Baja Style
Three soft flour tortillas with tilapia dipped in beer and egg batter, pan-fried, served with green cabbage, tomatoes, cilantro and roasted chipotle aioli.
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$20.50 |
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Bistec Ranchero
Marinated grilled certified sirloin Strip served with sauteed onions, tomatoes, cactus, jalapeños, guacamole and corn tortillas on side.
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$32.00 |
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Bistec Con Cebolla y Tomillo
House favorite. Certified Sirloin Strip grilled and served with avocado cream sauce.
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$32.00 |
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Quesadilla de Camaron
Flour tortilla stuffed with poblano peppers, cheese served with shrimp and a mustard cream sauce on top.
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$25.50 |
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Traditional Platters / Platos Tradicionales
All entrees are served with your choice of: rice and beans (black or refried), or salad. Substitution for house creamy potatoes, or sweet ripe plantains, or green plantains or yuca fries for an additional price. Due to cost of living fluctuation prices are subject to change. Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
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Coyote Bowl
Flour tortilla shell-filled rice, with beans, corn, lettuce, guacamole and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli and melted cheese. Choose steak or shrimp for an additional price.
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$18.50 |
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Burrito Grande
Vegetarian. Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetables, chicken, ground beef, or pork carnitas covered with red tomato sauce, sour cream. Choose shrimp or steak for an additional price.
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$17.50 |
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Chimichangas
Vegetarian. Rolled up fried flour tortilla filled with a choice of vegetables, chicken or ground beef with a bit of cheese, pico de gallo and black beans. With guacamole and sour cream. Choose shrimp or steak for an additional price.
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$17.50 |
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Enchiladas
Vegetarian. Three rolled-up corn tortillas, filled with a choice of vegetables, chicken, beef or cheese, topped with your favorite salsa: red tomato, mole poblano, green tomatillo, adobo sauce. Topped with lettuce sour cream, and cotija cheese.
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$17.50 |
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Taquitos Mexicanos
Vegetarian. Two soft corn tortillas filled with choice of steak, vegetables, chicken, chorizo or roast pork, served with chopped tomatoes, onions, cilantro and guacamole.
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$16.50 |
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Taquitos al Pastor
Gluten-free. Three soft corn tortillas filled with sautéed pork loin marinated overnight with guajillo chili pepper, onions and cinnamon. Served with chopped onions, cilantro and pineapples topped with cilantro jalapeños aioli.
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$19.50 |
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Arroz con Pollo
Chunks of chicken cooked with olives, onions, tomatoes and cilantro, simmered in a casserole with rice and jalapeños on the side. Add shrimp for an additional price.
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$18.50 |
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Carnitas de Puerco
Chuncks of pork shoulder cook over slow flame with orange juice seasoning served in a sauce of your choice:mole poblano, adobo sauce, roasted garlic tomatoes,avocado cream sauce or green tomatillo sauce
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$20.50 |
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Pollo y Camaron Aguacate
Combination of chicken and shrimp sauteed with avocado cream sauce.
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$26.50 |
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Mole Poblano "como en mi pueblo"
Boneless chicken breast stewed in our homemade mole poblano sauce.
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$18.50 |
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Costillas de Puerco
Baby back ribs served with house barbecue, tamarind crushes peppers sauce.
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$24.50 |
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Pollo al Ajillo
Boneless chicken breast sautéed in lobster base with fresh roasted garlic, Chilean sauvignon blanc and fresh herbs. Add shrimp for an additional price.
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$18.50 |
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Pollo a la Diabla
Boneless chicken breast sauteed caramelized onions and chipotle tomato sauce. Add shrimp for an additional price.
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$18.50 |
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Fajitas
Due to cost of living fluctuation prices are subject to change. Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
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Coyote's Fajitas
Marinated sizzling strips of skirt steak, chicken or shrimp topped with sauteed onions and green peppers. Served with flour tortilla, side dish of guacamole, sour cream and pico de gallo.
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$18.00 |
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Side Orders
Due to cost of living fluctuation prices are subject to change. Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
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House Made Chips/Salsa | $4.00 |
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Guacamole | $7.50 |
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Maduros
Sweet plantains.
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$6.00 |
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Rice and Beans | $4.00 |
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House Creamy Potatoes | $6.00 |
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Tostones
Green.
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$6.00 |
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Yuca Fries | $6.00 |
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Garden Salad with ginger citrus vinaigrette | $6.00 |
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Rice | $2.50 |
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Sour Cream | $2.00 |
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Beans | $2.50 |
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Tortillas | $2.50 |
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