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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing El Gaucho prices confirmed by PriceListo at the following location:
319 Southwest Broadway,
Portland,
OR,
97205,
US
Starters | |||||
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Wicked Shrimp
Sautéed with our custom wicked spice.
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$24.00 |
↑+$2.00
+9.09%
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Tenderloin Diablo
Sautéed tenderloin tips and cajun cream sauce.
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$19.00 |
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Fresh Dungeness Crab Cakes
charred lemon & herb aioli, pickled peppers
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$27.00 |
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Prawn Cocktail
cocktail sauce, lemon
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$23.00 |
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Escargot
garlic-herb butter
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$19.00 |
↑+$5.00
+35.71%
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Grilled Pork Belly
Salmon Creek farms, brown
sugar cured, frijoles, peach
cowboy candy
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$14.00 |
N/A
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Soup & Salad | |||||
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El Gaucho Caesar Salad
Classically made from scratch.
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$17.00 |
↑+$1.00
+6.25%
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Classic Wedge Salad
Iceberg, smoked bacon, tomato, egg crumbles, kalamata olives, and roquefort.
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$14.00 |
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Crab Bisque
dungeness crab, lemon oil, chives
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$16.00 |
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French Onion Soup
hearty, rich, au gratin
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$13.00 |
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Mixed green salad
Portland creamery chevre,
banyuls vinaigrette, candied
walnuts, raspberries
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$12.00 |
N/A
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Steaks | |||||
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Filet Mignon - 8 oz.
Custom-aged Certified Angus Beef® tenderloin filet.
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$69.00 |
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Steak El Gaucho
8 oz custom-aged filet mignon, maine lobster medallions, asparagus, and béarnaise sauce.
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$89.00 |
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Chateaubriand
An el gaucho tradition for two! 20 oz center cut of tenderloin served with mashed potatoes, asparagus, broiled tomato, and cliff sauce.
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$155.00 |
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Bone-In Rib Eye - 18oz.
28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
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$78.00 |
N/A
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Filet Mignon - 12 oz.
Custom-aged Certified Angus Beef® tenderloin filet.
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$83.00 |
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New York Steak - 14 oz.
28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
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$72.00 |
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Bone In New York
18 oz, We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® as personally selected by John Tarpoff.
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$79.00 |
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Peppercorn New York
14oz. New York Strip encrusted with peppercorns topped peppercorn sauce
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$75.00 |
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Medallions Oscar
two 4 oz filets,
fresh dungeness crab, asparagus, béarnaise
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$87.00 |
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Baseball Cut Top Sirloin - 12oz. | $47.00 |
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Celebration Packages | |||||
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Iconic Gaucho Menu
Iconic Gaucho Menu is made for two and includes: Classic El Gaucho Caesar Salad; Chateaubriand (20 oz center cut of tenderloin served with mashed potatoes, asparagus, broiled tomato, and cliff sauce); and cheesecake.
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$180.00 |
N/A
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Surf and Turf
Surf and Turf is made for two and includes: Classic El Gaucho Caesar Salad; 12 oz filet and fresh fish (28-day dry-aged tenderloin filet; fresh fish simply grilled, lemon beurre blanc); side of roasted sweet corn and Yukon Gold mashed potatoes; and cheesecake
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$180.00 |
N/A
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Extras | |||||
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Large Main Lobster
16 oz tail
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$100.00 |
N/A
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Gaucho Style
Lobster medallions, asparagus, and béarnaise.
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$25.00 |
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Béarnaise | $6.00 |
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Bordelaise | $7.00 |
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Peppercorn Sauce | $6.00 |
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Chimichurri | $5.00 |
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Oscar Style
Dungeness crab, asparagus, béarnaise
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$25.00 |
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Roquefort Sauce | $6.00 |
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Seafood & Specialties | |||||
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Main Lobster Tail
16 oz tial
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$100.00 |
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Alaskan Halibut
Pan-seared, Maine lobster claws, parisian gnocchi, vegetables, herbs de provence, beurre blanc
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$60.00 |
↑+$5.00
+9.09%
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Fire Roasted Half Chicken
creamy polenta, tomato confit, fresh herbs and garlic
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$35.00 |
↑+$1.00
+2.94%
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Vegetable Risotto
Gruyere, roasted pine nuts, herbs, and preserved lemon.
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$28.00 |
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Grilled Ahi Tuna
avocado wasabi, miso, soy reduction,
pickled cucumbers and ginger
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$57.00 |
N/A
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Sides | |||||
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Grilled Sweet Corn
Chipotle honey butter.
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$14.00 |
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Scalloped Potatoes
A hint of spice.
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$13.00 |
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Yukon Gold Mashed Potatoes
Velvety
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$12.00 |
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Lobster Mashed Potatoes
Velvety yukon gold mashed potatoes with lobster.
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$26.00 |
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Asparagus
portland creamery chevre, citrus bagna cauda
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$14.00 |
N/A
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Crispy Brussels Sprouts
diablo spice, bacon, grain mustard butter
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$14.00 |
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Gaucho Baked Potato
russet, butter, sharp cheddar cheese sauce, scallions
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$9.00 |
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Sautéed Mushrooms
White wine garlic butter
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$13.00 |
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Mac and Cheese | $14.00 |
N/A
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Desserts | |||||
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Chocolate Peanut Butter Mud Cake
Dense chocolate cake, peanut butter mousse, ganache, marcona almonds, and pomegranate glace.
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$13.00 |
N/A
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Old Fashioned Cheesecake
Graham cracker crust, strawberry-rhubarb rose glace
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$12.00 |
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Key Lime Pie
Burnt swiss meringue
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$12.00 |
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Raw Beef | |||||
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Bone-In Ribeye 4-pack - Raw
Four - 18 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® bone-in ribeye steaks.
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$180.00 |
N/A
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New York Steak 4-pack - Raw
Four - 14 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® New York steaks.
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$160.00 |
N/A
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Filet Mignon 4-pack - Raw
Four - 8 oz. custom-aged Certified Angus Beef® tenderloin filets.
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$120.00 |
N/A
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El Gaucho Spices | |||||
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El Gaucho Spice Trio Set
This multi-pack deal includes El Gaucho Seasoning (10 oz.), El Gaucho Diablo Spice (6.5 oz.), and El Gaucho Wicked Spice (6 oz.) tins. Inspired by the open coal pit cooking techniques used by the Gauchos, the highly regarded cowboys of the vast Argentinian Pampas, our spice blends and seasonings add a rich, zesty flavor to all of your favorite dishes.
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$30.00 |
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El Gaucho Seasoning
Our spices add a rich, zesty flavor to any meal. Once you have enjoyed a steak el gaucho style, you know where the best of the best can be found. Season your steaks with our classic seasoning before grilling, also great on vegetables, eggs and more! 10 oz. tin.
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$13.00 |
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El Gaucho Diablo Spice
Used in our popular tenderloin diablo dish, diablo adds a black and cayenne pepper heat. Dust on beef, poultry or fish. A little does the trick. A lot more intensifies the heat. 6.5 oz. tin.
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$13.00 |
N/A
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El Gaucho Wicked Spice
Used for our popular wicked shrimp dish, our wicked spice kicks up the heat with red pepper and other spices. Dust on meat, poultry and fish. A little does the trick. A little more intensifies the heat. 6 oz tin.
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$13.00 |
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