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Sopa Y Ensaladas | |||||
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Sopa De Frijol
Black bean soup flavored with chile pasilla and avocado leaves. Garnished with avocado, queso panela, crema mexicana and tortilla strips.
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$6.00 |
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Caldo Tlapeño
Chicken broth, shredded chicken, green beans, carrots, garbanzo beans, rice, avocado and chile chipotle.
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$6.00 |
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Ensalada De Nopales
Crispy cactus paddles cooked our secret way and prepared a la Mexicana, garnished with panela cheese.
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$9.00 |
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Ensalada A La Jamaica
Mixed baby greens, jícama, sesame seeds, and hibiscus vinaigrette.
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$9.00 |
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Antojitos | |||||
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Tacos De Verduras Al Chintextle
Sautéed seasonal vegetables in a smoky chile pasilla oaxaqueño paste.
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$11.00 |
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Burritos De Chilorio Estilo Sinaloa
3 wheat flour tortilla burritos, filled with slowly braised pulled pork in an ancho and pasilla chile adobo, garnished with pickled red onions and bayo beans.
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$16.00 |
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Tacos De Arrachera Estilo Baja-Med -Ngf
Three grilled niman ranch flank steak tacos marinated in soy sauce and spices, served with mixed greens, pineapple, avocado and our special salsa macha.
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$18.00 |
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Pastel Azteca
Corn tortillas layered and filled with spinach, almonds, raisins and goat cheese. Covered with a tomato chipotle sauce, crema Mexicana and cheese au gratin.
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$18.00 |
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Tacos De Gaonera
Three tenderized beef tenderloin medallion tacos served with guacamole and salsa verde, garnished with diced onion and cilantro.
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$24.00 |
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Moles
Our moles are carefully made in house from scratch and are vegetable based. We serve them with your choice of niman ranch berkshire marbled pork chop, maple leaf duck breast, free range smart chicken breast, market shrimp or seasonal grilled vegetables.
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Mole Negro De Oaxaca - NGF
This spectacular mole from oaxaca known as the king of the moles is made with more than 30 ingredients, including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts and a hint of chocolate.
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$29.00 |
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Mole Amarillo De Oaxaca
One of the lightest moles from oaxaca made from regional chiles, tomatillos, corn masa and flavored with fresh herbs. Served with chayotes and french green beans.
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$29.00 |
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Botanas | |||||
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Empanadas De Hongos
Two corn turnovers filled with mushrooms, tomato and chile serrano.
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$10.00 |
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Camarones Al Chirmole
Shrimp cooked in a Yucatecan black chile sauce.
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$14.00 |
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Queso Fundido Natural
Melted oaxaca style cheese.
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$11.00 |
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Queso Fundido Especial
Topped with your choice of: mushrooms, homemade oaxaca style chorizo or poblano strips.
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$13.25 |
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Guacamole, With Totopos
Freshly prepared. Tomato, onion, chile serrano, cilantro and panela cheese.
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$9.75 |
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Garnachas Istmeñas
Three small sopes topped with beef and oaxacan pasilla slaw.
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$12.00 |
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Platos Fuertes | |||||
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Chile Poblano Relleno De Picadillo Oaxaqueño - NGF
A oaxacan classic —slow braised niman ranch berkshire pork cooked with tomatoes, tomatillos, olives, capers and raisins fills a chile poblano, battered with vital farms pasture-rised organic eggs, cooked at the moment, served with a tomato-almond sauce.
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$25.00 |
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Pescado Tikin - XIC
Fresh seabass in an achiote based sauce, served with a spinach tamal and ix-ni-pec sauce (tomato, onion, cilantro, lime juice and olive oil).
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$32.00 |
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Camarones Al Mojo De Ajo
Shrimp sauteed in olive oil, garlic and orange juice.
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$25.00 |
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Filete De Res Al Chintextle
Niman ranch beef tenderloin covered with a creamy chintextle and tequila sauce served with mashed potatoes and French green bean salad.
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$44.00 |
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Tampiqueña
Niman ranch flank steak served alongside a mole negro enmolada –ngf-, guacamole, rajas poblanas and frijoles refritos.
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$33.00 |
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Costillas De Res A Los Dos Chiles - NGF
Niman ranch boneless beef short ribs braised in a beer, chile pasilla and chile mulato sauce, served with goat cheese mashed potatoes and mixed greens salad.
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$23.00 |
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Tinga Poblana
Niman ranch pulled pork cooked with chorizo, chile chipotle and tomatoes. Garnished with avocado.
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$25.00 |
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Al Lado | |||||
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Frijoles Refritos
Refried black beans or bayo beans.
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$4.00 |
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Plátanos Fritos | $4.00 |
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Tortillas De Maíz Hechas A Mano
The dried corn we use for the nixtamalisation process is non-gmo and imported from various areas of México.
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$3.00 |
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Salsa Macha
Our 7 secret chilies oil salsa to take home.
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$15.00 |
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Los Huevos
We proudly serve organic pasture raised eggs from vital farms.
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Huevos Benedictos
Our version of eggs benedict; two jumbo poached eggs over a corn and cheese gordita, cured loin and chile de arbol infused hollandaise sauce served with a side of sautéed potatoes and poblanos.
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$15.00 |
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Omelette
Three egg omelette with queso oaxaca. Served with refried black beans, avocado, salsa verde and house baked fresh bread.
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$12.00 |
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Rancheros
Two jumbo fried eggs over corn tortillas, covered with your choice of salsa ranchera, salsa mexicana, salsa verde or divorciados (both ranchera and green), served with refried black beans and house baked fresh bread.
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$10.00 |
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A La Mexicana
Two jumbo scrambled eggs with diced tomato, onion and chile serrano served with refried black beans and fresh hand made corn tortillas.
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$9.00 |
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Revueltos
Two jumbo scrambled eggs served with refried black beans and house baked fresh bread.
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$9.00 |
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Los Guisados | |||||
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Puntas De Filete Al Chilpotle
Braised beef tenderloin tips in a tomato and chipotle salsa served with refried black beans and fresh hand made corn tortillas.
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$15.00 |
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Fish Taco | $18.00 |
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Chicharrón En Salsa Verde
Pork cracklings in green tomatillo salsa served with a side of “de la olla” black beans and fresh hand made corn tortillas.
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$12.00 |
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De Maíz | |||||
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Chilaquiles Con Crema Y Queso
Served with your choice of salsa verde or salsa de chile guajillo with Mexican cream and crumbled queso panela.
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$10.00 |
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Quesadillas
(3) quesadillas filled with queso oaxaca and served with refried black beans and green salsa.
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$10.00 |
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Tacos Dorados
(3) tacos filled with your choice of goat cheese potatoes or chicken, served over lettuce, covered with avocado green salsa, cream and crumbled queso panela.
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$11.00 |
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Tacos De Pescado
(3) tacos with achiote marinated mahi-mahi, shredded cabbage relish and salsa Mexicana served on corn tortillas, with a side of “de la olla” black beans.
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$14.00 |
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Enchiladas Verdes Gratinadas
(3) enchiladas filled with your choice of chicken or vegetables covered with green salsa, melted cheese and Mexican cream and a side of “de la olla” black beans.
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$13.00 |
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Enfrijoladas Con Queso
(3) tortillas filled with oaxaca cheese covered with black bean salsa, Mexican cream and queso panela served with a side of chile morita smokey salsa.
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$13.00 |
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Al Lado | |||||
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Aguacate
Avocado slices.
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$3.00 |
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Salsa Fresca
Pico de gallo.
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$4.00 |
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Frijoles Refritos
Refried black beans.
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$4.00 |
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Papas Y Rajas
Sauteed potatoes and poblano strips and caramelized onions.
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$4.00 |
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Frijoles DE LA Olla
Whole black beans.
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$4.00 |
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Las Bebidas | |||||
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Juice
Orange or grapefruit.
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$3.00 |
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Seasonal Fruit Smoothie | $7.00 |
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Coffee
All coffees are prepared with our house special blend.
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Cafe De Olla | $3.50 |
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Capuccino | $4.00 |
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Regular Coffee | $3.00 |
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Hot Chocolate | $4.00 |
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Expresso | $3.00 |
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