Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing El Pulpo & Tapas Bar prices confirmed by PriceListo at the following location:
46 Melilli Plaza,
Middletown,
CT,
06457,
US
Jump to Section
Show
Hide
Dinner - Tapas & Appetizer | |||||
---|---|---|---|---|---|
Churrasco al parrilla
Marinated herbs skirt steak served white quinoa risotto and jalapeno vinaigrette
|
$12.00 |
N/A
|
|
|
|
Queso De Cabra Al Horno
Baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread.
|
$8.00 |
N/A
|
|
|
|
Alcachofas Salteadas
Artichoke hearts Sautéed in a garlic, tomato, caper white wine sauce.
|
$8.00 |
N/A
|
|
|
|
Mariscada Mediterranean
Clams, bay scallops, shrimp, octopus, escargot stew with white beans znd seafood broth
|
$14.00 |
N/A
|
|
|
|
Torta De Cangrejo
Grilled crab cake served with Sautéed vegetables and lobster champagne sauce.
|
$12.00 |
N/A
|
|
|
|
Croquetas De Bacalao
Cod fish croquettes over guacamole.
|
$9.00 |
N/A
|
|
|
|
Gambas Al Ajillo
Sautéed shrimp in a garlic sauce.
|
$10.00 |
N/A
|
|
|
|
Mejillones Saltiados
PEI mussels sautéed with hot sausage garlic tomato, cilantro, and white wine.
|
$10.00 |
N/A
|
|
|
|
Gambas Organicas a La Plancha
Grilled organic shrimp served with a chickpea puree and herbs sherry vinaigrette.
|
$14.00 |
N/A
|
|
|
|
Calamares a La Plancha
Grilled baby squid and fresh herbs vinaigrette.
|
$11.00 |
N/A
|
|
|
|
Calamar Frito
Fried calamari, with artichokes, hot cherry pepper and guacamole and salmon eggs aioli.
|
$12.00 |
N/A
|
|
|
|
Chorizo Español
Sautéed Spanish sausage with beans, figs, and a port reduction sauce.
|
$9.00 |
N/A
|
|
|
|
Pulpo ala Plancha
Grilled octopus served with chickpea, beans asparagus and avocado chimichurri
|
$14.00 |
N/A
|
|
|
|
Piquillo Rellenos De Cordero
Spanish sweet piquillos pepper stuffed with lamb over grilled vegetables and red wine black truffle oil sauce.
|
$10.00 |
N/A
|
|
|
|
Lomo De Cerdo
Medallions of roasted pork tenderloin over toasted bread, topped with tetilla cheese and Spanish piquillo pepper.
|
$8.00 |
N/A
|
|
|
|
Solomillo De Buey
Filet mignon medallions, over eggplant puree and cream brandy sauce.
|
$14.00 |
N/A
|
|
|
|
La Cazuelita
Ground roasted Spanish sausage, cilantro tomato sauce, gratin white manchego cheese.
|
$8.00 |
N/A
|
|
|
Dinner - Salads & Cold Appetizer | |||||
---|---|---|---|---|---|
Brussels sprout salad
over crispy risotto, parmesan cheese and black truffle
|
$12.00 |
N/A
|
|
|
|
Ensalada De La Casa
Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.
|
$8.00 |
N/A
|
|
|
|
Ensalada Mediterrania
Mediterranean marinated Salad with tomatoes, eggplant, asparagus, artichokes, bell pepper, green beans, grilled shrimp and balsamic reduction.
|
$12.00 |
N/A
|
|
|
|
Pulpo Salad
Grilled octopus, with green mix, roasted bell pepper Salad, aioli salmon caviar.
|
$12.00 |
N/A
|
|
|
|
Ensalada De Peras Al Vino
Vino saffron poached pear Salad with endives, arugula, manchego cheese, and pear vinaigrette.
|
$10.00 |
N/A
|
|
|
|
Ensalada De Calabasa
Roasted butternut squash Salad with walnuts, arugula, indiasabal cheese and mustard honey tarragon vinaigrette.
|
$8.00 |
N/A
|
|
|
|
Salmon Tartare
Over avocado.
|
$12.00 |
N/A
|
|
|
|
Shrimp quesadillas
Served with guacamole
|
$13.00 |
N/A
|
|
|
|
Plato De Quesos
Platter of assortment of Spanish cheese with fresh fruit.
|
$14.00 |
N/A
|
|
|
|
Plato De Jamon and Chorizon
Serrano ham, smoked chorizon, dry sausage and toasted garlic Bread.
|
$12.00 |
N/A
|
|
|
Dinner - Entrees, Platos Principales | |||||
---|---|---|---|---|---|
Salmon a La Plancha
Grilled wild salmon with artichokes risotto grilled vegetables and lobster champagne sauce.
|
$21.00 |
N/A
|
|
|
|
Vieira's a La Plancha Con Langosta
Grilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce.
|
$30.00 |
N/A
|
|
|
|
Cazuela De Mariscos
Mediterranean seafood stew, salmon, white fish, bay scallops, shrimp, and mussels, clams over roasted potatoes in a bell pepper sauce.
|
$21.00 |
N/A
|
|
|
|
Gambas Al Pesto
Sautéed shrimp, mussels served with linguine and pesto cream sauce and parmesan chesse.
|
$18.00 |
N/A
|
|
|
|
Vegan Pasta
With pasta and vegetables of the day
|
$17.00 |
N/A
|
|
|
|
Risotto De Mariscos
Lobster tail, bay scallops, shrimp, clams, rice, garlic shallots, and champagne tarragon sauce.
|
$42.00 |
N/A
|
|
|
|
Penne Con Pollo
Penne pasta with chicken, panseta, spinach, parmesan cheese and virgin olive oil.
|
$17.00 |
N/A
|
|
|
|
Paella De Mariscos
Paella de mariscos seafood paella, rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron.
|
$24.00 |
N/A
|
|
|
|
Paella Valenciana
Traditional Spanish paella with rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended with saffron.
|
$21.00 |
N/A
|
|
|
|
Pollo Rostisado
Free range half roasted chicken served with sautéed spinach, mashed potatoes, white kidney beans and a garlic sauce.
|
$18.00 |
N/A
|
|
|
|
Pechuga De Pato
Pan seared duck breast with raisin pear mushroom risotto and fruit and apricot mustard sauce.
|
$25.00 |
N/A
|
|
|
|
Chuleta De Cordero
Grilled lamb chops with truffle mashed potatoes and balsamic glazed.
|
$24.00 |
N/A
|
|
|
|
Steak a La Parrilla
Grilled black angus rib eye in our special flavor marinade, with roasted potatoes, grilled zucchini and herbs vinaigrette.
|
$32.00 |
N/A
|
|
|
|
Filet Mignon (10 Oz)
Served with safron roasted potaroes, grilled asparagus and blueberry red wine sauce.
|
$37.00 |
N/A
|
|
|
|
Filet Mignon (6 Oz)
Served with safron roasted potaroes, grilled asparagus and blueberry red wine sauce.
|
$32.00 |
N/A
|
|
|
|
Pan Seared Pork Tenderloin
Wrapped with bacon served with squash orzo manchego cheese risotto and tomato cheery pepper sauce.
|
$18.00 |
N/A
|
|
|
Dessert | |||||
---|---|---|---|---|---|
Chocolate lava cake
With ice Cream
|
$8.00 |
N/A
|
|
|
|
Orange flan | $7.00 |
N/A
|
|
Add your rating
Thank you!