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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing El Pulpo & Tapas Bar Southington prices confirmed by PriceListo at the following location:
1217 Queen Street,
Southington,
CT,
06489,
US
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Brunch Menu - Appetizer | |||||
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Fried Shrimp
Over bake cauliflower cake and jalapeno cheese cream.
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$12.00 |
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Grilled Fish Cake
Over roasted chickpea, cauliflower, onion and egg.
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$10.00 |
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Steak Tips Al Brandy
Sautéed steak, potatoes and egg.
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$12.00 |
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Brunch Menu - Salad | |||||
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Arugula Salad
With grilled portobello mushroom, bell pepper and piquillo pepper vinaigrette.
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$8.00 |
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Jumbo Shrimp Cocktail (Each) | $2.00 |
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Brunch Menu - Entrees | |||||
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Roasted Broccoli
With chicken, penne, vodka parmesan cheese.
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$12.00 |
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Mozzarella Chicken
With marinated basil tomato sauce.
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$14.00 |
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Seafood Risotto
With salmon, fish of the day, bay scallops, mussels in tarragon lobster sauce.
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$16.00 |
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Grilled Salmon
Served with polenta and apple, spinach and champagne sauce.
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$18.00 |
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Mahi
Served with polenta and apple, spinach and champagne sauce.
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$18.00 |
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Grilled New York Strip Steak
With blue cheese topping served With roasted rosemary potatoes and egg.
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$23.00 |
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Mix Paella
With rice, salmon, fish of the day, spanish sausage, chicken clams, shrimp and blended with saffron.
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$17.00 |
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Traditional Paella
Rice, pork, chicken, sausage, clams, mussels, shrimp and blended With saffron.
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$17.00 |
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Dinner Menu - Tapas & Appetizers | |||||
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Queso De Cabra Al Horno
Baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread.
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$8.00 |
N/A
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Alcachofas Salteadas
Fresh artichoke hearts sautéed in a garlic, tomato, caper white wine sauce.
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$9.00 |
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Torta De Cangrejo
Grilled crab cake served with sauteed vegetables and lobster champagne sauce.
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$12.00 |
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Croquetas De Bacalao
Cod fish croquettes over wasaby aioli and salmon caviar.
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$8.00 |
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Gambas Al Ajillo
Sautéed shrimp in a garlic sauce.
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$10.00 |
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Mejillones Al Vino Blanco
P. E. I. mussel's sautéed with , garlic tomato, cilantro and white wine.
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$9.00 |
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Gambas Organicas a La Plancha
Grilled organic shrimp served with a chickpea puree and herbs vinaigrette.
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$14.00 |
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Calamares a La Plancha
Grilled baby squid and fresh herbs vinaigrette.
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$11.00 |
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Pulpo Saltiado
Sautéed octopus, with potato, onion bell pepper and sherry vinegar.
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$14.00 |
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Chorizo Español
Sautéed spanish sausage with beans, figs, and a port reduction sauce.
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$9.00 |
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Piquillos Rellenos De Cordero
Spanish piqullo pepper stuffed with lamb, served with sauteed vegetables red wine black truffle oil sauce.
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$9.00 |
N/A
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Lomo De Cerdo
Lomo de cerdo, medallions of roasted pork tenderloin over toasted bread, topped with tetilla cheese and spanish piqullo pepper.
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$8.00 |
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Dinner Menu - Salads & Cold Appetizers | |||||
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Ensalada De La Casa
Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.
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$8.00 |
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Ensalada Mediterrania
Mediterranean marinated salad with tomatoes, eggplant, asparagus, artichokes, bell pepper, green beans, grilled shrimp and balsamic reduction.
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$12.00 |
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Pulpo Salad
Grilled octopus, with watercress radicchio carrot salad, spanish aioli and salmon caviar.
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$12.00 |
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Ensalada De Peras
Al vino saffron poached pear salad with endives, arugula, mango cheese, and pear vinaigrette.
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$10.00 |
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Ensalada De Calabasa
Ensalada de calabasa squash salad roasted butternut squash salad with walnuts, arugula, indiasabal cheese and mustard vinaigrette.
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$9.00 |
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Salmon Tartare Over Avocado | $12.00 |
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Plato De Jamon
Chorizon, queso platter with serrano ham, chorizon, and assortment of spanish cheese.
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$14.00 |
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Dinner Menu - Platos Principals, Entrees | |||||
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Vieiras a La Plancha Con Langosta
Grilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce.
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$30.00 |
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Cazuela De Mariscos, Mediterranean
Mediterranean seafood stew, fish, scallops, calamari, mussels, clams over roasted potatoes in a bell pepper sauce.
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$20.00 |
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Papardelle De Mariscos
Lobster tail, bay scallops, shrimp, clams, papadelle garlic, shallots in a clams sauce.
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$32.00 |
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Penne Con Pollo
Penne pasta with chicken, panseta, spinach, parmesan cheese and virgin olive oil.
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$16.00 |
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Paella De Mariscos
Seafood paella, rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron.
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$24.00 |
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Paella Valenciana
Paella valenciana traditional spanish paella with rice, chicken, pork, spanish sausage, with shrimp, mussels, and clams blended with saffron.
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$20.00 |
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Pollo Asado
Pollo asado free range half roasted chicken served with sautéed spinach, cheese risotto, white kidney beans and a garlic sauce.
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$18.00 |
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Pechuga De Pato
Pan seared duck breast with sautéed vegetables and fruit and grand marnier glazed.
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$25.00 |
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Chuleta De Cordero
Chuleta de cordero grilled lamb chops with truffle mashed potatoes and port wine glazed.
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$24.00 |
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Steak a La Parrilla (14 Oz)
Grilled black angus rib eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette.
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$29.00 |
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Salmon a La Plancha
Grilled wild salmon with artichokes risotto, grilled vegetables and lobster Champagne sauce.
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$24.00 |
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Grilled Filet Mignon
Served with sautéed yucca and béarnaise sauce.
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$30.00 |
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Lunch Menu - Tapas Appetizers | |||||
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Vegetales a La Plancha
Grilled vegetables, eggplant, zucchini, tomato, onion and herbs vinaigrette.
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$6.00 |
N/A
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Vieiras Con Frijoles
Blanco bay scallops stew, with white beans, shitake mushroom and lobster sauce.
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$8.00 |
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Croquetas De Bacalao
Cod fish croquettes over spanish paprika aioli.
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$7.00 |
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Camarones a La Plancha
Grilled shrimp over chickpea puree, and fine herbs vinaigrette.
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$8.00 |
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Mejillones Al Vino Blanco
Sautéed mussels with garlic and white wine sauce.
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$8.00 |
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Fried Calamari & Onions Ring
Served with marinara sauce.
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$10.00 |
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Portobelo Relleno
Stufeed portobello mushroom with shrimp, bay scallops, fish and artichokes sauce.
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$9.00 |
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Cazuela De Alcachofas
Artichokes stew, with tomato, serrano ham, and white wine.
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$6.00 |
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Chorizo Con Frijoles Blancos
Spanish sausage, with cannelloni beans in port reduction.
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$7.00 |
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Piquillo Relleno
Stuffed piquillo pepper with lamb served over zucchine and red wine truffle sauce.
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$7.00 |
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Wrapped Pork Tenderllion
With bacon served over sauteed bean and bell pepper sauce.
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$8.00 |
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Lunch Menu - Salads | |||||
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Salads Ensalada De La Casa
Organic spring mix salad, with tomato, and balsamic homemade dressing and blue cheese.
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$6.00 |
N/A
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Ensalada De Arugula
Arugula salad, with grilled portobello mushroom roasted pepperfeta cheese, and balsamic vinaigrette.
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$7.00 |
N/A
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Classic Caesar Salad | $5.00 |
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Artisan Lettuce Salad
Avocado, tomato, mozarella cheese and virgin olive oil.
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$7.00 |
N/A
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Lunch Menu - Entrees | |||||
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Mahi Al Vino Pan
Seared mahi served with cheese risotto and lemon capers white wine sauce.
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$14.00 |
N/A
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Salmon a La Parrilla
Grilled salmon, vegetables, and piquillo pepper vinaigrette.
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$16.00 |
N/A
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Risotto De Mariscos
Seafood risotto with scallops, fish, shrimp and mussels.
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$15.00 |
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Gambas Ala Pesto
Sauteed angel hair, with shrimp, mussels in pesto sauce.
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$14.00 |
N/A
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Pollo Al Jeres
Sautéed chicken breast, in a sherry vinager, red wine, manchego cheese, over fried eggplant.
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$14.00 |
N/A
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Penne Al Docka Pasta
With spanish sausage, chicken, parmesan cheese and marinara sauce.
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$12.00 |
N/A
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Pollo Relleno
Chicken breast stuffed with spinach, raisins, mashed potatoes and raspberry sauce.
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$14.00 |
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Costillas Ala Barbacoa
BBQ pork baby back ribs, served with arugula salad and potato chips.
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$15.00 |
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Steak a La Parrilla
Grilled angus new york striped steak over spanish omelet and mushroom cream sauce.
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$16.00 |
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Torta De Carne Ala Parrilla
Grilled ground beef steak over roasted cauliflower, chickpea and red wine sauce.
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$12.00 |
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Lomo Saltiado
Sauteed beef tenderlion, with bell pepper, onion over toasted garlic bread and fontina cheese.
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$14.00 |
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Vegetables Paella
With rice, vegetables of the day and blended with saffron.
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$14.00 |
N/A
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Paella Negra
Black paella, With rice, squid, shrimp, mussels, and squid ink.
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$17.00 |
N/A
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Paella Valenciana
Traditional spanish paella, rice, pork, chicken, sausage, blended with saffron and shrimp, mussels, clam.
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$18.00 |
N/A
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