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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Elenis prices confirmed by PriceListo at the following location:
226 3Rd Avenue,
New York,
NY,
10003,
US
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From the garden | |||||
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Pikilia
Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki, surrounded by warm pita.
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$20.00 |
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Spanakopita
Traditional spinach and feta savory pastry.
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$19.00 |
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Eleni's Chips
Organic zucchini and eggplant chips with tzatziki.
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$22.00 |
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Roasted Veggies
Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce.
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$22.00 |
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Gigantes
Braised imported giant Greek lima beans with traditional tomato sauce.
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$16.00 |
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Dolmadakia
Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil.
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$16.00 |
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Imam
Roasted eggplant, caramelized onions in organic tomato sauce, herbs and olive oil.
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$18.00 |
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Melitzana Feta
Roasted eggplant rolled and stuffed with feta cheese, tomato sauce and organic parsley.
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$18.00 |
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Pasta Pairs
Items that come together and bring out a life full of pasta-bilities.
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Pasta and Salad | $39.00 |
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Pasta and Soup | $35.00 |
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Some Salad | |||||
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Horiatiki
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil.
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$19.00 |
N/A
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Marouli
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil.
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$16.00 |
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Octapodi
Endive mixed greens topped with chopped grilled octopus tail and shaved graviera cheese.
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$29.00 |
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Patzaria
Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil.
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$18.00 |
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Ntakos
Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese, on a crisp rye rusk.
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$15.00 |
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Some Pasta | |||||
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Fettuccine Shrimp
Sautéed shrimp and asparagus over fettucine, finished with olive oil and fresh herbs.
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$30.00 |
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Seafood Orzo
(Greek paella) sautéed mussels, shrimp, and scallops over orzo, finished with organic tomato sauce.
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$35.00 |
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Makaronia Me Kima
Braised ground beef in a tomato sauce over linguine.
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$23.00 |
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From the Sea | |||||
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Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs.
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$23.00 |
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Salmon
Grilled wild Norwegian salmon paired with a leek rice pilaf.
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$30.00 |
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Calamarakia
Choice of fried or grilled.
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$22.00 |
↑+$3.00
+15.79%
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Lavraki (Imported - Whole)
Bronzini" lean white fish, mild moist tender flakes, semi-sweet flavor; dressed in lemon oil and herbs.
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$35.00 |
↑+$1.00
+2.94%
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Garides Sharas
Grilled jumbo shrimp dressed with extra virgin olive oil and herbs.
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$21.00 |
↑+$2.00
+10.53%
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Orata (Ancient Greek Word Meaning “golden")
Medium protein, semi-sweet, flaky white fish, dressed in lemon oil and herbs.
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$38.00 |
N/A
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Garides Saganaki
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs.
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$21.00 |
↑+$2.00
+10.53%
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Tiger Shrimp (2pcs)
Seared tiger shrimp dressed in lemon and oregano.
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$40.00 |
↑+$2.00
+5.26%
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Htenia
Seared diver scallops on a bed of fava puree.
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$24.00 |
↑+$2.00
+9.09%
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Langoustines
Seared langoustines finished in a balsamic vinegar sauce.
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$55.00 |
↑+$6.00
+12.24%
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Sal Anthony's Pasta
Whole Lobster TailBraised in a tomato and Assyrtiko Wine broth, with a touch of cream and herbs over linguini
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$42.00 |
N/A
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Mussels
Steamed in the shell choice of tomato sauce or white sauce, feta, fresh herbs.
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$20.00 |
N/A
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From the Land | |||||
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Avgolemono Soup
Classic organic egg-lemon soup with chicken stock and orzo.
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$12.00 |
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Chicken Souvlaki
Organic chicken breast and vegetables kebob served with leek rice pilaf.
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$25.00 |
N/A
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Keftedes
Greek style meat balls slow roasted in tomato sauce.
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$18.00 |
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Paidakia (Lamb Chops)
New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries.
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$42.00 |
↑+$2.00
+5.00%
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Seftalia
Cypriot style meatballs, grilled, on bed of tzatziki, tomatoes, onions and cucumber.
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$18.00 |
N/A
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Kotopoulo
Free range organic half roasted chicken, with extra virgin olive oil, lemon, and Greek organic oregano. Served with lemon potatoes (please allow 45 minutes preparation time).
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$29.00 |
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Halloumi
Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette.
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$20.00 |
↑+$3.00
+17.65%
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Giouvetsi Arni
Baby lamb shank oven-baked with orzo and fresh tomato sauce.
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$28.00 |
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Saganaki
Traditional hard pan seared graviera cheese, lemon.
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$20.00 |
↑+$2.00
+11.11%
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Brizola
16oz. Charcoal grilled black angus rib eye steak served with Greek style fresh cut fries.
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$40.00 |
↑+$4.00
+11.11%
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Moussakas
Layers of sautéed ground meat, eggplant, potatoes, topped with bechamel sauce.
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$24.00 |
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Paidakia (Veal Chops)
Charcoal grilled baby veal chops, served with Greek style fresh cut fries.
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$43.00 |
↑+$1.00
+2.38%
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