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You are viewing Elizabeth's Portofino prices confirmed by PriceListo at the following location:
897 Post Road,
Warwick,
RI,
02888,
US
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Chicken Arrabiata
Sauteed chicken with mushrooms, peas and banana peppers glazed with wine and marinara.
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$18.00 |
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| Beginnings | |||||
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Fresh Mozzarella Rounds
Fresh mozzarella breaded then lightly fried. Served with our marinara sauce.
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$8.00 |
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| Tuscan Stuffed Mushrooms | $9.00 |
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RI Style Calamari
Tender calamari lightly fried sauteed with garlic butter and banana peppers.
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$10.00 |
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Carpaccio
Thinly sliced tenderloin topped with xvoo, capers, onions, cheeseand greens.
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$1.00 |
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6 Piece Tuscan Stuffed Mushrooms
Filled with our shrimp and scallop seafood stuffing baked then finished with a sprinkle of Parmesan cheese and balsamic glaze.
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$8.00 |
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Eggplant Rollitini
Eggplant filled with an herb ricotta and baked then topped with marinara and basil.
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$10.00 |
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Portofino Signature Italian Nachos
Topped with mozzarella cheese, tomatoes, herb ricotta, scallions and banana pepper sour cream.
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$9.00 |
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Clams Casino
6 fresh littlenecks baked with our seafood stuffing and bacon.
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$10.00 |
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Arancini
Risotto mixed with mozzarella cheese and spinach lightly fried then served with our marinara sauce.
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$8.00 |
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Portofinos Bruscetta
Trio of our signature bruschettas.
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$1.00 |
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8 oz. Portofino's Meatball
Homemade meatball filled with herb ricotta then baked and topped with our marinara and balsamic glaze and fresh basil.
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$8.00 |
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Chef Angelos Tuscan Beans and Greens
Cannellini beans sauteed with garlic and prosciutto with grilled crostini.
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$10.00 |
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| Salads | |||||
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Elizabeth's Antipasto Salad
Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomatoand fresh mozzarella, salami and prosciuttoand provolone.
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$14.00 |
N/A
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Caesar Salad
Romaine, shaved Parmesan, homemade croutons and our caesar dressing.
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$5.00 |
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Chopped Salad
Romaine, blended cheese, bacon, craisins, glazed walnuts, tomato, carrots and cucumbers with our balsamic dressing.
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$8.00 |
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Caprese Salad
Fresh mozzarella, plum tomato, xvoo and balsamic glazeand basil.
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$8.00 |
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Garden Salad
Mixed greens, carrots, tomato, cucumbers and our balsamic dressing.
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$5.00 |
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| Grilled Pizzas | |||||
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Portofino's Signature White Pizza
Aglio sauce, shredded mozzarella, chicken and fresh basil.
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$12.00 |
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Tomato and Mozzarella Pizza
Fresh tomato, fresh mozzarella, shredded mozzarella and marinaraand basil.
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$10.00 |
N/A
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| From The Land | |||||
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Veal Parmigiano
Served with penne pasta.
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$18.00 |
N/A
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Chicken Parmigiano
Served with penne pasta.
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$16.00 |
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Gnocchi Provincial
Gnocchi sauteed with tomato, scallions, green olives, garlic and Romano cheeseand chicken.
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$18.00 |
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Chicken Luigi
Eggplant and chicken parm layered, baked with marinara and provolone cheese. Served with penne pasta.
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$18.00 |
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8 oz. Filet
Housemade garlic compound butter served with potato and vegetable.
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$28.00 |
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Veal Marsala
Served with potato and vegetable.
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$18.00 |
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Veal Portofino
Veal rolled with prosciutto, spinach, tomatoand provolone topped with a mushroom demi. Served with potato and vegetable.
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$24.00 |
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Chicken Marsala
Served with potato and vegetable.
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$16.00 |
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Chicken Francese
Served with potato and vegetable.
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$16.00 |
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| From The Sea | |||||
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Chef Angelo's Risotto
Sauteed with lobster, bay scallops, baby shrimp, peas and sage.
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$28.00 |
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Pesto Salmon
Served with rice and vegetable.
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$22.00 |
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Baked Scrod
Served with rice and vegetable.
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$16.00 |
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Baked Stuffed Shrimp
Served with rice and vegetable.
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$22.00 |
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Portofino Baked Stuffed Sole
Stuffed with our seafood stuffing. Served with our limoncello sauce, rice and vegetable.
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$22.00 |
N/A
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Lobster Ravioli
Sauteed with alfredo sauce with a hint of pesto topped with lobster meat.
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$26.00 |
N/A
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| Portofino Signature Dishes | |||||
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Chef Derek's Lasagna
One pound of chef derek's homemade lasagna.
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$15.00 |
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Tuscan Sausage
Penne sauteed with sausage, cannellini beans, marinara and ricotta cheese.
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$18.00 |
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Chicken Arrabiata (Portofino Signature Dishes)
Sauteed chicken with mushrooms, peas and banana peppers glazed with wine and marinara.
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$18.00 |
N/A
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Chef Angelo's Veal and Peas
Served over cavatelli.
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$24.00 |
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Spaghetti and Meatballs
Chef angelo's award winning spaghetti and meatballs.
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$14.00 |
N/A
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| Baked Bolognese | $18.00 |
N/A
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