Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ellis Square Social prices confirmed by PriceListo at the following location:
252 Cabot Street,
Beverly,
MA,
01915,
US
Jump to Section
Show
Hide
SANDWICHES
Served on griddled ciabatta w/ a side of jojo fries.
|
|||||
---|---|---|---|---|---|
Pulled Pork Sammy
coleslaw, b&b pickles, carolina vinegar
|
$15.00 |
-
-
|
|
|
|
Fried Chicken Sammy
Choice of:
Original (lettuce, pickles, remoulade)
Nashville Hot (lettuce, pickles, house hot sauce)
Thai Style (papaya slaw, sweet Chile sauce
|
$14.00 |
-
-
|
|
|
|
House Cheddar Burger
two smashed patties cheddar cheese, bacon, lettuce, tomato, otis street steak sauce
|
$16.00 |
-
-
|
|
|
|
Burnt Ends Sammy
napa sala, pico de gallo, smoked poblano crema
|
$17.00 |
-
-
|
|
|
|
Pulled Chicken Sammy
smoked dark meat, house bbq, shredded cabbage
|
$14.00 |
-
-
|
|
|
|
Chopped Brisket Sammy
smoked brisket, collards, house bbq sauce
|
$16.00 |
-
-
|
|
|
APPETIZERS | |||||
---|---|---|---|---|---|
Hot (ish) Wings
One pound of pastured chicken wings glazed with toasted garlic/chile butter.
|
$12.00 |
-
-
|
|
|
|
Thai Fried Pork Ribs
A half dozen pork spareribs tossed with a spicy northeastern Thailand dried chili sauce.
|
$12.00 |
-
-
|
|
|
|
Caesar Salad
Sweet little gem lettuces, aged piave cheese, garlic crumbs, poached egg caesar dressing
|
$12.00 |
-
-
|
|
|
|
Nawlins Gumbo
andouille sausage, wild white shrimp, cajun holy trinity, okra, creole spices, all served over white rice
|
$13.00 |
-
-
|
|
|
|
House Salad
local baby lettuces, tomato, cucumber, greek olives, sheep's milk feta & red wine/ oregano vinaigrette
|
$12.00 |
-
-
|
|
|
|
Bangin' Chili
brisket, pork butt, 4 different dried chiles, red wine, hominy, tomato, secret spices
|
$14.00 |
-
-
|
|
|
|
Two Tacos
soft corn tortilla, pico de gallo, yucatan pickled onion, smoked poblano creama. vegetarian as is or you may add a protein
|
$4.00 |
-
-
|
|
|
|
Meatballs
smoked brisket & pork seasoned with sichuan spice, served w/ fried pickles, salted napa cabbage & cilantro ranch
|
$11.00 |
N/A
|
|
|
|
Sao Paolo Cheezy Poofs
Gooey, melty, crispy cheese croquettes served w/ bell pepper jam.
|
$12.00 |
-
-
|
|
|
|
Po'chos
lightly battered potato wedges topped with melted cheeses, pico de gallo, smoked poblano crema
|
$11.00 |
-
-
|
|
|
Specials | |||||
---|---|---|---|---|---|
Shrimp and Grits
Five big shrimp sautéed with bacon and green onion over creamy aged gouda grits.
|
$24.00 |
-
-
|
|
|
|
Chili and Grits
Our almost famous chili over our just about famous grits.
|
$19.00 |
-
-
|
|
|
BBQ PLATTERS
Served with a choice of 2 sides, choice of sauce, b&b pickles and Yucatán style pickled onions.
|
|||||
---|---|---|---|---|---|
DIY COMBO PLATTER
choose your own meats, 2 sides, sauce, b & b pickles, yucatan pickles onions
|
$6.00 |
N/A
|
|
|
|
Burnt Ends Platter
8 oz of beef cheek burnt ends
|
$26.00 |
N/A
|
|
|
|
Fried Chicken Platter
2 super crispy, boneless chicken thighs.
|
$19.00 |
N/A
|
|
|
|
Pulled Pork Platter
8 oz of heritage breed pork with a secret 12 ingredient rub, smoked with our hardwood blend until falling apart. We finish it off with our North Carolina vinegar sauce and bbq butter.
|
$17.00 |
N/A
|
|
|
|
Pulled Chicken Platter
8 oz smoked pulled chicken pre-tossed lightly in bbq sauce
|
$14.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Mac and Cheese
Elbows with toasted garlic crumbs in a four-cheese sauce. Yum.
|
$6.00 |
-
-
|
|
|
|
Jojo Potatoes
Addictive crispy, seasoned, skin-on potato wedges.
|
$6.00 |
-
-
|
|
|
|
Collards
Tender greens braised with bacon, ham hocks, hot sauce and vinegar, finished off with a touch of our bbq butter.
|
$6.00 |
-
-
|
|
|
|
Cheese Grits
Creamy cornmeal porridge finished with aged Gouda grits.
|
$6.00 |
N/A
|
|
|
|
Hot Mess
Collards, macaroni, cheese sauce, pulled pork and the kitchen sink. AKA, chef's dinner.
|
$6.00 |
-
-
|
|
|
|
Hoppin' John
A rich, savory stew of bacon, celery, onion, rice and black eyed peas.
|
$6.00 |
-
-
|
|
|
|
Corn pudding bread
Somewhere between bread and pudding. Incredibly juicy, with sweet corn at the wheel. Best warm!
|
$1.00 |
N/A
|
|
|
|
Coleslaw
Green and red cabbage, red onion, carrot and a smoked honey vinaigrette.
|
$6.00 |
-
-
|
|
|
Dessert | |||||
---|---|---|---|---|---|
Mint Oreo Cream Pie
No, really.
|
$7.00 |
-
-
|
|
|
|
Banana Pudding
Bomb.com recipe passed down through Chef's family through the past 1,000 years.
|
$7.00 |
-
-
|
|
|
|
Key Lime Cheesecake
This straddles the line between pie and cheesecake, but either way, it's rich!
|
$7.00 |
-
-
|
|
|
Sauces and Such | |||||
---|---|---|---|---|---|
ESQ BBQ
This is a workhouse for all your bbq sauce needs. Not quite Kansas City, let's call it Beverly style.
|
$9.00 |
-
-
|
|
|
|
ESQ Hot Sauce
Inspired by the savory salsas of Jalisco, this sauce combines four different chiles with onion, garlic, vinegar and spices. It's neither too timid, nor too hot. A must for fried eggs, bloody marys or whatever. We use it in a slew of our recipes here!
|
$8.00 |
-
-
|
|
|
|
Otis
I'm Otis. I've been around the block a few times. I was once know as Otis Street Steak Sauce. That's when I was featured in Gourmet Magazine. I changed my name after that - let's call those the lost years. But now I'm back and better than ever! I can be a bbq sauce if you like, or a steak sauce, or a ketchup substitute. I'm told I'm terrific with tuna salad, and equally delicious on an omelet. You be the judge!
|
$9.00 |
-
-
|
|
|
A LA CARTE MENU | |||||
---|---|---|---|---|---|
Burnt Ends (2 beef cheeks) | $28.00 |
N/A
|
|
||
Chopped Brisket (16 oz) | $26.00 |
N/A
|
|
||
Sliced Brisket (12 oz) | $24.00 |
N/A
|
|
||
Pulled Chicken (16oz) | $14.00 |
N/A
|
|
||
Fried Chicken (2 thighs) | $13.00 |
N/A
|
|
||
Pulled Pork (16oz) | $17.00 |
N/A
|
|
Add your rating
Thank you!