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1. Sharing Is Caring (Available Until 4 Pm)
2. Seafood Signatures (Available Until 4 Pm)
3. Family Style (Available Until 4 Pm)
4. Noodles (Available Until 4 Pm)
5. Rice (Available Until 4 Pm)
6. Frozen Cocktails (Available Until 4 Pm)
Sharing Is Caring (Available Until 4 Pm) | |||||
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CHA GIO
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
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$11.99 |
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LY'S CHICKEN WINGS 8 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
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$19.99 |
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LY'S CHICKEN WINGS 4 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
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$14.49 |
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Seafood Signatures (Available Until 4 Pm) | |||||
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NGHEU XAO BO
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
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$29.99 |
↑+$2.00
+7.15%
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MUC CHIEN GION
Fried Calamari served with Chef Ly's avocado sauce
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$21.99 |
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TOM NUONG
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
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$21.99 |
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OC XAO DUA
Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
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$23.99 |
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NGHEU HAP XA
Clams served in a light, fragrant lemongrass broth
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$29.99 |
↑+$2.00
+7.15%
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Family Style (Available Until 4 Pm) | |||||
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THIT KHO TIEU
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
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$21.99 |
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BO KHO
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
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$21.99 |
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SEASONAL VEGETABLES | $17.99 |
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Noodles (Available Until 4 Pm) | |||||
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PHO BO
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
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$17.99 |
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BUN THIT NUONG
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
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$17.99 |
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PHO GA
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
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$17.99 |
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HU TIEU KHO
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
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$17.99 |
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BUN GA NUONG
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
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$17.99 |
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BUN RIEU CHAY
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
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$17.99 |
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BUN DAU HU
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
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$17.99 |
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Rice (Available Until 4 Pm) | |||||
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COM SUON NUONG
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
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$19.99 |
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COM GA NUONG
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
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$19.99 |
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Frozen Cocktails (Available Until 4 Pm) | |||||
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Takes Two to Mango
Plantation Isle of Fiji Rum, fresh mango, condensed milk, Vietnamese yogurt
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$20.00 |
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Mekong Gold
Mezcal, fresh pineapple, mint, lime
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$20.00 |
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Painting the Town Pink
Phraya Gold Rum, fresh strawberries, condensed milk, Vietnamese yogurt
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$22.00 |
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Coffee (Available Until 4 Pm) | |||||
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Ca Phe Em
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
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$6.00 |
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Mocktails (Available Until 4 Pm) | |||||
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Pineapple Express
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
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$9.99 |
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Soda Chanh
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
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$6.00 |
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Smoothies (Available Until 4 Pm) | |||||
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MANGO TANGO
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
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$10.99 |
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THE CASTAWAY
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
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$12.00 |
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STRAWBERRY FIELDS
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
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$10.99 |
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THE GREEN DREAM
A rich voluptuous smoothie made with fresh avocado and condensed milk. Think of your favorite childhood milkshake, except green and full of Omega 3s.
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$12.00 |
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Sides (Available Until 4 Pm) | |||||
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EXTRA RICE | $2.40 |
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EXTRA BUN NOODLES | $3.60 |
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EXTRA PHO NOODLES | $3.60 |
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EXTRA. BREAD (HALF) | $3.00 |
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EXTRA BREAD (WHOLE) | $4.80 |
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Chili Garlic Sauce | $0.50 |
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Extra Green Sauce (Rau ram) | $0.50 |
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Extra Fish Sauce | $0.50 |
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Extra Porkchop Sauce | $0.50 |
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Extra Hoisin Sauce | $0.50 |
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Extra Sriracha Sauce | $0.50 |
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Extra Tofu Sauce | $0.50 |
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