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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Enoteca Harlem prices confirmed by PriceListo at the following location:
2220 Frederick Douglass Boulevard,
New York,
NY,
10026,
US
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Txaka
Crab with mayo, alegria riojana and dry egg yolk.
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$14.00 |
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Tortilla Espanola
Fr-Sunday only
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$16.00 |
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Lobster
Cooked with aioli and butter.
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$18.00 |
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Piquillo
Red roasted pepper filled with cod, covered in leeks and cream.
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$16.00 |
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Arrachera y Pebre / Skirt Steak and Pebre
Pebre: tomate fresco, cebolla, cilantro. / Pebre: fresh tomato, cilantro, onion. Cooked Medium. Please let us know if you want a different cooking temperature
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$24.00 |
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Langostinos / Prawns
Prawns in white wine, garlic.
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$21.00 |
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| Aceitunas / Spanish Olives | $8.00 |
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Chipirones / Baby Squid
Baby squid, lime, coconut milk, cilantro.
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$18.00 |
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Pulpo Zarautz / Zarautz Octopus
Octopus with merken olive and baby potato.
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$28.00 |
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Vieiras y Carne de Cangrejo / Scallops and Crab Meat
Con crema en una concha de vieira. / With cream in a scallop shell.
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$28.00 |
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Berenjena / Eggplant
Salsa de tomate. / Tomato sauce.
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$16.00 |
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| Croquetas / Croquettes | |||||
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Jamón / Ham
Serrano ham, bechamel and onions.
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$14.00 |
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Camarón / Shrimp
Leche de coco, ajo, bechamel. / Coconut milk, garlic, bechamel.
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$14.00 |
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Champiñones / Mushroom
Shiitake dried in the oven (4 hours), garlic, bechamel.
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$12.00 |
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Tigre / Tiger
Mussel, boiled in white wine, onion, garlic and bechamel.
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$14.00 |
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Bacalao / Cod
Bacalao y cebolla. / Cod and onion.
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$16.00 |
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| Charcutería / Charcuterie | |||||
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| Acorn-Fed Chorizo | $22.00 |
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| Pata Negra Acorn-Fed Ham | $36.00 |
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| Acorn-Fed Iberian Spicy Sausage | $22.00 |
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| Jamón Serrano / Serrano Ham | $26.00 |
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Charcuterie Board
24 month Serrano ham, acorn-fed Iberian spicy sausage, and acorn-fed chorizo, served with olives and bread.
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$36.00 |
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Tabla de Quesos / Cheese Board
Goat cheese, manchego, and mahon.
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$36.00 |
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| Postres / Desserts | |||||
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| Dulce de Leche Flan | $11.00 |
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Tarta de Queso Idiazabal / Idiazabal Cheesecake
Elaborado con queso de oveja ahumado vasco. / Made with basque smoke sheep cheese.
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$11.00 |
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| Sparkling Wine | |||||
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AYMAR Brut Nature
Organic sparkling from Penedes, Spain.
Fine bubbles give way to notes of apricot and passion fruit combined with yeast reminding us of a baked bread. Fresh, round and well structured combining tastes of rock fruit, yeasts, and citric tastes. Long finish will have you longing for more.
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$55.00 |
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AYMAR ICE
Organic sparkling from Penedes, Spain.
This sparkling spends 40 months aging, which gives way to very fine, refreshing bubbles and intence flavors of freshly baked bread combined with citrus notes. This wine is filled with Vermouth, which provides herbal and bitter notes. Ideal as an appetizer and to be served with ice and an orange wedge.
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$65.00 |
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| White Wine Spain | |||||
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Eido da Fonte Albarino
Rias Baixas, Condado de Tea
Don’t let the elegant white bottle fool you. This Albarino is fresh, zesty, creamy and pure joy. Notes of citrus, pineapple combines with hints of herbs like fresh cut grass and lemongrass. Add a fresh Atlantic breeze that provides some saltiness and this is the perfect pairing for almost any food (or not).
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$65.00 |
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Finca Legardeta Chardonnay
Navarra
Intense aromas of stone and tropical fruits and green apple. Subtle notes of nuts and fine wood. In mouth, acidity opens up a fresh, unctuous, elegant, structured wine. You’ll swear you are having a fancy Chablis or Burgundy
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$60.00 |
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Jose Pariente Sauvignon Blanc
Rueda, Castilla y Leon
Highly aromatic wine: exotic fruits like passion fruit combined with freshly cut grass and some minerals. In mouth it is fresh, clean and elegant. It is intense, structured, round and pure joy.
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$50.00 |
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Jose Pariente Verdejo
Rueda, Castilla y Leon
Verdejo is a native Spanish grape. Highly aromatic: white fruits combined with hints of fennel give way to an acidic, fresh wine. Taste of rock fruits and floral notes. The wine is creamy and unctuous and just fills your taste buds with pure joy.
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$50.00 |
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Pazos de Baro Godello
Monterrei (Ourense), Galicia
A very aromatic and zesty, medium body, white that is fresh, minerally, and unctuous. Long finish that highlights the elegance and complexity of the wine. Flavors of citrus, white flowers, and herbs.
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$70.00 |
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Ricardo Dumas Albillo Mayor
Ribera del Duero
A indigenous varietal almost forgotten is brought back to life and becomes the first white varietal under the Ribera del Duero appellation. Mellow aromas and flavors of citrus, honeydew and pineapple make this a fresh easy to drink wine.
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$60.00 |
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| White Wine Chile | |||||
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Clos Andino Sauvignon Blanc
Curico
This wine comes from the cordillera area of Curico, which makes it get good acidity and minerality on top of rock fruits that makes it more in line with an old-world Sancerre
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$50.00 |
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Hacienda San Juan Chardonnay
Casablanca
A biodynamic wine from the coastal area of Casablanca in Chile. Cold breeze and minimal intervention make this a super fresh wine that will captivate you with citrus and exotic fruits flavors. The wine feels rustic, but elegant nonetheless.
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$50.00 |
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Los Confines Moscatel
Angol
Very aromatic wine with scents of tropical fruits, citrus and white flowers. Good acidity makes this a fresh wine with structured notes of stone fruits like peach, mango, combined with citrus.
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$50.00 |
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| ROSE Spain | |||||
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12 Lunas Rose
Somontano
From El Grillo y La Luna, one of the smallest producers in Somontano, at the foot of the Pyrenees, comes a punch of flavor and joy. A rose based on Syrah is a punch of red fruits: strawberries and cherries that highlight the freshness of this wine. The wine is creamy and unctuous
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$55.00 |
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Las Fincas Rose
Navarra
A delicate appearance hides a wine with character, but elegance and lively spirit. Cherry, pomegranate, strawberries are rounded by a floral finish. The wine is silky and fresh. A true gem coming from one of the oldest winemakers in Spain made in collaboration with one of Europe’s most famous chef from San Sebastian, Arzak.
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$55.00 |
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| Spanish REDS | |||||
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12 Lunas, Tempranillo, Cabernet S. Syrah, Garnacha
Somontano
Somontano is in the Aragon province at the foot of the Pyrenees. This is a small producer in a small region, but their lack of size they make up in quality. This blend is a bomb of red fruit. It is velvety with smooth tannins and easy to drink. Minimal intervention means that you can enjoy more of it without the ugly aftermath the following day.
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$50.00 |
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El Corazon de la Tierra, Tempranillo
Ribera del Duero, Castilla y Leon
This is El Secreto de Maria’s big brother. This wine comes from vineyards that are 90 years old. Aging is done in 500 liter barrels. This is again a fruit bomb rounded by lively tannins and complemented with herbs like rosemary and thyme. Treat yourself to this elixir from the old guard of Castilla and Leon.
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$90.00 |
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El Secreto de Maria, Tempranillo
Ribera del Duero, Castilla y Leon
A gem from Ribera del Duero. This wine comes from vines that are about 70 years old. Grapes are hand picked. The result is a powerful red with intense flavors of dark berries with hints of cocoa and vanilla. It is powerful, structured covered with nice tannins that conclude with a long finish, which is sure to make you dream of this wine. What is the secret, you may ask? Dive into a glass (or bottle) and find out!
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$75.00 |
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Finca Legardeta Syrah
Navarra
A true gem from one of the oldest wine makers in Spain. This Syrah is everything you expect from this varietal. Medium body, bold, spicy. This is however, velvety, has nice acidity and minerality. In short, it is your go to wine to pair with food or good company or anything else.
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$45.00 |
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La Jota Crianza, Tinta de Toro
TORO, Castilla y Leon
La Jota Roble’s big brother. Here, not only, you enjoy at least 12 months of aging in new French and American oak, but also grapes that come from vineyards that are 50-75 years old. Big bold, fresh, velvety wine filled with red fruit, tobacco leaves, toffee notes, and olives.
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$75.00 |
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La Jota, Roble, Tinta de Toro
TORO, Castilla y Leon
Rioja may be the premier region of Spain, but TORO holds his own when it comes to tradition in wine making and culture in Spain. TORO wines are said to have made the trip with Columbus on his discovery trip. Big bold red filled with red fruits and toffee notes rounded by polished tannins.
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$65.00 |
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Predicat, Garnacha, Carignan, Merlot
Priorat
This brother of Tossals is very similar, but Merlot provides a nice touch. Merlot is a phenomenal side kick. Merlot adds a hint of spiciness to round up the red and black fruits. Good acidity, minerality and polished tannins.
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$50.00 |
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Raices Bobal
Utiel Requena
Dense smell of wild berries and cherry. Taste is well structured wrapped by smooth tannins. Aftertaste of chocolate, anise, liquorish make this a super pleasant experience.
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$45.00 |
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Raices Mencia
Bierzo
A fruit forward grape typical of the north-west of Spain in the appellation of Bierzo and also produced in Galicia. This wine is medium body, fresh, with notes of forest fruit and red berries with a hint of vanilla. Soft tannins make this wine easy to enjoy at all times.
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$45.00 |
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Ricardo Dumas Tempranillo
Ribera del Duero, Castilla y Leon
One of very few Ribera de Duero with minimal intervention and no sulfites added. This young wine has no aging in oak so you get pure fruit power. This wine is best served chilled to appreciate the acidity, freshness and the red fruits.
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$45.00 |
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Tossals, Garnacha, Carignan
Mountain Wines
Organic grapes that grow in clay and sand on terraces from the rugged terrain of Montsant give way to a fruit forward wine that is smooth, fresh and elegant. Red fruits with a hint of minerality rounded by 9 months of aging in oak that provide some toasted notes make this a round wine sure to please.
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$55.00 |
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Vida Libre Garnacha
Calatayud and Carinena
Young wine from grapes from two regions in the province of Aragon. No oak means you get to experience the purest expression of this vibrant varietal. Intense aromas of red fruits and plums. Light bodied and silky tannins.
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$40.00 |
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Viuda Negra Tempranillo
Rioja
Viuda Negra is Cueva de Lobos older sibling. Here you have a wine from older vines than Cueva de Lobos. You’ll notice more finesse, structure, and elegance. Black fruits, earthy, with soft tannins.
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$55.00 |
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Bodegas RE Syranoir, Syrah, Pinot Noir
Casablanca
Combining Syrah and Pinot Noir is counterintuitive, but this experienced family of winemakers keep pushing the boundaries of what is possible and this is a true gem from Chile. Minimal intervention to extract the full flavors and aromas with minimum amount of oak simply used to round the intense flavors of berries. Hints of spices and vanilla wrapped with good acidity
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$95.00 |
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Bodegas RE, Redoble, Garnacha, Carignah
Maule
Yet another example of pushing the boundaries. This wine is two grapes that grow on the same old vine of a Pais vine, hence the name. Grapes are co-fermented. The result is an intense broth of red berries with hints of Mediterranean spices and a bit of balsamic touches from light contact with oak. The wine is fresh and rounds very well the intensity of these two varietals. Rethink what is possible with a glass of this wine.
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$95.00 |
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Clos Andino, Cabernet Sauvignon
Alto Cachapoal
This Cabernet has it all. It has the full body and potency of a Cabernet, but it is silky and smooth. Think of an elegant Bordeaux. Smooth tannins will massage your mouth and will leave a long aftertaste.
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$65.00 |
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Clos Andino, Carmenere
Peumo
A Carmenere to bring justice to this varietal. Jammy flavor of berries with a presence of peppers. Soft tannins, good acidity, are rounded by some oak. Lingering finish make this a super enjoyable wine.
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$70.00 |
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Fillo, Carignan
Maule
This varietal is what gave birth to the Fillo project. A varietal from Aragon, where the enologist of this wine was trained in Spain. Grapes are grown organically and the vinification is also done with minimal intervention: native yeasts and no oak. In mouth it is an explosion of red fruit, soft tannins and good acidity. Very savory and smoky flavors.
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$45.00 |
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Fillo, Malbec
Colchagua
Delicious Malbec with notes of lavender, lilacs and mint. Very fresh with moderate tannins. No oak is used so you get to enjoy the full potential of this grape from Colchagua. Easy to drink and very enjoyable.
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$45.00 |
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Hacienda San Juan, Pinot Noir
San Juan
Biodynamic wine from the coastal area of Chile. Proximity to the ocean that brings cold ocean breeze make the ideal conditions to grow this delicate varietal. From the first smell where you get red berries and earthiness in the form of wet soil tell you that something special is about to come. In mouth the berries are rounded by hints of spices, minerality and wood.
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$70.00 |
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Hacienda San Juan, Syrah
San Juan
Biodynamic small production from the coastal area of Chile. This is all a Syrah should be: ripe black berries, minerally with a hint of spices like pepper. Soft tannins round up an incredible experience, which concludes with a long finish that will make you dream of this wine.
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$70.00 |
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Itatino, Cinsault
Itata
Intense aromas of red berries and cherry. No oak is used and vinification is done at low temperatures to preserve the freshness and minerality of the wine. In mouth it is vibrant with good acidity and soft tannins. Long finish leaves taste of fresh fruit
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$70.00 |
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Santa Rosa de Lavaderos , Pais
Maule
Pais was the first grape introduced to Chile by the Spanish missionaries. This varietal is now making a comeback after some producers recovered some old (over 100 years) vines. The varietal is high on acidity. The combination with Cabernet and Sauvignon and Syrah round up this varietal and the result is a young, fresh, fruit forward wine that is easy to drink and very enjoyable. Served chilled to fully enjoy the characteristics of this wine.
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$45.00 |
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Seis Tintos
Colchagua
Biodynamic wine grown in the heart of the Colchagua Valley. Six different varietals complement each other very well resulting in a silky, smooth wine. Flavors of dried plum, cherry, dried fruit rounded by oak aging that leaves hints of vanilla. Long finish will have you reaching for the glass immediately to repeat this experience.
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$75.00 |
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| Dessert Wine | |||||
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Jose Pariente Sauvignon Blanc (500 ml)
Rueda, Castilla y Leon
Organic, late harvest wine. Everything you love in Sauvignon Blanc is in this wine. Intense aromas of rock fruit, fresh cut grass, rounded with good minerality and acidity. This wine spends aprox. 6 months aging on lees so it feels creamy and unctuous. No better way to end your meal or as an aperitif.
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$60.00 |
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