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Soups and Salads | |||||
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Onion Soup
Classic beef broth, baguette crostini and cave aged gruyere.
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$9.00 |
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Caesar Salad
Light & Delicious
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$9.00 |
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Charlotte's Salad
Artisan lettuce, applewood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing.
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$12.50 |
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Asparagus Soup
Fresh asparagus, light creamy sauce.
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$9.00 |
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Hors D’oeuvres and Sharables | |||||
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Large Charcuterie and Cheese Platter
Chefs selection with fig chile marmalade, cornichon, and olives served with French baguette.
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$32.00 |
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Moules Frites
New Zealand mussels, chardonnay, shallots, garlic, and parsley.
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$16.00 |
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Steak Tartare
Marinated prime tenderloin, onions, capers, pepper, house made seasoning topped with quail egg yok, served with toasted baguette.
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$18.00 |
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Duck Confit Tacos
Three corn tortilla with duck confit, chipotle fig jam, and cilantro aioli.
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$15.00 |
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Escargots
Half dozen burgundy snails cooked in butter, parsley, shallot, and garlic sauce served with French baguette.
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$12.00 |
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Scallops Au Gratin
Three Baked Saint Jacques scallops with creme fraiche white wine butter sauce.
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$18.00 |
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Prime cuts | |||||
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Entrecote Ribeye
14 oz.
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$33.00 |
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Tenderloin
8 oz Prime filet.
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$36.00 |
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Bone-in Ribeye
24 oz. Prime Ribeye
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$49.00 |
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Carnivore Prime Meats Board
14oz Ribeye, 8oz Filet Mignon, Lamb chops (3), 10 oz Sirloin - Served with grilled asparagus & Provencal tomatoes
Served 3-4.
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$129.00 |
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House's Specialties | |||||
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Chateaubriand
8 oz center cut filet mignon topped with wild picked morels, grilled asparagus, and provencal tomatoes.
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$46.00 |
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St Tropez. Seafood Pasta
Pasta with scallops, clams, shrimp, and mussels in chardonnay parmesan sauce.
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$26.00 |
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Steak au Poivre
Paris bistro 14oz rib eye with house made peppercorn sauce served w/ pommes frites.
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$38.00 |
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Lamb Chop
Brussels sprout, fingerling potatoes in Bordeaux Wine reduction
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$38.00 |
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Surf & Turf - for two
24oz Bone in Ribeye, Lobster au gratin, pan roasted scallops, asparagus and provencal tomatoes
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$96.00 |
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The Bistro Corner | |||||
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Chicken Schnitzel "A Grandma Recipe"
Breaded all natural chicken with capers cooked in imported French butter and fingerling potatoes.
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$18.00 |
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Oliviers Burger
Half a pound ground sirloin Burger, brie cheese, caramelized onion and French fries.
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$15.00 |
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Beef Bourguignon
Beef stew braised in red wine, baguette, flavored with carrots, onions, and garlic.
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$23.00 |
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Ribeye
10 oz Prime Ribeye, hand made tortillas, marinated onions, toreados.
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$28.00 |
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King Salmon
Wild caught Atlantic King salmon served with spinach cream and provencal tomatoes.
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$27.00 |
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Canard a l' Orange
Duck confit leg (2) with orange glaze and fingerling potatoes.
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$25.00 |
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Sides | |||||
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Provencal Tomatoes (2) | $7.00 |
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Parmesan Truffled French Fries | $9.00 |
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Grilled Asparagus | $8.00 |
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French Fries | $5.00 |
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Toreados | $1.75 |
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Desserts | |||||
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Mousse de Maracuja | $9.00 |
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