Menu
Top Menu Items | |||||
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Caesar Salad
Served with classic Caesar dressing, Parmesan and croutons. Add anchovies for an additional charge.
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$8.00 |
N/A
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Chicken Marsala
Served with Marsala wine and mushrooms over linguine.
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$19.00 |
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Penne Puttanesca
Penne pasta with tomatoes, garlic, Kalamata olives, capers, anchovies, oregano and hot pepper.
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$12.00 |
N/A
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Appetizers | |||||
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Fried Mozzarella
Served with Arrabbiata dipping sauce.
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$8.00 |
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Fried Zucchini
Served with Arrabbiata dipping sauce.
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$8.00 |
N/A
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Fried Brussels Sprouts
Served with capers and lemon aioli dipping sauce.
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$8.00 |
N/A
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Bruschetta
Grilled baguette with diced tomatoes, basil, garlic, parsley and extra virgin olive oil.
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$7.00 |
N/A
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Calamari
Served with spicy aioli and Arrabbiata dipping sauce.
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$9.00 |
N/A
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Cheese Plate
Chef's selection of cheeses with nuts, fresh and dried fruits. Add cured meats for an additional charge.
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$12.00 |
N/A
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Salads | |||||
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Caprese Salad
Mozzarella, sliced tomatoes, and fresh basil drizzled with extra virgin olive oil, and pesto.
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$8.00 |
N/A
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Caesar Salad (Salads)
Served with classic Caesar dressing, Parmesan and croutons. Add anchovies for an additional charge.
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$8.00 |
N/A
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Mista Salad
Baby greens, dried cranberries, pecans, gorgonzola and onions, tossed with balsamic vinaigrette.
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$8.00 |
N/A
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Verde Salad
Baby greens with house Italian vinaigrette.
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$4.00 |
N/A
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Entrees | |||||
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Eggplant Parmigiano
Served with tomato sauce, ziti, ricotta, mozzarella, Parmesan, and basil.
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$15.00 |
N/A
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Chicken Picatta
Served with lemon, white wine reduction and capers.
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$16.00 |
N/A
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Chicken Marsala (Entrees)
Served with Marsala wine and mushrooms over linguine.
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$19.00 |
N/A
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Veal Marsala
Served with mushrooms in Marsala wine reduction.
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$19.00 |
N/A
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12 oz. Angus NY Steak
Served with rosemary, olive oil and lemon or with Gorgonzola sauce.
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$22.00 |
N/A
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8 oz. Surf and Turf
Beef tenderloin with jumbo shrimp and balsamic reduction.
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$26.00 |
N/A
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Pasta | |||||
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Fettuccine AIfredo
Egg noodles in a cream sauce with butter and Parmesan. Add chicken for an additional charge.
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$12.00 |
N/A
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Spaghetti Aglio e Olio
Served with garlic, olive oil, parsley, hot pepper and toasted breadcrumbs. Add shrimp for an additional charge.
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$11.00 |
N/A
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Lasagna
Baked pasta with ragu bolognese, bechamel sauce and Parmesan.
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$18.00 |
N/A
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Penne Puttanesca (Pasta)
Penne pasta with tomatoes, garlic, Kalamata olives, capers, anchovies, oregano and hot pepper.
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$12.00 |
N/A
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Spaghetti and Meatballs
Served with house-made meatballs and marinara.
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$16.00 |
N/A
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Linguine with Clams
Served with garlic, white wine, olive oil and herbs.
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$18.00 |
N/A
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Pizza | |||||
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Margarita Pizza
Crushed tomatoes, mozzarella, fresh basil and extra virgin olive oil.
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$11.00 |
N/A
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Pesto Pizza
Fresh basil pesto, sliced tomato, olives, and fresh mozzarella.
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$13.00 |
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Sausage Pizza
Served with sliced mushrooms and mozzarella.
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$14.00 |
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Pepperoni Pizza
Crushed tomato, mozzarella, pepperoni and extra virgin olive oil.
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$11.00 |
N/A
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Cheese Pizza
Crushed tomato and mozzarella.
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$10.00 |
N/A
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Calzone | |||||
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Spinach Calzone
Served with mozzarella, ricotta and Romano cheese and Arrabiata dipping sauce.
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$12.00 |
N/A
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Sausage Calzone
Served with sun-dried tomato, ricotta, mozzarella and Parmesan with Arrabiatta dipping sauce.
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$12.00 |
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Desserts | |||||
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Tiramisu | $7.00 |
N/A
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Limoncello Cake | $7.00 |
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