Menu
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You are viewing Eric Kayser prices confirmed by PriceListo at the following location:
1294 3Rd Ave,
New York,
NY,
10021,
US
Lunch & Dinner Appetizers | |||||
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Melon & Jambon
Jambon de bayonne and cantaloupe.
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$12.10 |
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Crabe & Guacamole
Shrimp, lump crab, avocado, tomato and lemon confit.
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$16.95 |
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Steak Tartare Au Couteau
Seasoned minced raw sirloin with toast and egg.
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$18.15 |
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Tomate Et Mozzerella Burrata
Served with sesame and basil bread.
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$15.75 |
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Figues & Jambon De Bayonne
Sliced mission figs, jambon de bayonne and melted bucheron.
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$15.75 |
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Brandade De Morue
Salted cod and potato.
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$13.35 |
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Lunch & Dinner Les Soupes | |||||
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Soupe a L’oignon Gratinee
French onion soup with melted gruyere cheese.
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$9.69 |
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Concombre & Menthe
Cold cucumber and mint soup.
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$9.69 |
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Gazpacho
Cold tomato-based vegetable soup.
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$9.69 |
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Lunch & Dinner Les Planches | |||||
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Charcuterie
Dry cured meats with cornichons, olives and dijon grain mustard.
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$20.59 |
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Fromage
Cheese selection paired with bread.
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$20.59 |
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Lunch & Dinner Les Salades | |||||
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Salade Nicoise
Tuna, green beans, hard-boiled egg, anchovies, potatoes, tomatoes, olives and greens with a lemon olive oil vinaigrette.
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$21.79 |
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Frisee Aux Lardons
Frisee salad, lardon and croutons tossed with roquefort.
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$18.15 |
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Salade De Homard
Chilled lobster, arugula, avocado, shaved fennel, citrus segments and scallions with a tomato vinaigrette.
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$24.20 |
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Salade Mesclun
Tossed field greens.
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$9.69 |
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Salade Pasteque & Feta
Watermelon, feta, cucumber and watercress with a pomegranate mint vinaigrette.
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$16.95 |
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Salade De Poulet a L’orange
Organic chicken, butter lettuce, mixed greens, shaved fennel, pine nuts, roasted cherry tomatoes and oranges.
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$19.39 |
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Salade Caesar
Romaine, croutons and shaved parmesan with chicken or shrimp.
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$15.75 |
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Lunch & Dinner La Cuisine Du Boulanger | |||||
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Club Aux Legumes Du Soleil
Eggplant, asparagus, yellow squash, tomatoes and green onion pesto.
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$16.95 |
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Club Poulet
Sliced chicken breast, arugula, tomatoes and herb aioli.
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$19.39 |
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Tartine Agneau Au Romarin
Roasted lamb with rosemary olive tapenade.
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$19.39 |
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Tartine Chevre & Figues
Goat cheese and caramelized onions with fresh cheese and balsamic figs.
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$18.15 |
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Quiche Lorraine
Quiche made with lardon, eggs and gruyere cheese.
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$15.75 |
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Croque Madame
Croque-monsieur topped with a sunny side up egg.
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$16.95 |
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Club Saumon
Cured salmon, cucumbers, radishes, capers, creme fraiche, arugula and tomatoes.
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$20.59 |
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Tartine Roast Beef
Roast beef with mustard sauce, black olives, tomatoes and watercress.
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$19.39 |
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Tartine Fromage Frais
Zucchini and fromage blanc with chili oil and parsley.
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$16.95 |
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Tartine Poulet & Artichaut
Grilled herb chicken with artichoke tapenade and cherry tomatoes.
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$19.39 |
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Croque Monsieur
Bread toasted with paris ham and gruyere cheese.
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$15.75 |
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Lunch & Dinner Les Pates | |||||
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Penne Au Ble Complete
Whole wheat penne with roasted cherry tomatoes, sundried tomatoes, arugula, pine nuts and mozzarella.
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$19.39 |
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Coquillettes Au Gratin
Pasta gratin toasted with gruyere mornay sauce with truffles.
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$14.55 |
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Linguine Au Homard
Linguine with tail and claw lobster meat and wild mushrooms in an aurora lobster sauce.
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$25.45 |
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Lunch & Dinner Les Cocottes | |||||
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Marmite Du Pecheur
Fisher’s pot of salmon, scallops and pollack in saffron sauce.
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$29.05 |
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Navarin D’agneau
Lamb stew with aromatic root vegetables.
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$26.65 |
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Poulet Au Citron Confit
Roasted organic chicken, light lemon confit sauce and zucchini.
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$25.45 |
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