Menu
Popular Items
The most commonly ordered items and dishes from this store
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Bread and small side Hummus | $4.00 |
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Mezedes | |||||
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Estia Chips
Vegetarian. Thinly sliced eggplant and zucchini lightly fried served with tzatziki.
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$19.00 |
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Octopodi
Charcoal grilled, pickled red onion, holland peppers, capers and extra virgin olive oil.
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$21.00 |
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Crab Cake
Colossal and jumbo lump crab, grilled vegetables and Dijon aioli.
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$21.00 |
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Spreads Pikilia
Served with grilled pita. Tzatziki: Greek yogurt, cucumber, dill, and garlic. Htipiti: roasted red peppers, cayenne and feta. Melitzanosalata: smoked eggplant.
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$17.00 |
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Spanakopita
Vegetarian. Leeks, scallions, dill, spinach, and feta baked in house-made phyllo dough.
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$16.00 |
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Grilled Shrimp
Jumbo wild-caught gulf shrimp charcoal grilled with ladolemono.
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$21.00 |
N/A
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Fried Calamari
Spicy marinara and fresh lemon.
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$18.00 |
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Cheese Saganaki
Vegetarian. Pan fried kefalograviera cheese served with lemon.
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$15.00 |
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Avgolemono
Traditional egg and lemon chicken soup with rice.
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$9.00 |
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Individual Spread
Your choice of spread.
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$6.00 |
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Salates | |||||
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Classic Greek Salad
Vine-ripened tomatoes, cucumbers, olives, green peppers, red onions and feta with red wine vinaigrette.
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$19.00 |
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Romaine Salad
Vegetarian. Chopped romaine hearts, house-made oregano croutons, grated feta and kefalograviera cheeses.
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$15.00 |
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Family Style | |||||
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Family Style Package 1
(1) Mediterranean spreads with grilled pita and veggies (tzatziki, htipiti and melitzanosalata), (1) romaine salata and (1) fried calamari, organic chicken (2 half chickens), grilled salmon (4 fillets), (1) grilled vegetables, (1) spanakorizo and (1) roasted potato. Includes bread, hummus and galaktoboureko. Serves 3-4.
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$125.00 |
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Family Style Package 2
(1) Mediterranean spreads with grilled pita and veggies (tzatziki, htipiti and melitzanosalata), (1) romaine salata and (1) octopodi, 6 chicken skewers), lavraki (2 whole fish), (1) grilled vegetables, (1) spanakorizo and (1) roasted potato. Includes bread, hummus and galaktoboureko. Serves 3-4.
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$165.00 |
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A la Carte Entrees | |||||
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Lamb chops
4 Australian lamb chops marinated with olive oil, fresh herbs and lemon, charcoal grilled and served with fried potatoes and charcoal grilled.
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$50.00 |
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Lavraki (Entree)
European sea bass, flaky, and mild white fish deboned, and grilled with ladolemono, capers, and oregano.
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$33.00 |
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Salmon (Entree)
Charcoal-grilled with ladolemono, capers and spanakorizo.
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$33.00 |
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Lobster Linguini
Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil.
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$42.00 |
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Swordfish Souvlaki (Entree)
Wild-caught swordfish skewer charcoal grilled with green peppers, onions, tomatoes, ladolemono, and capers.
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$35.00 |
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Roasted Chicken
Roasted chicken with yogurt orzo.
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$29.00 |
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Plaki
Chilean sea bass oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
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$45.00 |
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Pasta Ala Grecca (Entree)
Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta.
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$21.00 |
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Organic Chicken (Entree)
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus.
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$31.00 |
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Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce and grated feta.
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$22.00 |
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Sides | |||||
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Grilled Vegetables
Eggplant, zucchini, peppers, carrots and onion.
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$13.00 |
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Roasted Potatoes
Greek oregano, fresh lemon.
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$10.00 |
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Orzo
Choice of roasted tomato and feta or Greek yogurt and caramelized onion.
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$10.00 |
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Spanakorizo
rice sauteed with spinach, leeks and fresh dill
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$10.00 |
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Fried Potatoes
topped with kefalograviera cheese
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$10.00 |
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Dessert | |||||
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Baklava
Salted caramel baklava
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$9.00 |
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Greek Cookies
1 dozen of kourabiedes. (contain nuts)
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$10.00 |
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Karidopita
Honey Walnut Cake topped with syrup.
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$9.00 |
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