Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Estreia prices confirmed by PriceListo at the following location:
978 River Ave,
Lakewood,
NJ,
08701,
US
Jump to Section
Show
Hide
Starters | |||||
---|---|---|---|---|---|
Classic Beef Carpaccio
Thinly-sliced fillet of beef served with house-made crostini, truffle oil, arugula salad & roasted garlic aioli.
|
$20.00 |
N/A
|
|
|
|
Tuna Tartar
Lightly seared tuna with sesame, scallion, ginger, avocado puree with potato gaufrettes.
|
$21.00 |
N/A
|
|
|
|
Asian Beef Spring Rolls
Pulled beef spring roll served with cucumber/mango relish and sweet/spicy dipping sauce.
|
$18.00 |
N/A
|
|
|
|
Veal Sweetbreads & Puff Pastry
Pan-seared crispy veal sweetbreads served over a medley of caramelized cipollini onion broth glazed garden vegetables, spring onion and wild mushrooms.
|
$25.00 |
N/A
|
|
|
|
Duck Bruschetta
Duck confit served over bruschetta and topped with bruleed peach jicama relish.
|
$24.00 |
N/A
|
|
|
|
Prime Rib Sliders
A trio of char-grilled sliders served with caramelized onion, house-pickles, tomato and peppercorn remoulade.
|
$20.00 |
N/A
|
|
|
|
Pulled Brisket Sliders
Tender smoked brisket finished with house-made barbeque sauce, served with Southern slaw, crispy onions and pickles.
|
$22.00 |
N/A
|
|
|
|
Baby Lamb Chop
Double-cut baby lamb chop served with wild leek and fresh mint almond pesto.
|
$29.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
Petite Filet Salad
Marinated 6 oz center cut filet, served with grilled avocado, tomato, vidalia onion and portobella mushrooms atop a bed of romaine hearts with basil dressing.
|
$35.00 |
N/A
|
|
|
|
Spring Mix Salad
Mixed greens dressed with balsamic & white truffle dressing, served with tomatoes, English cucumbers and red onion.
|
$20.00 |
N/A
|
|
|
|
Wilted Spinach Salmon Salad
9 oz filet of salmon served over wilted spinach, sauteed asparagus, braised fennel, oven roasted tomato, boiled egg and bearnaise sauce.
|
$32.00 |
N/A
|
|
|
|
Caesar Salad
Romaine lettuce tossed with garlic Caesar dressing and topped with house-made foccacia croutons, julienned portabella mushrooms & grape tomatoes.
|
$15.00 |
N/A
|
|
|
Entrees | |||||
---|---|---|---|---|---|
Center Cut Delmonico
10 oz.
|
$48.00 |
N/A
|
|
|
|
Boneless Rib Eye
14 oz.
|
$44.00 |
N/A
|
|
|
|
Chilean Sea Bass
Chilean sea bass with purple risotto, white asparagus cream and sauteed spinach.
|
$38.00 |
N/A
|
|
|
|
Prince Prime Cut
16 oz. USDA prime boneless rib-eye steak served with caramelized onion yukon mashed potatoes, cipollini reduction, spinach and sauteed beech mushrooms.
|
$59.00 |
N/A
|
|
|
|
Bordelaise Short Ribs
Braised short rib with bordelaise sauce served with yukon mashed potatoes and crispy onions.
|
$46.00 |
N/A
|
|
|
|
Chicken Capon
Boneless sous vide chicken breast with garden herb stuffing, served with wild mushrooms, ramp couscous and fresh English peas.
|
$34.00 |
N/A
|
|
|
|
Seared Duck Breast
Sear-roasted duck breast with basmati rice, duck confit and a candied ginger poached plum salad.
|
$46.00 |
N/A
|
|
|
|
Steak Au Poivre
Skirt steak with peppercorn mushroom sauce, olive oil-whipped yukon mashed potatoes and balsamic garlic string beans.
|
$36.00 |
N/A
|
|
|
|
Potato Crusted Salmon
Potato crusted salmon served over spinach, shallots and roasted tomatoes with lemon caper beurre blanc.
|
$28.00 |
N/A
|
|
|
|
Cowboy Steak
26 oz.
|
$65.00 |
N/A
|
|
|
|
USDA Prime Tomohawk Steak
34 oz.
|
$95.00 |
N/A
|
|
|
|
Rack of Lamb
Four baby lamb chops served with spring onion, fresh mint almond pesto and couscous with olive oil, herbs, garlic, lemon, braised fennel and tomato confit.
|
$48.00 |
N/A
|
|
|
|
Rustic Lamb Shank
Lamb shank braised in red wine jus with rustic mirepoix and roasted garlic yukon mashed potatoes.
|
$32.00 |
N/A
|
|
|
|
Veal Milanese
Veal cutlet lightly breaded and pan fried. Served with olive oil yukon mashed potatoes, basil tartar sauce and summer tomato salad.
|
$38.00 |
N/A
|
|
|
|
Asian Marinated Rib Eye
Marinated and grilled boneless rib-eye served with sesame green beans, caramelized onions and teriyaki sauce.
|
$44.00 |
N/A
|
|
|
|
Garlic Chicken
Seared roasted breast of chicken, peas and carrot rice pilaf, sauteed arugula and roasted garlic rosemary gravy.
|
$24.00 |
N/A
|
|
|
|
Classic Rib Eye
14 oz. Bone-in rib-eye steak served with olive oil-whipped yukon mashed potatoes.
|
$34.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Yukon Mashed Potatoes | $8.00 |
N/A
|
|
||
Sweet Potato Fries | $8.00 |
N/A
|
|
||
House Made Pommes Frites | $8.00 |
N/A
|
|
||
Beer Battered Onion Rings | $8.00 |
N/A
|
|
||
Balsamic Garlic String Beans | $12.00 |
N/A
|
|
||
Seasonal Vegetables | $8.00 |
N/A
|
|
||
White Asparagus | $12.00 |
N/A
|
|
||
Sauteed Spinach | $8.00 |
N/A
|
|
Drinks | |||||
---|---|---|---|---|---|
Fountain Soda | $3.00 |
N/A
|
|
||
Bottled Soda | $4.00 |
N/A
|
|
||
Still Bottled Water | $5.00 |
N/A
|
|
||
Sparkling Water | $5.00 |
N/A
|
|
||
Iced Tea | $4.00 |
N/A
|
|
||
Coffee | $3.00 |
N/A
|
|
||
Espresso | $3.00 |
N/A
|
|
||
Americano | $4.00 |
N/A
|
|
Add your rating
Thank you!