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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ethno Caribbean prices confirmed by PriceListo at the following location:
75 Main Street,
Norwalk,
CT,
06851,
US
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Fried Chicken
Marinated in your choice of haitian creole sauce, authentic jerk seasoning, bbq sauce or chef's choice.
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$15.00 |
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Jerk Chicken
Quarter chicken prepared in a traditional jamaican jerk seasoned style.
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$15.00 |
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Curry Goat
Marinated in a perfect blend of curry spices, cooked traditional jamaican style with a nice stew.
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$22.00 |
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Poisson Rose (Red Snapper)
Fried or baked red snapper seasoned creole island style.
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$25.00 |
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Garlic Piccata Salmon
Grilled salmon with asparagus, tomato, and potatoes.
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$20.00 |
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Oxtail
Served with corn, green beans, and a rich and hearty treat.
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$18.00 |
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Jerk Wings (4)
Four whole wings marinated in an authentic jamaican jerk seasoning and with crisp skin.
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$10.00 |
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Stewed Chicken
Quarter chicken served in a tomato sauce with onions and peppers. Comes with rice and beans and side dish of your choice.
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$15.00 |
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Kabrit Lakay
Stewed goat marinated in haitian creole flavored sauce.
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$22.00 |
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Legume (choose your meat)
Stewed cabbage, eggplant, chayote, carrots, llama beans and spinach.
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$14.00 |
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Stewed Turkey
Marinated in flavored haitian creole sauce.
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$15.00 |
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Sunshine Pasta
Spaghetti served with veggie meat vegetable in a traditional creole style.
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$14.00 |
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| Sides | |||||
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| Fried Sweet Plantain | $5.00 |
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| Black Rice | $5.00 |
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| Fried Green Plantains | $5.00 |
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| White Rice and Black bean sauce | $5.00 |
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| Rice and Beans (brown rice) | $5.00 |
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| Sauteed Vegetables | $6.00 |
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| Haitian Creole Sauce (extra) | $1.00 |
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| Steak Fries | $4.00 |
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| Lunch Menu (11:30 am - 3 pm) | |||||
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Oxtail (Lunch Menu (11:30 am - 3 pm))
Slow braised with lima beans in rich gravy served with rice, peas, and vegetables.
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$18.00 |
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Jerk Chicken (Lunch Menu (11:30 am - 3 pm))
Feast on jerk chicken, pulled jerk, beef empanada, and braised greens.
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$12.00 |
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Red Snapper
Broiled, fried, or baked red snapper seasoned in creole island style.
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$20.00 |
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Chicken Stew
Quarter chicken served in a tomato sauce with onions and peppers. Comes with rice and beans and side dish of your choice.
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$12.00 |
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Legumes With Optional Meat
Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach with white rice, black bean sauce or rice beans and a side dish.
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$12.00 |
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Kabrit Lakay (Goat)
Stewed goat marinated in a haitian creole flavored sauce.
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$20.00 |
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Ethno Sunshine Pasta
Spaghetti served with veggie meat vegetable in a traditional creole style.
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$12.00 |
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Ethno Wings
Eight buffalo style jumbo chicken wings tossed in a spicy pepper bbq.
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$10.00 |
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| Drinks | |||||
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| Haitian Kola Lakay (20 oz) | $2.50 |
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| Jamaican Kola Champagne | $2.00 |
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| Ginger Ale | $1.50 |
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| Sprite | $1.50 |
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| Bottled Water | $1.00 |
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| Coconut Water (with Pulp) | $2.00 |
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| Ginger Beer | $2.00 |
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| Sejournee | $2.00 |
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