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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ethos prices confirmed by PriceListo at the following location:
905 1St Avenue,
New York,
NY,
10022,
US
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Shellfish
Consuming raw or undercooked meats, fish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Oysters On the Half Shell
6 pieces
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$21.00 |
↑+$3.00
+16.67%
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Shrimp Cocktail
Four pieces of Shrimp
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$29.00 |
↑+$10.00
+52.63%
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Clams On the Half Shell
Six pieces.
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$19.00 |
↑+$4.00
+26.67%
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Appetizers
Consuming raw or undercooked meats, fish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Ethos Chips
Paper-thin zucchini and eggplant chips with tzatziki sauce.
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$29.00 |
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Octopus
Sushi grade Mediterranean grilled octopus, onions, capers.
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$34.00 |
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Pikilia
Platter of traditional spreads: melitzanosalata, scordalia, ktipiti and tzatziki (or individually 10)
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$27.00 |
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Calamari
Fried or grilled tender squid.
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$27.00 |
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Spanakopita
Traditional spinach and feta triangles.
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$22.00 |
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Shrimp
Grilled jumbo u10 shrimp with extra virgin olive oil and herbs.
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$30.00 |
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Avgolemono Soup
Classic organic egg-lemon soup with chicken and orzo.
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$15.00 |
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Rollatini
Eggplant rolls baked with light tomato sauce and feta.
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$21.00 |
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Tuna Tartare | $29.00 |
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Sesame Feta
Pan seared sesame encrusted feta topped with candied figs, cherry tomato on a raspberry-honey glaze.
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$24.00 |
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Cauliflower
Fried cauliflower with toasted almonds, finished with garlic butter and accompanied by a spicy aioli.
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$20.00 |
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Mussels
Steamed mussels cooked with santorini wine and ouzo broth.
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$28.00 |
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Pita Bread | $5.00 |
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Taramosalata
Greek Caviar
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$12.00 |
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Tzatziki | $12.00 |
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Ktipiti
Spicy feta spread
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$12.00 |
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Halloumi
Grilled Cypriot cheese.
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$25.00 |
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Kolokithokeftedes
Zucchini, carrots, dill, mint and feta, fried and served with tzatziki sauce.
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$21.00 |
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Saganaki
Traditional pan fried graviera cheese.
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$22.00 |
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Loukaniko
Greek style pork and leek sausage with sautéed bell peppers and onions.
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$22.00 |
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Melitzanosalata | $12.00 |
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Shrimp Saganaki appetizer | $35.00 |
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Salmon Tartare | $27.00 |
N/A
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Salads | |||||
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Tomato
Classic Greek salad, cut to order, with tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil.
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$28.00 |
↑+$4.00
+16.67%
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Green
Romaine hearts, fresh scallions, dill and feta in a house dressing.
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$20.00 |
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Beet
Red and golden beets, scordalia, toasted almonds, arugula, dill, scallions and balsamic glaze.
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$24.00 |
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Add Grilled Chicken | $12.00 |
N/A
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Add Salmon | $22.00 |
N/A
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Fresh Whole Fish
Consuming raw or undercooked meats, fish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Lavraki
Imported whole "Bronzino" - lean white fish, mild, moist, tender flakes.
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$46.00 |
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Red Snapper
American snapper, moist and lean fish with distinctive sweet flavor.
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$49.00 |
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Turbot
Atlantic ocean, whole mid-atlantic wild bass, mild flavor and flaky texture.
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$49.00 |
N/A
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Tsipoura
Imported whole "Royal dorado" - Mediterranean fish with a rich flavor and firm flakes.
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$46.00 |
↑+$9.00
+24.32%
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Fagri
Imported, firm, sweet Mediterranean pink snapper.
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$54.00 |
↑+$9.00
+20.00%
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Entrees
Consuming raw or undercooked meats, fish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Halibut
Pan-seared wild Canadian halibut, cauliflower purée, yellow and green squash.
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$47.00 |
↑+$9.00
+23.68%
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Kotopoulo
Boneless chicken breast kebob, French fries and tzatziki.
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$40.00 |
↑+$10.00
+33.33%
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Salmon
Wild salmon with sautéed spinach, chick peas and fingerling potatoes.
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$43.00 |
↑+$8.00
+22.86%
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Lamb Chops
Four charcoal grilled lamb chops, smashed potatoes, grilled vegetables.
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$54.00 |
↑+$12.00
+28.57%
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Shrimp Linguini
Sautéed gulf shrimp, extra virgin olive oil, santorini wine, garlic, onions and cherry tomatoes.
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$45.00 |
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Plaki
Pan roasted filet of sole, onions, tomatoes in a light santorini wine and tomato sauce.
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$45.00 |
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Seafood Orzo
Mussels, clams, shrimp, and squid in a creamy tomato sauce infused with herbs and ouzo.
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$40.00 |
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Brizola
16oz Boneless Black Angus Ribeye
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$59.00 |
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Langoustines
3 Langoustines Grilled and cut in half
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$89.00 |
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Shrimp Saganaki Entree
Shrimp, fresh tomatoes, herbs, and feta.
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$65.00 |
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Moussaka
Layers of sautéed ground meat, eggplant, potatoes, topped with béchamel sauce.
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$39.00 |
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Youvetsi
14 ounce lamb shank over a creamy feta mashed potato.
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$44.00 |
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Tuna
Pan-seared, sesame crusted yellow fin tuna - sushi grade.
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$48.00 |
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Lobster
1 1/4 lb Maine Lobster
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$56.00 |
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Astakomakaronada | $58.00 |
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Sides | |||||
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Fresh Cut Fries | $12.00 |
↑+$2.00
+20.00%
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Lemon Potatoes | $12.00 |
↑+$3.00
+33.33%
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Brussel Sprouts | $12.00 |
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Asparagus | $12.00 |
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Seasonal Vegetables | $19.00 |
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Sautéed Spinach | $13.00 |
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Broccoli | $12.00 |
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Broccoli Rabe with Feta | $15.00 |
↑+$3.00
+25.00%
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Desserts | |||||
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Baklava Cheesecake
Creamy mascarpone cheesecake with baklava crust and sour cherry preserve.
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$15.00 |
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Yogurt
Greek yogurt with attiki honey, black cherry preserve and walnuts.
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$12.00 |
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Baklava
Layered phyllo with almonds, walnuts and orange honey syrup.
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$12.00 |
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Portokalopita
Original Greek recipe of Orange cake with syrup
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$12.00 |
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Sokolatopita
Greek style chocolate cake
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$12.00 |
N/A
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Kataifi
Authentic greek dessert with nuts angel hair and syrup
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$12.00 |
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