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Everest Cafe & Bar Menu Prices

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PriceListo is not associated with Everest Cafe & Bar

View the Everest Cafe & Bar menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Everest Cafe & Bar locations in our database to create the most accurate list of Everest Cafe & Bar prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Everest Cafe & Bar menu, the most expensive item is Chicken Sekuwa, which costs $16.50. The cheapest item on the menu is Papadums, which costs $1.50.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Everest Cafe & Bar prices from 2 locations in our database.

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1. Top Menu Items 2. Appetizers
3. Soup and Salad 4. Vegetarian Main Courses(served with rice, except for noodle and momo)
5. Maasu (served with rice, except for noodles and momo) 6. Tandoori Delight(served with naan, rice, lentil soup)
7. Taste of Korea 8. Rice and Breads
Top Menu Items
2 Pieces Vegetables Samosa $4.95
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Paneer $11.50
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Chicken Tikka Masala $12.50
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Garlic Naan $3.25
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Vegetable Korma
Creamy Indian-style cooked with mixed vegetables, onions, tomatoes and cumin, ginger, garlic and spices. Gluten free.
$11.50
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Appetizers
2 Pieces Vegetables Samosa (Appetizers)
Freshly made puffs of potatoes, fresh onion and coriander wrapped in a delicious homemade pastry. Served with authentic red tamarind sauce.
$4.95
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6 Pieces Vegetable Pakora
Freshly cut garden vegetables dipped in seasoned chickpeas flour, breaded and deep fried.
$6.75
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Special Everest Appetizer
Assortment of vegetable fritters and vegetable samosa and choice of mo-mo (meat or vegetable). Served with homemade tomato achar and tamarind sauce.
$12.75
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Chili Chicken
Boneless chicken breast sauteed with hot chili sauce, red onions and green bell peppers sprinkled with chopped cilantro. Gluten free. Spicy.
$10.75
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Chili Paneer
Chunks of home made cheese sauteed with hot chili sauce, red onions and green bell peppers sprinkled with chopped cilantro. Gluten free. Spicy.
$10.75
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Chicken Choila
Sliced white chicken meat marinated in special sauce tossed with red onions and cilantro. Gluten free. Spicy.
$9.75
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Everest Daal
Lentil soup prepared with Himalayan herb spices in mild flavor. Gluten free.
$5.00
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Miso Soup
Korean style miso soup served with fresh organic baby spinach and tofu.
$3.50
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Chickpeas Salad
Chana (Chick Peas) mixed with tomatoes, lemon juice and red onion sprinkle with chopped cilantro. Gluten free.
$5.50
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Soup and Salad
Everest Daal (Soup and Salad)
Lentil soup prepared with herbs and spices in mild flavor. Gluten free.
$5.00
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Miso Soup (Soup and Salad)
Korean style miso soup served with fresh organic baby spinach and tofu.
$3.50
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Chickpeas Salad (Soup and Salad)
Chana chick peas mixed with tomatoes, lemon juice and red onion, sprinkled with chopped cilantro. Gluten free.
$5.50
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Vegetarian Main Courses(served with rice, except for noodle and momo)
Tofu with Fresh Vegetables
Firm, organic tofu cooked with fresh mixed vegetables in authentic Nepali-style sauce and garnished with green onions. Gluten free.
$11.50
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Tofu with Baby Spinach
Firm, organic tofu cooked with fresh baby spinach in authentic Nepali-style sauce and garnished with green onions. Gluten free.
$11.50
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Tama Bodi Ra Alu Takari
Black eye peas, bamboo shoots and potatoes sauteed with tomato sauce and herbs. Gluten free.
$11.50
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Steamed Vegetable Mo Mo
Tibetan dumpling stuffed with mixed vegetables, herbs and spices served with homemade tomato achar.
$10.50
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Paneer (Vegetarian Main Courses(served with rice, except for noodle and momo))
Chunks of homemade cheese cooked with spinach or fresh green peas in an authentic creamy Indian-style with special herbs and spices. Gluten free.
$11.50
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Vegetable Korma (Vegetarian Main Courses(served with rice, except for noodle and momo))
Creamy Indian-style cooked with mixed vegetables, onions, tomatoes and cumin, ginger, garlic and spices. Gluten free.
$11.50
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Vegetarian Annapurna Trail
Nepali style noodles. Noodles sauteed with a combination of vegetables and egg, red onion, tomato, garlic, ginger, a touch of soy sauce and Himalayan herbs.
$11.00
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Egg Chow-Chow $11.00
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Veggie Chow-Chow $11.00
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Paneer tikka masalas
cottage cheese cooked in Indian style creamy masala sauce served with rice.
$11.50
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Maasu (served with rice, except for noodles and momo)
Everest Special Sizzling Tarkari
Cooked in authentic Nepali-style sauce with grilled red onion, bell peppers, lemons and tomatoes. Gluten free.
$13.50
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Chicken
Boneless chicken breast cooked in authentic Nepali-style sauce with mixed vegetables or fresh baby spinach. Gluten free.
$12.50
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Lamb
Boneless cubed lamb cooked in authentic Nepali style sauce with mixed vegetables or fresh baby spinach. Gluten free.
$13.50
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Goat Curry
Goat meat with bone cooked in Himalayan spices and herbs. Gluten free.
$14.50
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Hot Spicy Bone Chicken
Chicken with bone sauteed with hot chili peppers cooked in our special broth. Gluten free.
$12.50
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Hot Spicy Boneless Chicken
Chicken sauteed with hot chili peppers cooked in our special broth. Gluten free.
$12.50
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Shrimp with Fresh Mixed Vegetable
Shrimp cooked in authentic Nepali style with fresh mixed vegetables. Gluten free.
$14.50
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Chicken Tikka Masala (Maasu (served with rice, except for noodles and momo))
Tender boneless chicken roasted in tandoor prepared in a creamy fresh tomato sauce with spices. Gluten free.
$12.50
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Shrimp Tikka Masala
Shrimp roasted in tandoor and prepared in a creamy fresh tomato sauce with spices. Gluten free.
$15.50
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Chicken Korma
Tender boneless chicken pieces cooked in onion, tomato and creamy sauce. Gluten free.
$12.50
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Annapurna Trail (Chicken)
Nepali style noodles sauteed with a combination of chicken and vegetables, red onion, tomato, garlic, ginger, a touch of soy sauce and Himalayan herbs.
$12.00
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Tandoori Delight(served with naan, rice, lentil soup)
Chicken Tandoori
Tender chicken thighs and legs marinated in yogurt sauce and Himalayan herbs. Served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan or papadum and lentil soup. Gluten free.
$15.00
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Chicken Sekuwa
Tender chicken breast marinated with our authentic Nepali-style sauce and Himalayan herbs. Served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan or papadum and lentil soup. Gluten free.
$16.50
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Taste of Korea
Kim chi fried rice (spicy)
Made with sour kim chee fried with white rice. Served sunny side egg on top with sesame seeds and spring green onions.
$9.95
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Rice and Breads
Plain Steamed Basmati Rice
Gluten free.
$2.00
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Plain Naan
Unleavened wheat bread baked in the clay oven.
$2.50
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Garlic Naan (Rice and Breads)
Unleavened bread garnished with garlic and cilantro, baked in the clay oven.
$3.25
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Plain roti
Flat wheat bread.
$3.00
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Papadums
Crispy thin disk shaped made with lentil flours. Gluten free.
$1.50
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Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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