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Salads | |||||
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Roasted Warren Pear
Chicories, slivered almonds, gorgonzola wild huckleberry vinaigrette.
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$18.00 |
N/A
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Omega Blue Baja Kanpachi
Citrus, habanero peppers, girl, and dug farm’s radish and greens.
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$16.00 |
N/A
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Scarborough Farm’s Young Lacinato Kale
See canyon apples pomegranates, smoked walnuts, glacier goat cheese and cider vinaigrette.
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$16.00 |
N/A
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Orange Salad
Delicata squash, thumbelina carrots, red kuri squash chocolate persimmons and walnut vinaigrette.
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$16.00 |
N/A
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Mains | |||||
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Mary’s Chicken
Brentwood corn pudding, cranberry, Romano, and yellow wax beans tarragon nage.
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$36.00 |
N/A
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Hand Rolled Ricotta Cavatelli
Shiitake happens foraged mushrooms, preserved lemon, our creme fraiche, and chives.
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$28.00 |
N/A
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Honeynut Squash Tortellini
Crispy sage, brown butter, pumpkin seeds beemster and brussels sprouts.
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$30.00 |
N/A
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Whole Roasted Seabream
Meyer lemons, fresno Chile, and tarragon, market vegetables, and sauce vierge.
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$40.00 |
N/A
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Duck Confit, Celery & Apple Ravioli
Parsnips, chestnuts, matsutake mushrooms, and burgundy truffles.
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$42.00 |
N/A
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Diver Harvested Sea Scallops
Prosciutto, blistered corn, and okra succotash.
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$36.00 |
N/A
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Pachamama Farm’s Pork Tomahawk
Scott farm’s grilled peaches flora bella’s mustard frills and fried green tomatoes.
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$50.00 |
N/A
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Pacific Halibut
Fregola pasta, nduja, thomcord grapes, and kohlrabi.
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$38.00 |
N/A
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Cauliflower Risotto
Chive rondelle, garcia farm’s preserved meyer lemons onion sprouts.
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$26.00 |
N/A
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Maine Lobster Rigatoni Pasta
Oregon chanterelles, amaranth spinach, and tarragon lobster jus.
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$45.00 |
N/A
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All Natural Hanger Steak
Creamed celery root, smoked marble potatoes swiss chard.
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$38.00 |
N/A
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Creekstone Ranch NY Strip
Frites, confit shallots, and green peppercorn jus.
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$46.00 |
N/A
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Liberty Farm’s Organic Duck Breast
Sweet potato-cheddar pierogi savoy cabbage, lentils and braised pumpkin.
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$40.00 |
N/A
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Market Picks | |||||
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Roasted Carrots
Organic orange blossom honey and dukkah.
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$12.00 |
N/A
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Charred Brussels Sprouts
Pickled apples and bacon lardons.
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$12.00 |
N/A
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Blistered Shishito Peppers
Serrano-ponzu and furikake.
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$12.00 |
N/A
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Tamai’s Beets
Hazelnuts and ricotta, citrus vinaigrette.
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$12.00 |
N/A
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Matt Parker’s Mushrooms
Sunchokes and black truffles.
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$12.00 |
N/A
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Cheese & Charcuterie | |||||
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Charcuterie Sampler
Artisanal cured meats.
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$25.00 |
N/A
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Artisan Salami Board | $15.00 |
N/A
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Prosciutto di Parma | $15.00 |
N/A
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Stuffed Dates
Fourme d’ambert, almonds.
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$9.00 |
N/A
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Our Stash | $26.00 |
N/A
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Do-It-Yourself | $7.00 |
N/A
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Bronto Chop - to Share | |||||
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60 Dry Aged Creekstone Beef Tomahawk
Bone marrow, crispy mushrooms, garlic scape, torpedo onion rings, and pickled beans, béarnaise potatoes, chanterelle mushroom-foie gras jus.
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$110.00 |
N/A
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Snacks & Such | |||||
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Gratin of Onion Soup
Comte and Gruyere cheese.
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$14.00 |
N/A
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Mozzarella di Bufala
Arugula pesto and baguette.
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$16.00 |
N/A
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Venus Clams
Garlic confit, parsley, white wine and lemon.
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$18.00 |
N/A
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Crispy Jidori Drumsticks
Soy pickled jalapenos, gochujang sesame and scallions.
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$12.00 |
N/A
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Curry Spiced Lamb Ribs
Mango-habanero chutney pickled fresno chiles and mint.
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$18.00 |
N/A
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Bread Balloon
California olive oil and sea salt arugula hummus or basil pesto or muhammara.
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$12.00 |
N/A
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Black & White Truffles | |||||
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Foraged Mushroom Pizza
Black truffle, taleggio cheese and wild arugula.
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$30.00 |
N/A
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Rainbow Cauliflower Risotto
Chives, garcia farm’s preserved meyer lemons and onion sprouts.
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$40.00 |
N/A
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Wild Mushroom Agnolotti
Bloomsdale spinach, hazelnuts and pecorino.
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$30.00 |
N/A
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Mac & Cheese
Comte fondue, our maccheroni and chives.
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$25.00 |
N/A
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Eggs on Toast
Soft scramble, normandie butter, crème fraiche and chives.
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$15.00 |
N/A
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Starters | |||||
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Warm Quinoa Salad
Blistered tomatoes, swiss chard, fennel, and marcona almonds, sherry vinaigrette.
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$14.00 |
N/A
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Gem Lettuce Salad
Pepato cheese, white anchovies, and caesar dressing.
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$14.00 |
N/A
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Baja Kanpachi
Tamai’s sun gold tomatoes, garcia farm’s avocado, and meyer lemon pickled fresno chiles and gloria’s cucumber.
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$14.00 |
N/A
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Roasted Tomato Soup
Mascarpone, basil, and croutons.
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$10.00 |
N/A
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Scarborough Farm’s Young Lacinato Kale Salad
See canyon apples pomegranates, smoked walnuts, glacier goat cheese and cider vinaigrette.
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$16.00 |
N/A
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Maine Lobster Chowder
Leeks, yukon gold potatoes and smoked bacon.
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$12.00 |
N/A
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Bread Balloon
California olive oil and sea salt, arugula hummus, basil pesto, or muhammara.
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$12.00 |
N/A
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Salads | |||||
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Flat Iron Steak Salad
Boston lettuce, tamai’s beets and breakfast radish cabecou goat milk cheese and pickled onions, sherry vinaigrette.
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$25.00 |
N/A
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Albacore Tuna Nicoise
Blue lake beans, heirloom tomatoes, weiser’s potatoes, quail egg, kalamata olives and olive brine vinaigrette.
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$24.00 |
N/A
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Chipotle Shrimp Salad
Charred corn, tortillas, avocado, radish cotija, and pepitas, lime vinaigrette.
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$26.00 |
N/A
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Maine Lobster Cobb
Gem lettuce, smoked bacon scarborough farm‘s tomatoes, avocado, and boursin cheese lemon-tarragon dressing.
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$28.00 |
N/A
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Kale Tabbouleh
Castelvetrano olives, tiny tomatoes, tuscan kale mint, and slivered onion, lemon vinaigrette.
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$18.00 |
N/A
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Mary’s Smoked Chicken Salad
Market grapes, shaved celery point reyes blue cheese and toasted walnuts, young spinach, and apples balsamic dressing.
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$23.00 |
N/A
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Sandwiches | |||||
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Diestel Farm’s Turkey Burger
Pineapple-habanero marmalade pepper jack cheese, wild arugula, red onions, and herb frites.
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$18.00 |
N/A
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Fig Burger
Fried egg-bacon aioli, beer battered onion rings watercress hooks cheddar, herb frites, and avocado ranch dip.
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$20.00 |
N/A
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Tandoori Fried Chicken Sandwich
Mango-habanero chutney raita and sunflower sprout slaw, butter lettuce, peaches, and poppy seed dressing.
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$19.00 |
N/A
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Grilled Cheese
Parker house bread, hook’s cheddar, and American cheese heirloom tomatoes, butter pickles.
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$13.00 |
N/A
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Mains | |||||
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Bucatini
Scarborough farm’s cherry tomato pomodoro burrata cheese and basil.
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$24.00 |
N/A
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Fish Tacos
Pico de gallo, cilantro crema, mango salsa, avocado.
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$17.00 |
N/A
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Pacific Halibut
Summer ratatouille and basil oil.
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$24.00 |
N/A
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Snacks | |||||
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Roasted Carrots
Organic orange blossom honey and dukkah.
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$12.00 |
N/A
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Blistered Shishito Peppers
Serrano-ponzu and furikake.
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$12.00 |
N/A
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Tamai’s Beets
Hazelnuts and ricotta, citrus vinaigrette.
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$12.00 |
N/A
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Herb Frites
Lemon, garlic, parsley, and avocado ranch.
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$9.00 |
N/A
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Wood Oven Roasted | |||||
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Margherita Pizza
San Marzano tomatoes, di stefano mozzarella basil.
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$15.00 |
N/A
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Italian Sausage Pizza
Blistered grapes, oregano, fontina cheese onion soubise.
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$20.00 |
N/A
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Squash Blossom Pizza
Green garlic pesto, smoked mozzarella chiles.
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$18.00 |
N/A
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Foraged Mushroom Pizza
Black truffle, taleggio cheese, and wild arugula.
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$20.00 |
N/A
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Desserts | |||||
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Vanilla Creme Brulee
Lemon madeleine and garcia farm’s figs.
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$12.00 |
N/A
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Frog Hollow Pear Cobbler
Cinderella pumpkin ice cream and streusel.
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$12.00 |
N/A
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E. Guittard Chocolate Pudding
Wild huckleberries, marshmallow fluff and graham crackers.
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$12.00 |
N/A
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Warm Assorted Cookies
Chocolate chip and caramel.
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$8.00 |
N/A
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Our Sorbet | $9.00 |
N/A
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Ice Cream | $9.00 |
N/A
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Breakfast | |||||
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Homestyle Breakfast
Two eggs any style, choice of bacon, sausage, or ham, red bliss potatoes toast, coffee, and juice.
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$26.00 |
N/A
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Santa Monica Breakfast
Egg white scramble, chicken apple sausage, seasonal fruit, toast, coffee, and juice.
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$28.00 |
N/A
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Eggs | |||||
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Two Eggs Any Style
Choice of toast, choice of bacon, sausage, or ham.
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$15.00 |
N/A
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Omelette
Choice of toast, ham, mushrooms, tomato, cheddar, peppers onion and spinach.
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$17.00 |
N/A
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Egg Sammy
Griddled bacon, Gruyere cheese, heirloom tomatoes toasted bialy and serrano jam.
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$15.00 |
N/A
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Eggs Benedict
Poached eggs, Canadian bacon and hollandaise.
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$16.00 |
N/A
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Specialties | |||||
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Farmers’ Market Scramble
Best of the market, cage free eggs, and chives.
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$17.00 |
N/A
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Corned Beef Hash
Chorizo, soft scrambled eggs, pickled onions.
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$17.00 |
N/A
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Lemon Ricotta Pancakes
Almonds, blueberry butter.
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$15.00 |
N/A
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Breakfast Burrito
Bacon, eggs, cheddar, fries, guacamole.
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$14.00 |
N/A
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Chilaquiles Rojo
Cage free eggs, pulled chicken, queso fresco cilantro, red onion.
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$22.00 |
N/A
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Brioche French Toast
Lemon curd and market berries.
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$16.00 |
N/A
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House Smoked Salmon
Labneh, caper berries, tomato, red onion choice of bagel.
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$17.00 |
N/A
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Crispy Waffle
Bananas, walnuts, and nutella.
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$16.00 |
N/A
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Cereals, Grains, Fruit, Etc | |||||
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Steel Cut Oatmeal
Brown sugar, raisins.
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$10.00 |
N/A
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Housemade Granola
With dried cranberries, plain Greek yogurt and strawberries.
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$11.00 |
N/A
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Greek Yogurt
Plain, blueberry, strawberry.
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$5.00 |
N/A
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Market Fruit Plate | $14.00 |
N/A
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Summer Berries | $10.00 |
N/A
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Cold Cereals
Raisin bran, corn flakes, special k, cheerios or rice krispies.
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$5.00 |
N/A
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Baked Goods | |||||
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Muffins
Carrot, blueberry or chocolate chip.
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$4.00 |
N/A
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Croissants
French butter or chocolate.
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$4.00 |
N/A
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Bagels
Plain, sesame, onion, wheat, or everything.
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$4.00 |
N/A
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Toast
Sourdough, 7 grain, rye, or gluten-free.
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$2.00 |
N/A
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Sides | |||||
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Applewood Smoked Bacon | $5.00 |
N/A
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Applewood Turkey Bacon | $5.00 |
N/A
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Natural Pork Sausage | $5.00 |
N/A
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Chicken Apple | $5.00 |
N/A
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Rosemary Ham | $5.00 |
N/A
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Red Bliss Potatoes | $4.00 |
N/A
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Roasted Campari Tomatoes | $5.00 |
N/A
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Mains & Salads | |||||
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Lemon Ricotta Pancakes
Almonds and blueberry butter.
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$15.00 |
N/A
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Crispy Waffle
Bananas, walnuts, and nutella.
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$16.00 |
N/A
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Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise.
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$16.00 |
N/A
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Breakfast Burrito
Bacon, eggs, cheddar cheese, fries, and guacamole.
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$14.00 |
N/A
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Chilaquiles Rojo
Jidori chicken, free range eggs, red onion, cilantro, and queso fresco.
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$22.00 |
N/A
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Diestel Farm’s Turkey Burger
Pineapple-habanero marmalade, pepper jack cheese, wild arugula, red onions, and herb frites.
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$18.00 |
N/A
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Fig Burger
Fried egg-bacon aioli, beer battered onion rings, watercress, hook’s cheddar, herb frites, and avocado ranch dip.
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$20.00 |
N/A
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Tandoori Fried Chicken Sandwich
Mango-habenero chutney, raita, and sunflower sprout slaw, butter lettuce, peaches, and poppy seed dressing.
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$19.00 |
N/A
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Fish Tacos
Mango salsa, avocado, and cilantro crema.
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$17.00 |
N/A
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Olson Farm’s Stone Fruit Salad
Garcia’s avocado, scarborough farm’s greens santa barbara pistachios, champagne-pistachio dressing, drake farm’s goat milk glacier.
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$16.00 |
N/A
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Skirt Steak Salad
Boston lettuce, tamai’s shaved beets, breakfast radish, cabecou cheese, and pickled onions, sherry vinaigrette.
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$25.00 |
N/A
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Albacore Tuna Nicoise
Fine beans, heirloom tomatoes, weiser’s potatoes, quail eggs, kalamata olives and olive brine vinaigrette.
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$24.00 |
N/A
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Chipotle Shrimp Salad
Charred corn, tortillas, avocado, cotija ,and pepitas lime vinaigrette.
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$26.00 |
N/A
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Maine Lobster Cobb
Gem lettuce, smoked bacon, charred corn, scarborough farms tomatoes, avocado, and boursin cheese, lemon-tarragon dressing.
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$28.00 |
N/A
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Pizzas | |||||
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Margherita
San Marzano tomatoes, di stefano mozzarella, basil.
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$15.00 |
N/A
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Squash Blossom
Green garlic pesto, smoked mozzarella and chiles.
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$18.00 |
N/A
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Foraged Mushroom Pizza
Black truffle and taleggio cheese wild arugula.
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$20.00 |
N/A
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Nueske Bacon & Organic Egg
White cheddar and potato cream chives.
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$16.00 |
N/A
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Italian Sausage
Blistered grapes, oregano and fontina cheese onion soubise.
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$20.00 |
N/A
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Snacks & Such | |||||
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Buttermilk Donuts
Market jam and strawberry sugar.
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$8.00 |
N/A
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Cheddar & Bacon Biscuit
Whipped butter and market jam.
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$6.00 |
N/A
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Patatas Bravas
Garlic aioli, manchego, and crispy parsley.
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$9.00 |
N/A
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Crispy Chicken Wings
Roasted garlic hot sauce and blue cheese.
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$10.00 |
N/A
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Market Fruit Plate
Best of the season.
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$14.00 |
N/A
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Our Butter Pickles | $6.00 |
N/A
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Toasts | |||||
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Bacon Gravy
Fried egg, our hot sauce, and chives, onion sprouts.
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$10.00 |
N/A
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Crushed Avocado
Lemon oil, smoked salmon, cured egg sunflower sprouts.
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$12.00 |
N/A
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Desserts | |||||
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Vanilla Creme Brulee
Lemon madeleine and garcia farm’s figs.
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$12.00 |
N/A
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Frog Hollow Pear Cobbler
Cinderella pumpkin ice cream and streusel.
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$12.00 |
N/A
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E. Guittard Chocolate Pudding
Wild huckleberries, marshmallow fluff and graham crackers.
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$14.00 |
N/A
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Warm Assorted Cookies
Chocolate chip and caramel.
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$8.00 |
N/A
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Our Sorbet | $9.00 |
N/A
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Ice Cream | $9.00 |
N/A
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